Miso glazed eggplant

Also called: Nasu Dengaku, Miso-glazed aubergine, miso qiezi, gaji miso gui, なす田楽, weiceng qiezi, 味增茄子, 가지 미소 구이, miso glazed baingan, मिसो ग्लेज्ड बैंगन, میسو گلیزڈ بینگن, miso glazed begun, মিসো গ্লেজড বেগুন, miso glazed kathirikkai, மிசோ கிளேஸ்டு கத்திரிக்காய், miso glazed vankaya, మిసో గ్లేజ్డ్ వంకాయ, ਮਿਸੋ ਗਲੇਜ਼ਡ ਬੈਂਗਣ, miso glazed ringan, મિસો ગ્લેઝ્ડ રીંગણ, miso glazed vangi, मिसो ग्लेज्ड वांगी, miso glazed badanekayi, ಮಿಸೋ ಗ್ಲೇಜ್ಡ್ ಬದನೆಕಾಯಿ, miso glazed vazhuthananga, മിസോ ഗ്ലേസ്ഡ് വഴുതനങ്ങ, miso glazed makhuea yao, มิโซะกลาซมะเขือยาว, melitzana me miso, μελιτζάνα με μίσο, batinjan bi miso, باذنجان بالميسو, bademjan ba miso, بادمجان با میسو, miso glazed abesha, ሚሶ ግላይዝድ እንቁላል, baklazhan v miso, баклажан в мисо, baklazhan u miso, баклажан у місо

Suitable for: Vegan Vegetarian Pescetarian Dairy-Free Nut-Free Egg-Free

25

Nutrient score: Low

Goodness for its calories, 25 to 100.

How is this worked out?

The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.

It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.

75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.

The formula (from the food’s values per 100 g):

  1. Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
  2. 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
  3. 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
  4. Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
  5. Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.

It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.

A food’s values are estimates.

Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.

A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.

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