Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Zucchini Poriyal with Extra Virgin Olive Oil recipe, with 4.53 g Extra virgin olive oil · Choose another

Oils to compare (up to 4)
NutrientZucchini Poriyal with Extra Virgin Olive Oil recipeThe recipe as it isper 100 gZucchini Poriyal with Olive oilExtra virgin olive oil → Olive oilper 100 gZucchini Poriyal with Mustard oilExtra virgin olive oil → Mustard oilper 100 gZucchini Poriyal with Coconut oilExtra virgin olive oil → Coconut oilper 100 gZucchini Poriyal with Sunflower oilExtra virgin olive oil → Sunflower oilper 100 g
Nutrient score28 Low28 Low29 Low25 Low29 Low
Calories47.5 kcal47.5 kcal47.5 kcal47.6 kcal47.5 kcal
Total Fat2.83 g2.83 g2.83 g2.83 g2.83 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.44 g1.44 g1.42 g2.09 g1.41 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.82 g0.82 g0.69 g0.18 g0.34 g
Omega-3 Fatty Acids0.039 g0.039 g0.062 g0.032 g0.033 g
Polyunsaturated Fat0.23 g0.23 g0.33 g0.14 g0.75 g
Omega-6 Fatty Acids0.19 g0.19 g0.27 g0.11 g0.72 g
Vitamin E0.38 mg0.38 mg0.47 mg0.24 mg0.63 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.03 g0.03 g0.099 g0.023 g0.025 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0.59 g0.59 g0.59 g1.16 g0.59 g
Omega-9 Fatty Acids0.81 g0.81 g0.35 g0.17 g0.39 g
Protein1.69 g1.69 g1.69 g1.69 g1.69 g
Water89.7 mL89.7 mL89.7 mL89.7 mL89.7 mL
Sodium250 mg250 mg250 mg250 mg250 mg
Total Carbohydrates5.05 g5.05 g5.05 g5.05 g5.05 g
Sugar2.76 g2.76 g2.76 g2.76 g2.76 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.75 mg0.75 mg0.74 mg0.74 mg0.74 mg
Calcium27.9 mg27.9 mg27.9 mg27.9 mg27.9 mg
Fiber1.76 g1.76 g1.76 g1.76 g1.76 g
Magnesium24.2 mg24.2 mg24.2 mg24.2 mg24.2 mg
Potassium282 mg282 mg282 mg282 mg282 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C25.1 mg25.1 mg25.1 mg25.1 mg25.1 mg
Folate (B9)29.4 mcg29.4 mcg29.4 mcg29.4 mcg29.4 mcg
Iodine12.4 mcg12.4 mcg12.4 mcg12.4 mcg12.4 mcg
Niacin (B3)0.52 mg0.52 mg0.52 mg0.52 mg0.52 mg
Phosphorus47.4 mg47.4 mg47.4 mg47.4 mg47.4 mg
Soluble Fiber0.41 g0.41 g0.41 g0.41 g0.41 g
Vitamin A12.9 mcg RAE12.9 mcg RAE12.9 mcg RAE12.9 mcg RAE12.9 mcg RAE
Zinc0.41 mg0.41 mg0.41 mg0.41 mg0.41 mg
Chloride376 mg376 mg376 mg376 mg376 mg
Choline10.2 mg10.2 mg10.2 mg10.2 mg10.2 mg
Insoluble Fiber1.3 g1.3 g1.3 g1.3 g1.3 g
Selenium0.81 mcg0.81 mcg0.81 mcg0.81 mcg0.81 mcg
Thiamin (B1)0.053 mg0.053 mg0.053 mg0.053 mg0.053 mg
Vitamin B60.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Riboflavin (B2)0.089 mg0.089 mg0.089 mg0.089 mg0.089 mg
Copper0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Pantothenic Acid (B5)0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Vitamin K6.53 mcg6.53 mcg5.95 mcg5.96 mcg6 mcg
Biotin (B7)1.06 mcg1.06 mcg1.06 mcg1.06 mcg1.06 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine146 mg146 mg146 mg146 mg146 mg
Lysine131 mg131 mg131 mg131 mg131 mg
Polyphenols49.3 mg49.3 mg47.6 mg47.4 mg47.4 mg
Beta-Carotene207 mcg207 mcg205 mcg205 mcg205 mcg
Isoleucine103 mg103 mg103 mg103 mg103 mg
Methionine36 mg36 mg36 mg36 mg36 mg
Oxalates11.4 mg11.4 mg11.4 mg11.4 mg11.4 mg
Threonine102 mg102 mg102 mg102 mg102 mg
Tryptophan32.8 mg32.8 mg32.8 mg32.8 mg32.8 mg
Valine119 mg119 mg119 mg119 mg119 mg
Flavonoids19.1 mg19.1 mg19.1 mg19.1 mg19.1 mg
Histidine67.4 mg67.4 mg67.4 mg67.4 mg67.4 mg
Lutein / Zeaxanthin0.44 mg0.44 mg0.44 mg0.44 mg0.44 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine116 mg116 mg116 mg116 mg116 mg
Purines9.81 mg9.81 mg9.81 mg9.81 mg9.81 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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