Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vegan Pølser Roasted Carrot Sausages by Freja, with 40.8 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientVegan Pølser Roasted Carrot Sausages by FrejaThe recipe as it isper 100 gVegan Pølser Roasted Carrot Sausages with mustard oilOlive oil → Mustard oilper 100 gVegan Pølser Roasted Carrot Sausages with coconut oilOlive oil → Coconut oilper 100 gVegan Pølser Roasted Carrot Sausages with sunflower oilOlive oil → Sunflower oilper 100 gVegan Pølser Roasted Carrot Sausages with canola oilOlive oil → Canola oilper 100 g
Nutrient score53 Good53 Good25 Low53 Good53 Good
Calories102 kcal102 kcal102 kcal102 kcal102 kcal
Total Fat7.16 g7.16 g7.16 g7.16 g7.16 g
Trans Fat0 g0 g0 g0 g0.02 g
Saturated Fat0.99 g0.84 g5.67 g0.75 g0.56 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat5.02 g4.08 g0.46 g1.63 g4.36 g
Omega-3 Fatty Acids0.059 g0.23 g0.012 g0.018 g0.63 g
Polyunsaturated Fat0.79 g1.53 g0.2 g4.55 g1.99 g
Omega-6 Fatty Acids0.73 g1.3 g0.19 g4.53 g1.33 g
Vitamin E1.68 mg2.33 mg0.7 mg3.49 mg1.89 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.053 g0.55 g0.006 g0.019 g0.62 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g4.08 g0 g0 g
Omega-9 Fatty Acids5 g1.74 g0.44 g2 g4.21 g
Protein1.41 g1.41 g1.41 g1.41 g1.41 g
Water81.1 mL81.1 mL81.1 mL81.1 mL81.1 mL
Sodium380 mg380 mg380 mg380 mg380 mg
Total Carbohydrates8.87 g8.87 g8.87 g8.87 g8.87 g
Sugar3.98 g3.98 g3.98 g3.98 g3.98 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.49 mg0.45 mg0.45 mg0.45 mg0.45 mg
Calcium31.7 mg31.6 mg31.7 mg31.6 mg31.6 mg
Fiber2.55 g2.55 g2.55 g2.55 g2.55 g
Magnesium15 mg15 mg15 mg15 mg15 mg
Potassium302 mg302 mg302 mg302 mg302 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C4.83 mg4.83 mg4.83 mg4.83 mg4.83 mg
Folate (B9)17.5 mcg17.5 mcg17.5 mcg17.5 mcg17.5 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.93 mg0.93 mg0.93 mg0.93 mg0.93 mg
Phosphorus43.6 mg43.6 mg43.6 mg43.6 mg43.6 mg
Soluble Fiber0.67 g0.67 g0.67 g0.67 g0.67 g
Vitamin A674 mcg RAE674 mcg RAE674 mcg RAE674 mcg RAE674 mcg RAE
Zinc0.29 mg0.29 mg0.29 mg0.3 mg0.29 mg
Chloride356 mg356 mg356 mg356 mg356 mg
Choline8.15 mg8.15 mg8.17 mg8.16 mg8.16 mg
Insoluble Fiber1.89 g1.89 g1.89 g1.89 g1.89 g
Selenium0.62 mcg0.62 mcg0.62 mcg0.62 mcg0.62 mcg
Thiamin (B1)0.059 mg0.059 mg0.059 mg0.059 mg0.059 mg
Vitamin B60.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Riboflavin (B2)0.055 mg0.055 mg0.055 mg0.055 mg0.055 mg
Copper0.055 mg0.055 mg0.055 mg0.055 mg0.055 mg
Pantothenic Acid (B5)0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Vitamin K15 mcg10.9 mcg10.9 mcg11.2 mcg15.7 mcg
Biotin (B7)2.4 mcg2.4 mcg2.4 mcg2.4 mcg2.4 mcg
Fluoride0.032 mg0.032 mg0.032 mg0.032 mg0.032 mg
Manganese0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine106 mg106 mg106 mg106 mg106 mg
Lysine85.7 mg85.7 mg85.7 mg85.7 mg85.7 mg
Polyphenols68.2 mg55.7 mg54.6 mg54.6 mg54.6 mg
Beta-Carotene6,707 mcg6,697 mcg6,697 mcg6,697 mcg6,697 mcg
Isoleucine63.7 mg63.7 mg63.7 mg63.7 mg63.7 mg
Methionine20.7 mg20.7 mg20.7 mg20.7 mg20.7 mg
Oxalates29.2 mg29.2 mg29.2 mg29.2 mg29.2 mg
Threonine59.6 mg59.6 mg59.6 mg59.6 mg59.6 mg
Tryptophan17.4 mg17.4 mg17.4 mg17.4 mg17.4 mg
Valine76.4 mg76.4 mg76.4 mg76.4 mg76.4 mg
Flavonoids9.96 mg9.96 mg9.83 mg9.83 mg9.83 mg
Histidine60.8 mg60.8 mg60.8 mg60.8 mg60.8 mg
Lutein / Zeaxanthin0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine71.4 mg71.4 mg71.4 mg71.4 mg71.4 mg
Purines11.1 mg11.1 mg11.1 mg11.1 mg11.1 mg
MSG (Monosodium Glutamate)62.4 mg62.4 mg62.4 mg62.4 mg62.4 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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