Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vegan Black Bean Feijoada by Clarice, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientVegan Black Bean Feijoada by ClariceThe recipe as it isper 100 gVegan Black Bean Feijoada with mustard oilOlive oil → Mustard oilper 100 gVegan Black Bean Feijoada with coconut oilOlive oil → Coconut oilper 100 gVegan Black Bean Feijoada with sunflower oilOlive oil → Sunflower oilper 100 gVegan Black Bean Feijoada with canola oilOlive oil → Canola oilper 100 g
Nutrient score79 Excellent79 Excellent65 Very good79 Excellent79 Excellent
Calories92.5 kcal92.5 kcal92.6 kcal92.5 kcal92.5 kcal
Total Fat2.37 g2.37 g2.37 g2.37 g2.37 g
Trans Fat0 g0 g0 g0 g0.006 g
Saturated Fat0.33 g0.29 g1.67 g0.26 g0.21 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.47 g1.2 g0.17 g0.5 g1.28 g
Omega-3 Fatty Acids0.055 g0.1 g0.042 g0.043 g0.22 g
Polyunsaturated Fat0.35 g0.56 g0.18 g1.42 g0.69 g
Omega-6 Fatty Acids0.29 g0.45 g0.14 g1.38 g0.46 g
Vitamin E0.65 mg0.84 mg0.38 mg1.17 mg0.71 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.059 g0.2 g0.046 g0.05 g0.22 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.17 g0 g0 g
Omega-9 Fatty Acids1.43 g0.5 g0.13 g0.58 g1.21 g
Protein3.85 g3.85 g3.85 g3.85 g3.85 g
Water76 mL76 mL76 mL76 mL76 mL
Sodium253 mg253 mg253 mg253 mg253 mg
Total Carbohydrates16.6 g16.6 g16.6 g16.6 g16.6 g
Sugar1.82 g1.82 g1.82 g1.82 g1.82 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.54 mg1.53 mg1.53 mg1.53 mg1.53 mg
Calcium42.2 mg42.2 mg42.2 mg42.2 mg42.2 mg
Fiber4.71 g4.71 g4.71 g4.71 g4.71 g
Magnesium43.7 mg43.7 mg43.7 mg43.7 mg43.7 mg
Potassium343 mg343 mg343 mg343 mg343 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C14 mg14 mg14 mg14 mg14 mg
Folate (B9)84.5 mcg84.5 mcg84.5 mcg84.5 mcg84.5 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.55 mg0.55 mg0.55 mg0.55 mg0.55 mg
Phosphorus97.3 mg97.3 mg97.3 mg97.3 mg97.3 mg
Soluble Fiber0.87 g0.87 g0.87 g0.87 g0.87 g
Vitamin A182 mcg RAE182 mcg RAE182 mcg RAE182 mcg RAE182 mcg RAE
Zinc0.69 mg0.68 mg0.68 mg0.69 mg0.68 mg
Chloride328 mg328 mg328 mg328 mg328 mg
Choline23.2 mg23.2 mg23.2 mg23.2 mg23.2 mg
Insoluble Fiber4.19 g4.19 g4.19 g4.19 g4.19 g
Selenium2.01 mcg2.01 mcg2.01 mcg2.01 mcg2.01 mcg
Thiamin (B1)0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Vitamin B60.17 mg0.17 mg0.17 mg0.17 mg0.17 mg
Riboflavin (B2)0.082 mg0.082 mg0.082 mg0.082 mg0.082 mg
Copper0.17 mg0.17 mg0.17 mg0.17 mg0.17 mg
Pantothenic Acid (B5)0.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Vitamin K74.2 mcg73 mcg73 mcg73.1 mcg74.4 mcg
Biotin (B7)0.68 mcg0.68 mcg0.68 mcg0.68 mcg0.68 mcg
Fluoride0.012 mg0.012 mg0.012 mg0.012 mg0.012 mg
Manganese0.34 mg0.34 mg0.34 mg0.34 mg0.34 mg
Molybdenum0.17 mcg0.17 mcg0.17 mcg0.17 mcg0.17 mcg
Chromium0.087 mcg0.087 mcg0.087 mcg0.087 mcg0.087 mcg
Leucine414 mg414 mg414 mg414 mg414 mg
Lysine346 mg346 mg346 mg346 mg346 mg
Polyphenols367 mg364 mg364 mg364 mg364 mg
Beta-Carotene3,033 mcg3,030 mcg3,030 mcg3,030 mcg3,030 mcg
Isoleucine244 mg244 mg244 mg244 mg244 mg
Methionine68.3 mg68.3 mg68.3 mg68.3 mg68.3 mg
Oxalates19.9 mg19.9 mg19.9 mg19.9 mg19.9 mg
Threonine209 mg209 mg209 mg209 mg209 mg
Tryptophan62.6 mg62.6 mg62.6 mg62.6 mg62.6 mg
Valine276 mg276 mg276 mg276 mg276 mg
Flavonoids69.1 mg69.1 mg69 mg69 mg69 mg
Histidine167 mg167 mg167 mg167 mg167 mg
Lutein / Zeaxanthin0.75 mg0.74 mg0.74 mg0.74 mg0.74 mg
Lycopene0.017 mg0.017 mg0.017 mg0.017 mg0.017 mg
Phenylalanine281 mg281 mg281 mg281 mg281 mg
Purines39 mg39 mg39 mg39 mg39 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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