Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Traditional Pão de Queijo by Clarice, with 54.4 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientTraditional Pão de Queijo by ClariceThe recipe as it isper 100 gTraditional Pão de Queijo with olive oilVegetable oil → Olive oilper 100 gTraditional Pão de Queijo with mustard oilVegetable oil → Mustard oilper 100 gTraditional Pão de Queijo with coconut oilVegetable oil → Coconut oilper 100 gTraditional Pão de Queijo with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score47 Good48 Good51 Good25 Low52 Good
Calories463 kcal463 kcal463 kcal464 kcal463 kcal
Total Fat20.3 g20.3 g20.3 g20.3 g20.3 g
Trans Fat0.22 g0.22 g0.22 g0.22 g0.22 g
Saturated Fat6.53 g6.51 g6.24 g14.8 g6.09 g
Cholesterol63.6 mg63.6 mg63.6 mg63.6 mg63.6 mg
Monounsaturated Fat7.27 g11.6 g9.96 g3.53 g5.59 g
Omega-3 Fatty Acids0.25 g0.19 g0.49 g0.11 g0.12 g
Polyunsaturated Fat7.1 g1.91 g3.21 g0.85 g8.58 g
Omega-6 Fatty Acids6.63 g1.49 g2.49 g0.52 g8.23 g
Vitamin E1.96 mg1.95 mg3.12 mg0.23 mg5.18 mg
DHA (Docosahexaenoic Acid)22.4 mg22.4 mg22.4 mg22.4 mg22.4 mg
EPA (Eicosapentaenoic Acid)6.29 mg6.29 mg6.29 mg6.29 mg6.29 mg
ALA (Alpha-Linolenic Acid)0.17 g0.17 g1.05 g0.088 g0.11 g
Arachidonic Acid46.6 mg46.6 mg46.6 mg46.6 mg46.6 mg
Medium-Chain Triglycerides0.56 g0.56 g0.56 g7.82 g0.56 g
Omega-9 Fatty Acids6.12 g11.6 g5.76 g3.46 g6.23 g
Protein11.6 g11.6 g11.6 g11.6 g11.6 g
Water9.37 mL9.37 mL9.37 mL9.37 mL9.37 mL
Sodium390 mg390 mg390 mg390 mg390 mg
Total Carbohydrates58.4 g58.4 g58.4 g58.4 g58.4 g
Sugar1.61 g1.61 g1.61 g1.61 g1.61 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.4 mg1.47 mg1.4 mg1.41 mg1.4 mg
Calcium315 mg315 mg315 mg315 mg315 mg
Fiber0.57 g0.57 g0.57 g0.57 g0.57 g
Magnesium15.4 mg15.4 mg15.4 mg15.4 mg15.4 mg
Potassium92.5 mg92.6 mg92.5 mg92.5 mg92.5 mg
Vitamin B120.5 mcg0.5 mcg0.5 mcg0.5 mcg0.5 mcg
Vitamin D0.66 mcg0.66 mcg0.66 mcg0.66 mcg0.66 mcg
Vitamin C0 mg0 mg0 mg0 mg0 mg
Folate (B9)11.5 mcg11.5 mcg11.5 mcg11.5 mcg11.5 mcg
Iodine27.1 mcg27.1 mcg27.1 mcg27.1 mcg27.1 mcg
Niacin (B3)0.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Phosphorus266 mg266 mg266 mg266 mg266 mg
Soluble Fiber0 g0 g0 g0 g0 g
Vitamin A77.7 mcg RAE77.7 mcg RAE77.7 mcg RAE77.7 mcg RAE77.7 mcg RAE
Zinc0.97 mg0.98 mg0.97 mg0.97 mg0.98 mg
Chloride612 mg612 mg612 mg612 mg612 mg
Choline41 mg40.9 mg40.9 mg41 mg41 mg
Insoluble Fiber0 g0 g0 g0 g0 g
Selenium10.5 mcg10.5 mcg10.5 mcg10.5 mcg10.5 mcg
Thiamin (B1)0.032 mg0.032 mg0.032 mg0.032 mg0.032 mg
Vitamin B60.058 mg0.058 mg0.058 mg0.058 mg0.058 mg
Riboflavin (B2)0.19 mg0.19 mg0.19 mg0.19 mg0.19 mg
Copper0.035 mg0.035 mg0.035 mg0.035 mg0.035 mg
Pantothenic Acid (B5)0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Vitamin K3.5 mcg7.8 mcg0.52 mcg0.58 mcg1.17 mcg
Biotin (B7)3.64 mcg3.64 mcg3.64 mcg3.64 mcg3.64 mcg
Fluoride0.018 mg0.018 mg0.018 mg0.018 mg0.018 mg
Manganese0.079 mg0.079 mg0.079 mg0.079 mg0.079 mg
Molybdenum1.43 mcg1.43 mcg1.43 mcg1.43 mcg1.43 mcg
Chromium0.14 mcg0.14 mcg0.14 mcg0.14 mcg0.14 mcg
Leucine986 mg986 mg986 mg986 mg986 mg
Lysine830 mg830 mg830 mg830 mg830 mg
Polyphenols0 mg24.2 mg1.81 mg0 mg0 mg
Beta-Carotene32.4 mcg50.5 mcg32.4 mcg32.4 mcg32.4 mcg
Isoleucine580 mg580 mg580 mg580 mg580 mg
Methionine277 mg277 mg277 mg277 mg277 mg
Oxalates0 mg0 mg0 mg0 mg0 mg
Threonine463 mg463 mg463 mg463 mg463 mg
Tryptophan145 mg145 mg145 mg145 mg145 mg
Valine661 mg661 mg661 mg661 mg661 mg
Flavonoids0 mg0.24 mg0.24 mg0 mg0 mg
Histidine269 mg269 mg269 mg269 mg269 mg
Lutein / Zeaxanthin0.052 mg0.064 mg0.052 mg0.052 mg0.053 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine542 mg542 mg542 mg542 mg542 mg
Purines5.22 mg5.22 mg5.22 mg5.22 mg5.22 mg
MSG (Monosodium Glutamate)397 mg397 mg397 mg397 mg397 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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