Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.
Recipe: Vegetarian Japchae by Sri, with 27.6 g Sesame oil · Choose another
| Nutrient | Vegetarian Japchae by SriThe recipe as it isper 100 g | Vegetarian Japchae with olive oilSesame oil → Olive oilper 100 g | Vegetarian Japchae with mustard oilSesame oil → Mustard oilper 100 g | Vegetarian Japchae with coconut oilSesame oil → Coconut oilper 100 g | Vegetarian Japchae with sunflower oilSesame oil → Sunflower oilper 100 g |
|---|---|---|---|---|---|
| Nutrient score | 57 Good | 59 Good | 60 Very good | 49 Good | 60 Very good |
| Calories | 172 kcal | 172 kcal | 172 kcal | 173 kcal | 172 kcal |
| Total Fat | 5.99 g | 5.99 g | 5.99 g | 5.99 g | 5.99 g |
| Trans Fat | 0 g | 0 g | 0 g | 0 g | 0 g |
| Saturated Fat | 0.85 g | 0.84 g | 0.78 g | 2.74 g | 0.74 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Monounsaturated Fat | 2.22 g | 3.14 g | 2.76 g | 1.29 g | 1.76 g |
| Omega-3 Fatty Acids | 0.068 g | 0.079 g | 0.15 g | 0.06 g | 0.062 g |
| Polyunsaturated Fat | 2.79 g | 1.93 g | 2.23 g | 1.69 g | 3.45 g |
| Omega-6 Fatty Acids | 2.72 g | 1.85 g | 2.08 g | 1.63 g | 3.39 g |
| Vitamin E | 0.81 mg | 1.17 mg | 1.44 mg | 0.78 mg | 1.91 mg |
| DHA (Docosahexaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| EPA (Eicosapentaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| ALA (Alpha-Linolenic Acid) | 0.052 g | 0.064 g | 0.27 g | 0.045 g | 0.05 g |
| Arachidonic Acid | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Medium-Chain Triglycerides | 0 g | 0 g | 0 g | 1.66 g | 0 g |
| Omega-9 Fatty Acids | 1.97 g | 2.89 g | 1.56 g | 1.04 g | 1.67 g |
| Protein | 1.7 g | 1.7 g | 1.7 g | 1.7 g | 1.7 g |
| Water | 62.6 mL | 62.6 mL | 62.6 mL | 62.6 mL | 62.6 mL |
| Sodium | 419 mg | 419 mg | 419 mg | 419 mg | 419 mg |
| Total Carbohydrates | 28.9 g | 28.9 g | 28.9 g | 28.9 g | 28.9 g |
| Sugar | 4.44 g | 4.44 g | 4.44 g | 4.44 g | 4.44 g |
| Added Sugar | 3 g | 3 g | 3 g | 3 g | 3 g |
| Iron | 0.81 mg | 0.82 mg | 0.81 mg | 0.81 mg | 0.81 mg |
| Calcium | 34.7 mg | 34.7 mg | 34.6 mg | 34.7 mg | 34.6 mg |
| Fiber | 1.39 g | 1.39 g | 1.39 g | 1.39 g | 1.39 g |
| Magnesium | 25.9 mg | 25.9 mg | 25.9 mg | 25.9 mg | 25.9 mg |
| Potassium | 225 mg | 225 mg | 225 mg | 225 mg | 225 mg |
| Vitamin B12 | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Vitamin D | 0.04 mcg | 0.04 mcg | 0.04 mcg | 0.04 mcg | 0.04 mcg |
| Vitamin C | 6.38 mg | 6.38 mg | 6.38 mg | 6.38 mg | 6.38 mg |
| Folate (B9) | 36.9 mcg | 36.9 mcg | 36.9 mcg | 36.9 mcg | 36.9 mcg |
| Iodine | 0.15 mcg | 0.15 mcg | 0.15 mcg | 0.15 mcg | 0.15 mcg |
| Niacin (B3) | 0.49 mg | 0.49 mg | 0.49 mg | 0.49 mg | 0.49 mg |
| Phosphorus | 46.6 mg | 46.6 mg | 46.6 mg | 46.6 mg | 46.6 mg |
| Soluble Fiber | 0.29 g | 0.29 g | 0.29 g | 0.29 g | 0.29 g |
| Vitamin A | 154 mcg RAE | 154 mcg RAE | 154 mcg RAE | 154 mcg RAE | 154 mcg RAE |
| Zinc | 0.39 mg | 0.39 mg | 0.39 mg | 0.39 mg | 0.39 mg |
| Chloride | 388 mg | 388 mg | 388 mg | 388 mg | 388 mg |
| Choline | 8.63 mg | 8.63 mg | 8.63 mg | 8.64 mg | 8.63 mg |
| Insoluble Fiber | 1.05 g | 1.05 g | 1.05 g | 1.05 g | 1.05 g |
| Selenium | 1.79 mcg | 1.79 mcg | 1.79 mcg | 1.79 mcg | 1.79 mcg |
| Thiamin (B1) | 0.035 mg | 0.035 mg | 0.035 mg | 0.035 mg | 0.035 mg |
| Vitamin B6 | 0.12 mg | 0.12 mg | 0.12 mg | 0.12 mg | 0.12 mg |
| Riboflavin (B2) | 0.066 mg | 0.066 mg | 0.066 mg | 0.066 mg | 0.066 mg |
| Copper | 0.1 mg | 0.1 mg | 0.1 mg | 0.1 mg | 0.1 mg |
| Pantothenic Acid (B5) | 0.22 mg | 0.22 mg | 0.22 mg | 0.22 mg | 0.22 mg |
| Vitamin K | 74.9 mcg | 76.2 mcg | 74.5 mcg | 74.6 mcg | 74.7 mcg |
| Biotin (B7) | 1.35 mcg | 1.35 mcg | 1.35 mcg | 1.35 mcg | 1.35 mcg |
| Fluoride | 0.036 mg | 0.036 mg | 0.036 mg | 0.036 mg | 0.036 mg |
| Manganese | 0.32 mg | 0.32 mg | 0.32 mg | 0.32 mg | 0.32 mg |
| Molybdenum | 0.3 mcg | 0.3 mcg | 0.3 mcg | 0.3 mcg | 0.3 mcg |
| Chromium | 0.026 mcg | 0.026 mcg | 0.026 mcg | 0.026 mcg | 0.026 mcg |
| Leucine | 135 mg | 135 mg | 135 mg | 135 mg | 135 mg |
| Lysine | 97.7 mg | 97.7 mg | 97.7 mg | 97.7 mg | 97.7 mg |
| Polyphenols | 100 mg | 104 mg | 99.1 mg | 98.7 mg | 98.7 mg |
| Beta-Carotene | 1,673 mcg | 1,677 mcg | 1,673 mcg | 1,673 mcg | 1,673 mcg |
| Isoleucine | 82.8 mg | 82.8 mg | 82.8 mg | 82.8 mg | 82.8 mg |
| Methionine | 27.9 mg | 27.9 mg | 27.9 mg | 27.9 mg | 27.9 mg |
| Oxalates | 159 mg | 159 mg | 159 mg | 159 mg | 159 mg |
| Sodium Nitrite / Nitrate | 3.6 mg | 3.6 mg | 3.6 mg | 3.6 mg | 3.6 mg |
| Threonine | 76.4 mg | 76.4 mg | 76.4 mg | 76.4 mg | 76.4 mg |
| Tryptophan | 21.9 mg | 21.9 mg | 21.9 mg | 21.9 mg | 21.9 mg |
| Valine | 95.5 mg | 95.5 mg | 95.5 mg | 95.5 mg | 95.5 mg |
| Flavonoids | 34.3 mg | 34.3 mg | 34.3 mg | 34.3 mg | 34.3 mg |
| Histidine | 73.1 mg | 73.1 mg | 73.1 mg | 73.1 mg | 73.1 mg |
| Lutein / Zeaxanthin | 1.86 mg | 1.86 mg | 1.86 mg | 1.86 mg | 1.86 mg |
| Lycopene | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Phenylalanine | 92.6 mg | 92.6 mg | 92.6 mg | 92.6 mg | 92.6 mg |
| Purines | 31.1 mg | 31.1 mg | 31.1 mg | 31.1 mg | 31.1 mg |
| MSG (Monosodium Glutamate) | 316 mg | 316 mg | 316 mg | 316 mg | 316 mg |
The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.
Like a version?
Ask for it, and it will be live soon in the Recipes Market Place, on the website and in the app. Or make it yourself in the GapPlate app (Swap an ingredient on the recipe’s page) and log it.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.
Also: Compare recipes and foods · Swap an ingredient · All recipes