Jasmine rice (steamed)

Also called: Thai fragrant rice, steamed jasmine rice, cooked jasmine rice, Khao hom mali, jasmine rice, xiang mi, jasumin raisu, ข้าวหอมมะลิ, mòlì xiāngmǐ, 茉莉香米, ジャスミンライス, जैस्मीन राइस, جیسمین رائس, జాస్మిన్ రైస్, ਜੈਸਮੀਨ ਚੌਲ, જેસ્મિન રાઇસ, ജാസ്മിൻ റൈസ്, rizi yasemi, ρύζι γιασεμί, aruzz al-yasmin, أرز الياسمين, berenj-e yasamin, برنج یاسمن, ጃስሚን ሩዝ, ris zhasmin, рис жасмин, rys zhazmyn, yasmin rice, ያስሚን ሩዝ, aruz al-yasmin, jasmine chaal, জেসমিন চাল, Jasminreis, ryzi jasemi, arroz jazmín, برنج یاسمین, riz au jasmin, jasmine chokha, જેસ્મિન ચોખા, jasmine chawal, जैस्मिन चावल, nasi putih jasmine, riso al gelsomino, jasmine anna, ಜಾಸ್ಮಿನ್ ಅನ್ನ, jasumin raiseu, 자스민 라이스, jasmine choru, ജാസ്മിൻ ചോറ്, jasmine bhat, जास्मिन भात, ryż jaśminowy, arroz jasmim, zhasminovyy ris, жасминовый рис, wali wa jasmini, jasmine sadam, ஜஸ்மின் சாதம், jasmine annam, జాస్మిన్ అన్నం, kaning jasmine, yasemin pirinci, zhasmynovyy rys, жасминовий рис, جیسمین چاول, cơm gạo lài, moli xiangmi, yajasmin ruz, የጃስሚን ሩዝ, aruzz yasmin, أرز بالياسمين, jasmin chal, ryzi yasemi, berenj yasmin, jasmin chokha, જાસ્મીન ચોખા, jasmin chawal, जैस्मीन चावल, jasmin akki, ಜಾಸ್ಮಿನ್ ಅಕ್ಕಿ, jasumin ssal, 자스민 쌀, jasmin ari, ജാസ്മിൻ അരി, jasmin tandul, जास्मीन तांदूळ, jasmin arisi, ஜேஸ்மின் அரிசி, jasmin biyyam, జాస్మిన్ బియ్యం, zhasminovyy rys, molixiangmi

Suitable for: Vegan Vegetarian Pescetarian Gluten-Free Dairy-Free Nut-Free Egg-Free Soy-Free

44

Nutrient score: Fair

Goodness for its calories, 25 to 100.

How is this worked out?

The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.

It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.

75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.

The formula (from the food’s values per 100 g):

  1. Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
  2. 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
  3. 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
  4. Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
  5. Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.

It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.

A food’s values are estimates.

Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.

A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.

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