Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vegan Mushroom Bourguignon recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientVegan Mushroom Bourguignon recipeThe recipe as it isper 100 gVegan Mushroom Bourguignon with mustard oilOlive oil → Mustard oilper 100 gVegan Mushroom Bourguignon with coconut oilOlive oil → Coconut oilper 100 gVegan Mushroom Bourguignon with sunflower oilOlive oil → Sunflower oilper 100 gVegan Mushroom Bourguignon with canola oilOlive oil → Canola oilper 100 g
Nutrient score90 Excellent90 Excellent73 Very good90 Excellent90 Excellent
Calories71.2 kcal71.2 kcal71.3 kcal71.2 kcal71.2 kcal
Total Fat1.86 g1.86 g1.86 g1.86 g1.86 g
Trans Fat0 g0 g0 g0 g0.005 g
Saturated Fat0.25 g0.22 g1.42 g0.2 g0.15 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.26 g1.02 g0.12 g0.41 g1.09 g
Omega-3 Fatty Acids0.019 g0.062 g0.008 g0.009 g0.16 g
Polyunsaturated Fat0.23 g0.41 g0.08 g1.17 g0.53 g
Omega-6 Fatty Acids0.21 g0.35 g0.073 g1.16 g0.36 g
Vitamin E0.48 mg0.64 mg0.24 mg0.94 mg0.53 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.022 g0.15 g0.01 g0.013 g0.16 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.02 g0 g0 g
Omega-9 Fatty Acids1.25 g0.43 g0.11 g0.5 g1.05 g
Protein1.94 g1.94 g1.94 g1.94 g1.94 g
Water84.9 mL84.9 mL84.9 mL84.9 mL84.9 mL
Sodium119 mg119 mg119 mg119 mg119 mg
Total Carbohydrates7.02 g7.02 g7.02 g7.02 g7.02 g
Sugar2.82 g2.82 g2.82 g2.82 g2.82 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.75 mg0.74 mg0.74 mg0.74 mg0.74 mg
Calcium21.4 mg21.4 mg21.4 mg21.4 mg21.4 mg
Fiber1.44 g1.44 g1.44 g1.44 g1.44 g
Magnesium16 mg16 mg16 mg16 mg16 mg
Potassium323 mg323 mg323 mg323 mg323 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.25 mcg0.25 mcg0.25 mcg0.25 mcg0.25 mcg
Vitamin C6.99 mg6.99 mg6.99 mg6.99 mg6.99 mg
Folate (B9)19.3 mcg19.3 mcg19.3 mcg19.3 mcg19.3 mcg
Iodine0.15 mcg0.15 mcg0.15 mcg0.15 mcg0.15 mcg
Niacin (B3)2.2 mg2.2 mg2.2 mg2.2 mg2.2 mg
Phosphorus83.9 mg83.9 mg83.9 mg83.9 mg83.9 mg
Soluble Fiber0.43 g0.43 g0.43 g0.43 g0.43 g
Vitamin A104 mcg RAE104 mcg RAE104 mcg RAE104 mcg RAE104 mcg RAE
Zinc0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Chloride54.3 mg54.3 mg54.3 mg54.3 mg54.3 mg
Choline15 mg15 mg15 mg15 mg15 mg
Insoluble Fiber1.24 g1.24 g1.24 g1.24 g1.24 g
Selenium5.22 mcg5.22 mcg5.22 mcg5.22 mcg5.22 mcg
Thiamin (B1)0.074 mg0.074 mg0.074 mg0.074 mg0.074 mg
Vitamin B60.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Riboflavin (B2)0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Copper0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Pantothenic Acid (B5)0.87 mg0.87 mg0.87 mg0.87 mg0.87 mg
Vitamin K33.7 mcg32.7 mcg32.7 mcg32.8 mcg33.9 mcg
Biotin (B7)3.06 mcg3.06 mcg3.06 mcg3.06 mcg3.06 mcg
Fluoride0.068 mg0.068 mg0.068 mg0.068 mg0.068 mg
Manganese0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Molybdenum0.15 mcg0.15 mcg0.15 mcg0.15 mcg0.15 mcg
Chromium0.17 mcg0.17 mcg0.17 mcg0.17 mcg0.17 mcg
Leucine124 mg124 mg124 mg124 mg124 mg
Lysine88.2 mg88.2 mg88.2 mg88.2 mg88.2 mg
Polyphenols182 mg179 mg179 mg179 mg179 mg
Beta-Carotene1,080 mcg1,078 mcg1,078 mcg1,078 mcg1,078 mcg
Isoleucine80.6 mg80.6 mg80.6 mg80.6 mg80.6 mg
Methionine30.9 mg30.9 mg30.9 mg30.9 mg30.9 mg
Oxalates39.2 mg39.2 mg39.2 mg39.2 mg39.2 mg
Threonine88.7 mg88.7 mg88.7 mg88.7 mg88.7 mg
Tryptophan27.9 mg27.9 mg27.9 mg27.9 mg27.9 mg
Valine102 mg102 mg102 mg102 mg102 mg
Flavonoids71 mg71 mg71 mg71 mg71 mg
Histidine83.5 mg83.5 mg83.5 mg83.5 mg83.5 mg
Lutein / Zeaxanthin0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Lycopene0.93 mg0.93 mg0.93 mg0.93 mg0.93 mg
Phenylalanine94.4 mg94.4 mg94.4 mg94.4 mg94.4 mg
Purines49.4 mg49.4 mg49.4 mg49.4 mg49.4 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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