Also called: cooked lentils, softened lentils, edible pulses, Daal, Brown lentils, Puy lentils, dal, paruppu, pappu, fakes, mercimek, lenticchie, adas, दाल, دال, ডাল, பருப்பு, పప్పు, ਦਾਲ, દાળ, डाळ, bele, ಬೇಳೆ, parippu, പരിപ്പ്, φακές, عدس, misir, ምስር, renzu, レンズ豆, renjeu-kong, 렌즈콩, chechevitsa, чечевица, tua-len, ถั่วเลนทิล, chechevitsya, чечевиця, bian-dou, 扁豆, missir, musur dal, মসুর ডাল, gekochte Linsen, lentejas cocidas, lentilles cuites, kacang lentil rebus, lenticchie cotte, rentiru, soppu bele, renteu-kong, 렌틸콩, gotowana soczewica, lentilhas cozidas, dengu, thua lentil, nilagang lentehas, haşlanmış mercimek, sochevytsya, сочевиця, đậu lăng luộc, biandou, tibs misir, የቀቀለ ምስር, adas maslouq, عدس مسلوق, fakes vrastes, φακές βραστές, adas-e pokhte, عدس پخته, yude rentoru, 茹でレンズ豆, sam-eun renteu kong, 삶은 렌틸콩, varenaya chechevitsa, вареная чечевица, thua lentil tom, ถั่วเลนทิลต้ม, varena sochevytsia, варена сочевиця, shuzhu bian dou, 煮熟扁豆
One serving (198 g) is high in folate, fibre and iron.
Nutrient score: Excellent
Goodness for its calories, 25 to 100.
How is this worked out?
The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.
It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.
75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.
The formula (from the food’s values per 100 g):
- Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
- 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
- 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
- Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
- Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.
It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.
A food’s values are estimates.
Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.
A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.
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