Pea shoots (steamed)

Also called: steamed pea greens, steamed pea tips, steamed pea sprouts, dou miao, doumiao, 豆苗, yod tua lanta, ยอดถั่วลันเตา, rau đậu hà lan, toumyou, wan-du-kong-sa-k, 완두콩싹, vlastoi bizeliou, βλαστοί μπιζελιού, rostki gorokha, ростки гороха, parostky horokhu, паростки гороху, steam kiye hue matar ke patte, स्टीम किए हुए मटर के पत्ते, سٹیم کیے ہوئے مٹر کے پتے, bhapa matar shak, ভাপা মটর শাক, aviyal seitha pattani thalirkal, அவியல் செய்த பட்டாணி தளிர்கள், udikinchina battani akulu, ఉడికించిన బఠానీ ఆకులు, bhappe wali matar diyan kumpalan, ਭਾਫੇ ਵਾਲੀ ਮਟਰ ਦੀਆਂ ਕੁੰਪਲਾਂ, vafela vatana na pan, વફેલા વટાણા ના પાન, vafavleli vatanyachi pane, वाफवलेली मटारची पाने, baviyalli besida battani elegalu, ಬಾವಿಯಲ್ಲಿ ಬೇಯಿಸಿದ ಬಟಾಣಿ ಎಲೆಗಳು, aviyl cheytha pattani ilakal, അവിയൽ ചെയ്ത പട്ടാണി ഇലകൾ, bar'aam al-bazilla al-muta'hayya, براعم البازلاء المتبخرة, joone-haye nakhod-e farangi-ye bokhar-paz, جوانه‌های نخود فرنگی بخارپز, ye-ateru yemitchew chiroch, የአተር የሜትቼው ችሮች, pea greens, pea tendrils, phak wan, rau dau ha lan, pucuk kacang, saldubap, tua lun tao, ถั่วลันเตา, du-myo, 두묘, bar'aam al-bazilla, براعم البازلاء, mater shak, মটর শাক, vlastaria mpizelion, βλαστάρια μπιζελιών, jowane nokhod farangi, جوانه نخود فرنگی, matar ke ankur, मटर के अंकुर, matar de komal patte, ਮਟਰ ਦੇ ਕੋਮਲ ਪੱਤੇ, pattani keerai, பட்டாணி கீரை, batani chigurulu, బఠానీ చిగురులు, matar ke komal patte, مٹر کے کومل پتے, vatana na popa, વટાણાના પોપ, batani soppu, ಬಟಾಣಿ ಸೊಪ್ಪು, pattani thalukal, പട്ടാണി താലുകൾ, yeater tseli, የአተር ፅጌ, zheng doumiao, 蒸豆苗, tua lun tao nung, ถั่วลันเตานึ่ง, tounyou no mushimono, 豆苗の蒸し物, wan-du-kong-nip-jjim, 완두콩잎찜, atmofthartoi vlastoi bizeliou, ατμοψητοί βλαστοί μπιζελιού, prigotovlennyye na paru rostki gorokha, приготовленные на пару ростки гороха, pryhotovani na paru parostky horokhu, приготовлені на пару паростки гороху

Suitable for: Vegan Vegetarian Pescetarian Gluten-Free Dairy-Free Nut-Free Egg-Free Soy-Free

One serving (150 g) is high in vitamin K, vitamin C and vitamin A.

100

Nutrient score: Excellent

Goodness for its calories, 25 to 100.

How is this worked out?

The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.

It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.

75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.

The formula (from the food’s values per 100 g):

  1. Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
  2. 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
  3. 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
  4. Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
  5. Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.

It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.

A food’s values are estimates.

Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.

A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.

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