Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Vazhakkai Poriyal Raw Plantains stir fry recipe, with 27.2 g Coconut oil · Choose another

Oils to compare (up to 4)
NutrientVazhakkai Poriyal Raw Plantains stir fry recipeThe recipe as it isper 100 gVazhakkai Poriyal Raw Plantains stir fry with olive oilCoconut oil → Olive oilper 100 gVazhakkai Poriyal Raw Plantains stir fry with mustard oilCoconut oil → Mustard oilper 100 gVazhakkai Poriyal Raw Plantains stir fry with sunflower oilCoconut oil → Sunflower oilper 100 gVazhakkai Poriyal Raw Plantains stir fry with canola oilCoconut oil → Canola oilper 100 g
Nutrient score46 Good71 Very good73 Very good74 Very good73 Very good
Calories194 kcal194 kcal194 kcal194 kcal194 kcal
Total Fat7.32 g7.32 g7.32 g7.32 g7.32 g
Trans Fat0 g0 g0 g0 g0.014 g
Saturated Fat5.82 g2.7 g2.6 g2.54 g2.41 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.47 g3.5 g2.88 g1.24 g3.06 g
Omega-3 Fatty Acids0.029 g0.06 g0.17 g0.033 g0.44 g
Polyunsaturated Fat0.25 g0.64 g1.13 g3.15 g1.44 g
Omega-6 Fatty Acids0.22 g0.58 g0.96 g3.11 g0.98 g
Vitamin E0.31 mg0.96 mg1.39 mg2.17 mg1.1 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.027 g0.058 g0.39 g0.035 g0.44 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides3.65 g0.93 g0.93 g0.93 g0.93 g
Omega-9 Fatty Acids0.46 g3.5 g1.32 g1.5 g2.97 g
Protein2 g2 g2 g2 g2 g
Water55.6 mL55.6 mL55.6 mL55.6 mL55.6 mL
Sodium6.22 mg6.22 mg6.22 mg6.22 mg6.22 mg
Total Carbohydrates34.1 g34.1 g34.1 g34.1 g34.1 g
Sugar15.7 g15.7 g15.7 g15.7 g15.7 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.96 mg0.99 mg0.96 mg0.96 mg0.96 mg
Calcium14.3 mg14.3 mg14.3 mg14.3 mg14.3 mg
Fiber3.23 g3.23 g3.23 g3.23 g3.23 g
Magnesium44.4 mg44.4 mg44.4 mg44.4 mg44.4 mg
Potassium559 mg559 mg559 mg559 mg559 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C25.9 mg25.9 mg25.9 mg25.9 mg25.9 mg
Folate (B9)30.4 mcg30.4 mcg30.4 mcg30.4 mcg30.4 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.83 mg0.83 mg0.83 mg0.83 mg0.83 mg
Phosphorus50.9 mg50.9 mg50.9 mg50.9 mg50.9 mg
Soluble Fiber0.72 g0.72 g0.72 g0.72 g0.72 g
Vitamin A59.2 mcg RAE59.2 mcg RAE59.2 mcg RAE59.2 mcg RAE59.2 mcg RAE
Zinc0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Chloride0 mg0 mg0 mg0 mg0 mg
Choline13.3 mg13.3 mg13.3 mg13.3 mg13.3 mg
Insoluble Fiber2.49 g2.49 g2.49 g2.49 g2.49 g
Selenium2.37 mcg2.37 mcg2.37 mcg2.37 mcg2.37 mcg
Thiamin (B1)0.065 mg0.065 mg0.065 mg0.065 mg0.065 mg
Vitamin B60.33 mg0.33 mg0.33 mg0.33 mg0.33 mg
Riboflavin (B2)0.058 mg0.058 mg0.058 mg0.058 mg0.058 mg
Copper0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Pantothenic Acid (B5)0.3 mg0.3 mg0.3 mg0.3 mg0.3 mg
Vitamin K1.62 mcg4.32 mcg1.59 mcg1.84 mcg4.83 mcg
Biotin (B7)0.084 mcg0.084 mcg0.084 mcg0.084 mcg0.084 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.44 mg0.44 mg0.44 mg0.44 mg0.44 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine142 mg142 mg142 mg142 mg142 mg
Lysine86.2 mg86.2 mg86.2 mg86.2 mg86.2 mg
Polyphenols200 mg209 mg200 mg200 mg200 mg
Beta-Carotene537 mcg544 mcg537 mcg537 mcg537 mcg
Isoleucine89.2 mg89.2 mg89.2 mg89.2 mg89.2 mg
Methionine25.9 mg25.9 mg25.9 mg25.9 mg25.9 mg
Oxalates7.7 mg7.7 mg7.7 mg7.7 mg7.7 mg
Threonine76.5 mg76.5 mg76.5 mg76.5 mg76.5 mg
Tryptophan23.9 mg23.9 mg23.9 mg23.9 mg23.9 mg
Valine114 mg114 mg114 mg114 mg114 mg
Flavonoids49.6 mg49.7 mg49.7 mg49.6 mg49.6 mg
Histidine106 mg106 mg106 mg106 mg106 mg
Lutein / Zeaxanthin0.12 mg0.13 mg0.12 mg0.12 mg0.12 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine96.1 mg96.1 mg96.1 mg96.1 mg96.1 mg
Purines19 mg19 mg19 mg19 mg19 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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