Also called: IQF blueberries, quick-frozen blueberries, toot azraq mujammad, توت أزرق مجمد, katepsigmena myrtyla, κατεψυγμένα μύρτιλα, blueberries monjamed, بلوبری منجمد, frozen blueberries, फ्रोजन ब्लूबेरीज, reito buruberi, 冷凍ブルーベリー, 냉동 블루베리, zamorozhennaya golubika, замороженная голубика, blueberries chae khaeng, บลูเบอร์รีแช่แข็ง, zamorozhena lohyna, заморожена лохина, lengdong lanmei, 冷冻蓝莓, ফ্রোজেন ব্লুবেরি, ப்ரோசன் ப்ளூபெர்ரி, ఫ్రోజెన్ బ్లూబెర్రీ, ਫਰੋਜ਼ਨ ਬਲੂਬੇਰੀ, ફ્રોઝન બ્લૂબેરી, ಫ್ರೋಜನ್ ಬ್ಲೂಬೆರ್ರಿ, ഫ്രോസൺ ബ്ലൂബെറി, ፍሮዘን ብሉቤሪ, dama berena, የቀዘቀዘ ብሉቤሪ, tutt azraq mujammad, hima bluberi, হিমায়িত ব্লুবেরি, Gefrorene Heidelbeeren, katepsyomena myrta, Arándanos congelados, bluberi monjamed, Myrtilles surgelées, himait bluberi, સ્થિર બ્લૂબૅરી, Blueberries daskararru, frozen blueberry, फ्रोजन ब्लूबेरी, Blueberry beku, Mirtilli surgelati, himagattida bluberi, ಹೆಪ್ಪುಗಟ್ಟಿದ ಬ್ಲೂಬೆರ್ರಿ, Blueberi sejuk beku, Mrożone borówki, Mirtilos congelados, Blueberries zilizogandishwa, uraintha blueberry, உறைந்த ப்ளூபெர்ரி, ఫ్రోజన్ బ్లూబెర్రీ, bluberi chae khaeng, บลูเบอร์รี่แช่แข็ง, Dondurulmuş yaban mersini, فروزن بلیو بیری, Việt quất đông lạnh, lěngdòng lánméi
One serving (140 g) is high in vitamin K.
Nutrient score: Very good
Goodness for its calories, 25 to 100.
How is this worked out?
The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.
It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.
75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.
The formula (from the food’s values per 100 g):
- Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
- 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
- 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
- Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
- Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.
It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.
A food’s values are estimates.
Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.
A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.
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