Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vegan Coastal Vegetable Bouillabaisse by Juliette, with 40.8 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientVegan Coastal Vegetable Bouillabaisse by JulietteThe recipe as it isper 100 gVegan Coastal Vegetable Bouillabaisse with mustard oilOlive oil → Mustard oilper 100 gVegan Coastal Vegetable Bouillabaisse with coconut oilOlive oil → Coconut oilper 100 gVegan Coastal Vegetable Bouillabaisse with sunflower oilOlive oil → Sunflower oilper 100 gVegan Coastal Vegetable Bouillabaisse with canola oilOlive oil → Canola oilper 100 g
Nutrient score73 Very good73 Very good55 Good73 Very good73 Very good
Calories85.7 kcal85.7 kcal85.9 kcal85.7 kcal85.7 kcal
Total Fat2.59 g2.59 g2.59 g2.59 g2.59 g
Trans Fat0 g0 g0 g0 g0.007 g
Saturated Fat0.36 g0.31 g1.92 g0.28 g0.21 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.68 g1.37 g0.16 g0.55 g1.46 g
Omega-3 Fatty Acids0.049 g0.11 g0.033 g0.035 g0.24 g
Polyunsaturated Fat0.33 g0.57 g0.13 g1.58 g0.73 g
Omega-6 Fatty Acids0.28 g0.47 g0.099 g1.55 g0.48 g
Vitamin E0.83 mg1.04 mg0.5 mg1.43 mg0.9 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.03 g0.2 g0.015 g0.019 g0.22 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.36 g0 g0 g
Omega-9 Fatty Acids1.67 g0.58 g0.15 g0.67 g1.4 g
Protein2.29 g2.29 g2.29 g2.29 g2.29 g
Water79 mL79 mL79 mL79 mL79 mL
Sodium281 mg281 mg281 mg281 mg281 mg
Total Carbohydrates14.7 g14.7 g14.7 g14.7 g14.7 g
Sugar3.83 g3.83 g3.83 g3.83 g3.83 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.39 mg1.37 mg1.37 mg1.37 mg1.37 mg
Calcium41.7 mg41.6 mg41.7 mg41.6 mg41.6 mg
Fiber3.17 g3.17 g3.17 g3.17 g3.17 g
Magnesium28.1 mg28.1 mg28.1 mg28.1 mg28.1 mg
Potassium476 mg476 mg476 mg476 mg476 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C17.2 mg17.2 mg17.2 mg17.2 mg17.2 mg
Folate (B9)37.6 mcg37.6 mcg37.6 mcg37.6 mcg37.6 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.32 mg1.32 mg1.32 mg1.32 mg1.32 mg
Phosphorus72.8 mg72.8 mg72.8 mg72.8 mg72.8 mg
Soluble Fiber0.91 g0.91 g0.91 g0.91 g0.91 g
Vitamin A95.1 mcg RAE95.1 mcg RAE95.1 mcg RAE95.1 mcg RAE95.1 mcg RAE
Zinc0.48 mg0.48 mg0.48 mg0.48 mg0.48 mg
Chloride303 mg303 mg303 mg303 mg303 mg
Choline15.2 mg15.2 mg15.2 mg15.2 mg15.2 mg
Insoluble Fiber2.47 g2.47 g2.47 g2.47 g2.47 g
Selenium0.84 mcg0.84 mcg0.84 mcg0.84 mcg0.84 mcg
Thiamin (B1)0.076 mg0.076 mg0.076 mg0.076 mg0.076 mg
Vitamin B60.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Riboflavin (B2)0.071 mg0.071 mg0.071 mg0.071 mg0.071 mg
Copper0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Pantothenic Acid (B5)0.42 mg0.42 mg0.42 mg0.42 mg0.42 mg
Vitamin K51.4 mcg50 mcg50.1 mcg50.2 mcg51.7 mcg
Biotin (B7)0.94 mcg0.94 mcg0.94 mcg0.94 mcg0.94 mcg
Fluoride0.022 mg0.022 mg0.022 mg0.022 mg0.022 mg
Manganese0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Molybdenum0.27 mcg0.27 mcg0.27 mcg0.27 mcg0.27 mcg
Chromium0.13 mcg0.13 mcg0.13 mcg0.13 mcg0.13 mcg
Leucine170 mg170 mg170 mg170 mg170 mg
Lysine137 mg137 mg137 mg137 mg137 mg
Polyphenols117 mg112 mg112 mg112 mg112 mg
Beta-Carotene1,011 mcg1,007 mcg1,007 mcg1,007 mcg1,007 mcg
Isoleucine110 mg110 mg110 mg110 mg110 mg
Methionine33.4 mg33.4 mg33.4 mg33.4 mg33.4 mg
Oxalates55.8 mg55.8 mg55.8 mg55.8 mg55.8 mg
Threonine104 mg104 mg104 mg104 mg104 mg
Tryptophan30.9 mg30.9 mg30.9 mg30.9 mg30.9 mg
Valine129 mg129 mg129 mg129 mg129 mg
Flavonoids35.6 mg35.6 mg35.6 mg35.6 mg35.6 mg
Histidine112 mg112 mg112 mg112 mg112 mg
Lutein / Zeaxanthin0.55 mg0.55 mg0.55 mg0.55 mg0.55 mg
Lycopene6.91 mg6.91 mg6.91 mg6.91 mg6.91 mg
Phenylalanine119 mg119 mg119 mg119 mg119 mg
Purines24.6 mg24.6 mg24.6 mg24.6 mg24.6 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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