Also called: Crispy chickpea salad, Garbanzo bean salad, salata me psita revithia, firinlanmis nohut salatasi, insalata di ceci croccanti, salatat hummus mashwi, salad-e nokhod-e rest-shode, σαλάτα με ψητά ρεβίθια, salatat al-hummus al-mashwi, سلطة الحمص المشوي, salad-e nokhod-e beryan, سالاد نخود بریان, bhune chane ka salad, भुने चने का सलाद, bhunay chanay ka salad, بھنے چنے کا سلاد, bhaja cholar salad, ভাজা ছোলার সালাদ, varutha kondaikadalai salad, வறுத்த கொண்டைக்கடலை சாலட், vepudu sanagala salad, వేపుడు శనగల సలాడ్, bhune chole da salad, ਭੁੰਨੇ ਛੋਲੇ ਦਾ ਸਲਾਦ, bhunela chana no salad, ભૂણેલા ચણા નો સલાડ, bhajlelya harbaryacha salad, भाजलेल्या हरभऱ्याचा सॅलड, hurida kadale kalina salad, ಹುರಿದ ಕಡಲೆ ಕಾಳಿನ ಸಲಾಡ್, varuthu kadala salad, വറുത്ത കടല സാലഡ്, kaoyu dou shala, 烤鹰嘴豆沙拉, irihiyomame sarada, 煎りひよこ豆サラダ, goun yeongjuidu saelleodeu, 구운 병아리콩 샐러드, salat thua lueang yang, สลัดถั่วลูกไก่ย่าง, ye shimbra salata, የሽምብራ ሰላጣ, salat s zarennym nutom, салат с жареным нутом, salat zi smazhenym nutom, салат зі смаженим нутом
One serving (200 g) is high in vitamin K, fibre and vitamin A.
Nutrient score: Excellent
Goodness for its calories, 25 to 100.
How is this worked out?
The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.
It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.
75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.
The formula (from the food’s values per 100 g):
- Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
- 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
- 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
- Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
- Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.
It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.
A food’s values are estimates.
Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.
A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.
Compare with another food or recipe
Recipes with Roasted chickpea salad
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
