Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vegetable tagine recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientVegetable tagine recipeThe recipe as it isper 100 gVegetable tagine with mustard oilOlive oil → Mustard oilper 100 gVegetable tagine with coconut oilOlive oil → Coconut oilper 100 gVegetable tagine with sunflower oilOlive oil → Sunflower oilper 100 gVegetable tagine with canola oilOlive oil → Canola oilper 100 g
Nutrient score89 Excellent89 Excellent66 Very good89 Excellent89 Excellent
Calories77.5 kcal77.5 kcal77.7 kcal77.5 kcal77.5 kcal
Total Fat3.12 g3.12 g3.12 g3.12 g3.12 g
Trans Fat0 g0 g0 g0 g0.007 g
Saturated Fat0.4 g0.35 g1.96 g0.32 g0.26 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.76 g1.45 g0.24 g0.63 g1.54 g
Omega-3 Fatty Acids0.043 g0.099 g0.027 g0.029 g0.23 g
Polyunsaturated Fat0.43 g0.67 g0.23 g1.68 g0.83 g
Omega-6 Fatty Acids0.39 g0.57 g0.21 g1.65 g0.59 g
Vitamin E0.7 mg0.92 mg0.37 mg1.3 mg0.77 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.039 g0.2 g0.024 g0.028 g0.23 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.36 g0 g0 g
Omega-9 Fatty Acids1.75 g0.66 g0.23 g0.75 g1.49 g
Protein2.66 g2.66 g2.66 g2.66 g2.66 g
Water82.5 mL82.5 mL82.5 mL82.5 mL82.5 mL
Sodium144 mg144 mg144 mg144 mg144 mg
Total Carbohydrates10.9 g10.9 g10.9 g10.9 g10.9 g
Sugar3.5 g3.5 g3.5 g3.5 g3.5 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.08 mg1.06 mg1.06 mg1.06 mg1.06 mg
Calcium33.5 mg33.5 mg33.5 mg33.5 mg33.5 mg
Fiber3.02 g3.02 g3.02 g3.02 g3.02 g
Magnesium20.9 mg20.9 mg20.9 mg20.9 mg20.9 mg
Potassium257 mg257 mg257 mg257 mg257 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C9.45 mg9.45 mg9.45 mg9.45 mg9.45 mg
Folate (B9)56.7 mcg56.7 mcg56.7 mcg56.7 mcg56.7 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.55 mg0.55 mg0.55 mg0.55 mg0.55 mg
Phosphorus65.3 mg65.3 mg65.3 mg65.3 mg65.3 mg
Soluble Fiber0.67 g0.67 g0.67 g0.67 g0.67 g
Vitamin A101 mcg RAE101 mcg RAE101 mcg RAE101 mcg RAE101 mcg RAE
Zinc0.47 mg0.46 mg0.47 mg0.47 mg0.46 mg
Chloride171 mg171 mg171 mg171 mg171 mg
Choline17.2 mg17.2 mg17.2 mg17.2 mg17.2 mg
Insoluble Fiber2.3 g2.3 g2.3 g2.3 g2.3 g
Selenium1.31 mcg1.31 mcg1.31 mcg1.31 mcg1.31 mcg
Thiamin (B1)0.067 mg0.067 mg0.067 mg0.067 mg0.067 mg
Vitamin B60.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Riboflavin (B2)0.051 mg0.051 mg0.051 mg0.051 mg0.051 mg
Copper0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Pantothenic Acid (B5)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Vitamin K8.92 mcg7.55 mcg7.57 mcg7.68 mcg9.17 mcg
Biotin (B7)1.07 mcg1.07 mcg1.07 mcg1.07 mcg1.07 mcg
Fluoride0.026 mg0.026 mg0.026 mg0.026 mg0.026 mg
Manganese0.42 mg0.42 mg0.42 mg0.42 mg0.42 mg
Molybdenum0.1 mcg0.1 mcg0.1 mcg0.1 mcg0.1 mcg
Chromium0.061 mcg0.061 mcg0.061 mcg0.061 mcg0.061 mcg
Leucine204 mg204 mg204 mg204 mg204 mg
Lysine175 mg175 mg175 mg175 mg175 mg
Polyphenols130 mg126 mg126 mg126 mg126 mg
Beta-Carotene1,040 mcg1,037 mcg1,037 mcg1,037 mcg1,037 mcg
Isoleucine137 mg137 mg137 mg137 mg137 mg
Methionine42.3 mg42.3 mg42.3 mg42.3 mg42.3 mg
Oxalates16.9 mg16.9 mg16.9 mg16.9 mg16.9 mg
Threonine119 mg119 mg119 mg119 mg119 mg
Tryptophan39.4 mg39.4 mg39.4 mg39.4 mg39.4 mg
Valine153 mg153 mg153 mg153 mg153 mg
Flavonoids36.6 mg36.6 mg36.5 mg36.5 mg36.5 mg
Histidine98.9 mg98.9 mg98.9 mg98.9 mg98.9 mg
Lutein / Zeaxanthin0.24 mg0.23 mg0.23 mg0.23 mg0.23 mg
Lycopene0.73 mg0.73 mg0.73 mg0.73 mg0.73 mg
Phenylalanine161 mg161 mg161 mg161 mg161 mg
Purines21 mg21 mg21 mg21 mg21 mg
MSG (Monosodium Glutamate)69.1 mg69.1 mg69.1 mg69.1 mg69.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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