Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Toor dal tadka split peas curry recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientToor dal tadka split peas curry recipeThe recipe as it isper 100 gToor dal tadka split peas curry with olive oilVegetable oil → Olive oilper 100 gToor dal tadka split peas curry with mustard oilVegetable oil → Mustard oilper 100 gToor dal tadka split peas curry with coconut oilVegetable oil → Coconut oilper 100 gToor dal tadka split peas curry with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score89 Excellent89 Excellent91 Excellent70 Very good91 Excellent
Calories89.5 kcal89.5 kcal89.5 kcal89.7 kcal89.5 kcal
Total Fat2.64 g2.64 g2.64 g2.64 g2.64 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.37 g0.36 g0.31 g1.92 g0.28 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.91 g1.73 g1.41 g0.21 g0.6 g
Omega-3 Fatty Acids0.05 g0.039 g0.096 g0.023 g0.025 g
Polyunsaturated Fat1.38 g0.41 g0.65 g0.21 g1.66 g
Omega-6 Fatty Acids1.33 g0.37 g0.56 g0.19 g1.64 g
Vitamin E0.49 mg0.49 mg0.71 mg0.16 mg1.09 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.036 g0.036 g0.2 g0.021 g0.025 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.36 g0 g
Omega-9 Fatty Acids0.68 g1.7 g0.61 g0.18 g0.7 g
Protein4.19 g4.19 g4.19 g4.19 g4.19 g
Water79.5 mL79.5 mL79.5 mL79.5 mL79.5 mL
Sodium7.97 mg7.97 mg7.97 mg7.97 mg7.97 mg
Total Carbohydrates12.4 g12.4 g12.4 g12.4 g12.4 g
Sugar2.09 g2.09 g2.09 g2.09 g2.09 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.56 mg1.57 mg1.56 mg1.56 mg1.56 mg
Calcium22.3 mg22.3 mg22.3 mg22.3 mg22.3 mg
Fiber3.05 g3.05 g3.05 g3.05 g3.05 g
Magnesium26.8 mg26.8 mg26.8 mg26.8 mg26.8 mg
Potassium268 mg268 mg268 mg268 mg268 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C4.67 mg4.67 mg4.67 mg4.67 mg4.67 mg
Folate (B9)80.9 mcg80.9 mcg80.9 mcg80.9 mcg80.9 mcg
Iodine0.34 mcg0.34 mcg0.34 mcg0.34 mcg0.34 mcg
Niacin (B3)0.57 mg0.57 mg0.57 mg0.57 mg0.57 mg
Phosphorus71.6 mg71.6 mg71.6 mg71.6 mg71.6 mg
Soluble Fiber0.69 g0.69 g0.69 g0.69 g0.69 g
Vitamin A11.2 mcg RAE11.2 mcg RAE11.2 mcg RAE11.2 mcg RAE11.2 mcg RAE
Zinc0.54 mg0.54 mg0.54 mg0.54 mg0.54 mg
Chloride7.15 mg7.15 mg7.15 mg7.15 mg7.15 mg
Choline17.6 mg17.6 mg17.6 mg17.6 mg17.6 mg
Insoluble Fiber2.68 g2.68 g2.68 g2.68 g2.68 g
Selenium1.64 mcg1.64 mcg1.64 mcg1.64 mcg1.64 mcg
Thiamin (B1)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Vitamin B60.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Riboflavin (B2)0.037 mg0.037 mg0.037 mg0.037 mg0.037 mg
Copper0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Pantothenic Acid (B5)0.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Vitamin K6.43 mcg7.23 mcg5.87 mcg5.88 mcg5.99 mcg
Biotin (B7)2.7 mcg2.7 mcg2.7 mcg2.7 mcg2.7 mcg
Fluoride0.02 mg0.02 mg0.02 mg0.02 mg0.02 mg
Manganese0.33 mg0.33 mg0.33 mg0.33 mg0.33 mg
Molybdenum20.1 mcg20.1 mcg20.1 mcg20.1 mcg20.1 mcg
Chromium4.22 mcg4.22 mcg4.22 mcg4.22 mcg4.22 mcg
Leucine119 mg119 mg119 mg119 mg119 mg
Lysine96.3 mg96.3 mg96.3 mg96.3 mg96.3 mg
Polyphenols71 mg75.5 mg71.3 mg71 mg71 mg
Beta-Carotene125 mcg129 mcg125 mcg125 mcg125 mcg
Isoleucine78 mg78 mg78 mg78 mg78 mg
Methionine24.1 mg24.1 mg24.1 mg24.1 mg24.1 mg
Oxalates5.2 mg5.2 mg5.2 mg5.2 mg5.2 mg
Threonine70.2 mg70.2 mg70.2 mg70.2 mg70.2 mg
Tryptophan20.3 mg20.3 mg20.3 mg20.3 mg20.3 mg
Valine90.1 mg90.1 mg90.1 mg90.1 mg90.1 mg
Flavonoids29.3 mg29.3 mg29.3 mg29.3 mg29.3 mg
Histidine115 mg115 mg115 mg115 mg115 mg
Lutein / Zeaxanthin0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Lycopene0.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Phenylalanine101 mg101 mg101 mg101 mg101 mg
Purines18.6 mg18.6 mg18.6 mg18.6 mg18.6 mg
MSG (Monosodium Glutamate)30.8 mg30.8 mg30.8 mg30.8 mg30.8 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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