Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vegetable laksa with bok choy and tofu recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientVegetable laksa with bok choy and tofu recipeThe recipe as it isper 100 gVegetable laksa with bok choy and tofu with olive oilVegetable oil → Olive oilper 100 gVegetable laksa with bok choy and tofu with mustard oilVegetable oil → Mustard oilper 100 gVegetable laksa with bok choy and tofu with coconut oilVegetable oil → Coconut oilper 100 gVegetable laksa with bok choy and tofu with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score48 Good48 Good49 Good46 Good51 Good
Calories142 kcal142 kcal142 kcal142 kcal142 kcal
Total Fat9.01 g9.01 g9.01 g9.01 g9.01 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat5.6 g5.6 g5.57 g6.45 g5.56 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.94 g1.39 g1.22 g0.56 g0.77 g
Omega-3 Fatty Acids0.14 g0.13 g0.16 g0.12 g0.12 g
Polyunsaturated Fat1.29 g0.75 g0.89 g0.65 g1.44 g
Omega-6 Fatty Acids1.15 g0.62 g0.73 g0.53 g1.31 g
Vitamin E0.38 mg0.38 mg0.5 mg0.21 mg0.71 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.16 g0.16 g0.26 g0.16 g0.16 g
Arachidonic Acid0.059 mg0.059 mg0.059 mg0.059 mg0.059 mg
Medium-Chain Triglycerides3.18 g3.18 g3.18 g3.93 g3.18 g
Omega-9 Fatty Acids0.74 g1.29 g0.7 g0.46 g0.75 g
Protein5.51 g5.51 g5.51 g5.51 g5.51 g
Water72.6 mL72.6 mL72.6 mL72.6 mL72.6 mL
Sodium231 mg231 mg231 mg231 mg231 mg
Total Carbohydrates11.8 g11.8 g11.8 g11.8 g11.8 g
Sugar2.15 g2.15 g2.15 g2.15 g2.15 g
Added Sugar0.15 g0.15 g0.15 g0.15 g0.15 g
Iron1.62 mg1.63 mg1.62 mg1.62 mg1.62 mg
Calcium144 mg144 mg144 mg144 mg144 mg
Fiber1.9 g1.9 g1.9 g1.9 g1.9 g
Magnesium36.8 mg36.8 mg36.8 mg36.8 mg36.8 mg
Potassium304 mg304 mg304 mg304 mg304 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C32.3 mg32.3 mg32.3 mg32.3 mg32.3 mg
Folate (B9)55.4 mcg55.4 mcg55.4 mcg55.4 mcg55.4 mcg
Iodine0.44 mcg0.44 mcg0.44 mcg0.44 mcg0.44 mcg
Niacin (B3)0.73 mg0.73 mg0.73 mg0.73 mg0.73 mg
Phosphorus84.5 mg84.5 mg84.5 mg84.5 mg84.5 mg
Soluble Fiber0.48 g0.48 g0.48 g0.48 g0.48 g
Vitamin A161 mcg RAE161 mcg RAE161 mcg RAE161 mcg RAE161 mcg RAE
Zinc0.7 mg0.7 mg0.7 mg0.7 mg0.7 mg
Chloride233 mg233 mg233 mg233 mg233 mg
Choline17.6 mg17.6 mg17.6 mg17.6 mg17.6 mg
Insoluble Fiber0.86 g0.86 g0.86 g0.86 g0.86 g
Selenium6.7 mcg6.7 mcg6.7 mcg6.7 mcg6.7 mcg
Thiamin (B1)0.058 mg0.058 mg0.058 mg0.058 mg0.058 mg
Vitamin B60.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Riboflavin (B2)0.075 mg0.075 mg0.075 mg0.075 mg0.075 mg
Copper0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Pantothenic Acid (B5)0.19 mg0.19 mg0.19 mg0.19 mg0.19 mg
Vitamin K33.5 mcg34 mcg33.2 mcg33.2 mcg33.3 mcg
Biotin (B7)0.41 mcg0.41 mcg0.41 mcg0.41 mcg0.41 mcg
Fluoride0.014 mg0.014 mg0.014 mg0.014 mg0.014 mg
Manganese0.54 mg0.54 mg0.54 mg0.54 mg0.54 mg
Molybdenum1.17 mcg1.17 mcg1.17 mcg1.17 mcg1.17 mcg
Chromium0.36 mcg0.36 mcg0.36 mcg0.36 mcg0.36 mcg
Leucine424 mg424 mg424 mg424 mg424 mg
Lysine301 mg301 mg301 mg301 mg301 mg
Polyphenols46.1 mg48.6 mg46.3 mg46.1 mg46.1 mg
Beta-Carotene1,800 mcg1,802 mcg1,800 mcg1,800 mcg1,800 mcg
Isoleucine271 mg271 mg271 mg271 mg271 mg
Methionine85 mg85 mg85 mg85 mg85 mg
Oxalates14 mg14 mg14 mg14 mg14 mg
Threonine215 mg215 mg215 mg215 mg215 mg
Tryptophan68 mg68 mg68 mg68 mg68 mg
Valine303 mg303 mg303 mg303 mg303 mg
Flavonoids19.9 mg19.9 mg19.9 mg19.9 mg19.9 mg
Histidine163 mg163 mg163 mg163 mg163 mg
Lutein / Zeaxanthin0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Lycopene0.052 mg0.052 mg0.052 mg0.052 mg0.052 mg
Phenylalanine292 mg292 mg292 mg292 mg292 mg
Purines26.3 mg26.3 mg26.3 mg26.3 mg26.3 mg
MSG (Monosodium Glutamate)73.9 mg73.9 mg73.9 mg73.9 mg73.9 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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