Roasted cumin powder

Also called: bhuna jeera, roasted cumin, ground roasted cumin, toasted cumin powder, bhuna jeera powder, भुना जीरा पाउडर, bhuna zeera powder, بھنا ہوا زیرہ پاؤڈر, bhaja jeera guro, ভাজা জিরার গুঁড়ো, varutha seeragam podi, வறுத்த சீரகத் தூள், vepina jeelakarra podi, వేపిన జీలకర్ర పొడి, ਭੁੰਨਿਆ ਜੀਰਾ ਪਾਊਡਰ, bhunelu jeeru powder, ભૂંજેલું જીરું પાવડર, bhajlele jire powder, भाजलेले जिरे पूड, purida jeerige pudi, ಹುರಿದ ಜೀರಿಗೆ ಪುಡಿ, varutharacha jeerakam podi, വറുത്ത ജീരകം പൊടി, kaojirafen, 烤孜然粉, roasuto cumin pauda, ローストクミンパウダー, ro-seuteu cumin ga-ru, 로스트 커민 가루, yee-rah kop, ยี่หร่าคั่วป่น, kounoumi skoni kyminou, καβουρδισμένο κύμινο σε σκόνη, kammoon mohamas mat-houn, كمون محمص مطحون, poodr-e zireh-ye boodeh, پودر زیره بوداده, ye-tekesese azmud powder, የተጠበሰ አዝሙድ ዱቄት, molotyy zhiren, молотый обжаренный кумин, molotyy zhyren, мелений обсмажений кумін

Suitable for: Vegan Vegetarian Pescetarian Gluten-Free Dairy-Free Nut-Free Egg-Free Soy-Free

90

Nutrient score: Excellent

Goodness for its calories, 25 to 100.

How is this worked out?

The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.

It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.

75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.

The formula (from the food’s values per 100 g):

  1. Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
  2. 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
  3. 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
  4. Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
  5. Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.

It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.

A food’s values are estimates.

Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.

A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.

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