Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vegetarian Japchae by Sri, with 27.6 g Sesame oil · Choose another

Oils to compare (up to 4)
NutrientVegetarian Japchae by SriThe recipe as it isper 100 gVegetarian Japchae with olive oilSesame oil → Olive oilper 100 gVegetarian Japchae with mustard oilSesame oil → Mustard oilper 100 gVegetarian Japchae with coconut oilSesame oil → Coconut oilper 100 gVegetarian Japchae with sunflower oilSesame oil → Sunflower oilper 100 g
Nutrient score57 Good59 Good60 Very good49 Good60 Very good
Calories172 kcal172 kcal172 kcal173 kcal172 kcal
Total Fat5.99 g5.99 g5.99 g5.99 g5.99 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.85 g0.84 g0.78 g2.74 g0.74 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.22 g3.14 g2.76 g1.29 g1.76 g
Omega-3 Fatty Acids0.068 g0.079 g0.15 g0.06 g0.062 g
Polyunsaturated Fat2.79 g1.93 g2.23 g1.69 g3.45 g
Omega-6 Fatty Acids2.72 g1.85 g2.08 g1.63 g3.39 g
Vitamin E0.81 mg1.17 mg1.44 mg0.78 mg1.91 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.052 g0.064 g0.27 g0.045 g0.05 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.66 g0 g
Omega-9 Fatty Acids1.97 g2.89 g1.56 g1.04 g1.67 g
Protein1.7 g1.7 g1.7 g1.7 g1.7 g
Water62.6 mL62.6 mL62.6 mL62.6 mL62.6 mL
Sodium419 mg419 mg419 mg419 mg419 mg
Total Carbohydrates28.9 g28.9 g28.9 g28.9 g28.9 g
Sugar4.44 g4.44 g4.44 g4.44 g4.44 g
Added Sugar3 g3 g3 g3 g3 g
Iron0.81 mg0.82 mg0.81 mg0.81 mg0.81 mg
Calcium34.7 mg34.7 mg34.6 mg34.7 mg34.6 mg
Fiber1.39 g1.39 g1.39 g1.39 g1.39 g
Magnesium25.9 mg25.9 mg25.9 mg25.9 mg25.9 mg
Potassium225 mg225 mg225 mg225 mg225 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.04 mcg0.04 mcg0.04 mcg0.04 mcg0.04 mcg
Vitamin C6.38 mg6.38 mg6.38 mg6.38 mg6.38 mg
Folate (B9)36.9 mcg36.9 mcg36.9 mcg36.9 mcg36.9 mcg
Iodine0.15 mcg0.15 mcg0.15 mcg0.15 mcg0.15 mcg
Niacin (B3)0.49 mg0.49 mg0.49 mg0.49 mg0.49 mg
Phosphorus46.6 mg46.6 mg46.6 mg46.6 mg46.6 mg
Soluble Fiber0.29 g0.29 g0.29 g0.29 g0.29 g
Vitamin A154 mcg RAE154 mcg RAE154 mcg RAE154 mcg RAE154 mcg RAE
Zinc0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Chloride388 mg388 mg388 mg388 mg388 mg
Choline8.63 mg8.63 mg8.63 mg8.64 mg8.63 mg
Insoluble Fiber1.05 g1.05 g1.05 g1.05 g1.05 g
Selenium1.79 mcg1.79 mcg1.79 mcg1.79 mcg1.79 mcg
Thiamin (B1)0.035 mg0.035 mg0.035 mg0.035 mg0.035 mg
Vitamin B60.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Riboflavin (B2)0.066 mg0.066 mg0.066 mg0.066 mg0.066 mg
Copper0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Pantothenic Acid (B5)0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Vitamin K74.9 mcg76.2 mcg74.5 mcg74.6 mcg74.7 mcg
Biotin (B7)1.35 mcg1.35 mcg1.35 mcg1.35 mcg1.35 mcg
Fluoride0.036 mg0.036 mg0.036 mg0.036 mg0.036 mg
Manganese0.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Molybdenum0.3 mcg0.3 mcg0.3 mcg0.3 mcg0.3 mcg
Chromium0.026 mcg0.026 mcg0.026 mcg0.026 mcg0.026 mcg
Leucine135 mg135 mg135 mg135 mg135 mg
Lysine97.7 mg97.7 mg97.7 mg97.7 mg97.7 mg
Polyphenols100 mg104 mg99.1 mg98.7 mg98.7 mg
Beta-Carotene1,673 mcg1,677 mcg1,673 mcg1,673 mcg1,673 mcg
Isoleucine82.8 mg82.8 mg82.8 mg82.8 mg82.8 mg
Methionine27.9 mg27.9 mg27.9 mg27.9 mg27.9 mg
Oxalates159 mg159 mg159 mg159 mg159 mg
Sodium Nitrite / Nitrate3.6 mg3.6 mg3.6 mg3.6 mg3.6 mg
Threonine76.4 mg76.4 mg76.4 mg76.4 mg76.4 mg
Tryptophan21.9 mg21.9 mg21.9 mg21.9 mg21.9 mg
Valine95.5 mg95.5 mg95.5 mg95.5 mg95.5 mg
Flavonoids34.3 mg34.3 mg34.3 mg34.3 mg34.3 mg
Histidine73.1 mg73.1 mg73.1 mg73.1 mg73.1 mg
Lutein / Zeaxanthin1.86 mg1.86 mg1.86 mg1.86 mg1.86 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine92.6 mg92.6 mg92.6 mg92.6 mg92.6 mg
Purines31.1 mg31.1 mg31.1 mg31.1 mg31.1 mg
MSG (Monosodium Glutamate)316 mg316 mg316 mg316 mg316 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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