Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Tofu n Mushroom Skewers for Vitamin D recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientTofu n Mushroom Skewers for Vitamin D recipeThe recipe as it isper 100 gTofu n Mushroom Skewers for Vitamin D with mustard oilOlive oil → Mustard oilper 100 gTofu n Mushroom Skewers for Vitamin D with coconut oilOlive oil → Coconut oilper 100 gTofu n Mushroom Skewers for Vitamin D with sunflower oilOlive oil → Sunflower oilper 100 gTofu n Mushroom Skewers for Vitamin D with canola oilOlive oil → Canola oilper 100 g
Nutrient score56 Good58 Good27 Low59 Good57 Good
Calories116 kcal116 kcal116 kcal116 kcal116 kcal
Total Fat7.56 g7.56 g7.56 g7.56 g7.56 g
Trans Fat0 g0 g0 g0 g0.01 g
Saturated Fat1.09 g1.02 g3.29 g0.98 g0.89 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.79 g2.35 g0.65 g1.19 g2.48 g
Omega-3 Fatty Acids0.21 g0.29 g0.19 g0.19 g0.48 g
Polyunsaturated Fat1.62 g1.96 g1.34 g3.38 g2.18 g
Omega-6 Fatty Acids1.4 g1.67 g1.15 g3.19 g1.69 g
Vitamin E0.51 mg0.82 mg0.056 mg1.37 mg0.61 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.24 g0.47 g0.22 g0.22 g0.51 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.92 g0 g0 g
Omega-9 Fatty Acids2.65 g1.11 g0.5 g1.23 g2.27 g
Protein9.62 g9.62 g9.62 g9.62 g9.62 g
Water76.4 mL76.4 mL76.4 mL76.4 mL76.4 mL
Sodium352 mg352 mg352 mg352 mg352 mg
Total Carbohydrates5.14 g5.14 g5.14 g5.14 g5.14 g
Sugar2.2 g2.2 g2.2 g2.2 g2.2 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.64 mg1.62 mg1.62 mg1.62 mg1.62 mg
Calcium173 mg173 mg173 mg173 mg173 mg
Fiber1.04 g1.04 g1.04 g1.04 g1.04 g
Magnesium36.3 mg36.3 mg36.3 mg36.3 mg36.3 mg
Potassium219 mg219 mg219 mg219 mg219 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.18 mcg0.18 mcg0.18 mcg0.18 mcg0.18 mcg
Vitamin C0.78 mg0.78 mg0.78 mg0.78 mg0.78 mg
Folate (B9)14.1 mcg14.1 mcg14.1 mcg14.1 mcg14.1 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.52 mg1.52 mg1.52 mg1.52 mg1.52 mg
Phosphorus126 mg126 mg126 mg126 mg126 mg
Soluble Fiber0.39 g0.39 g0.39 g0.39 g0.39 g
Vitamin A0 mcg RAE0 mcg RAE0 mcg RAE0 mcg RAE0 mcg RAE
Zinc1.05 mg1.05 mg1.05 mg1.05 mg1.05 mg
Chloride318 mg318 mg318 mg318 mg318 mg
Choline20.3 mg20.3 mg20.3 mg20.3 mg20.3 mg
Insoluble Fiber0.64 g0.64 g0.64 g0.64 g0.64 g
Selenium12.6 mcg12.6 mcg12.6 mcg12.6 mcg12.6 mcg
Thiamin (B1)0.08 mg0.08 mg0.08 mg0.08 mg0.08 mg
Vitamin B60.096 mg0.096 mg0.096 mg0.096 mg0.096 mg
Riboflavin (B2)0.19 mg0.19 mg0.19 mg0.19 mg0.19 mg
Copper0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Pantothenic Acid (B5)0.58 mg0.58 mg0.58 mg0.58 mg0.58 mg
Vitamin K2.03 mcg0.099 mcg0.12 mcg0.27 mcg2.38 mcg
Biotin (B7)2.47 mcg2.47 mcg2.47 mcg2.47 mcg2.47 mcg
Fluoride0.006 mg0.006 mg0.006 mg0.006 mg0.006 mg
Manganese0.62 mg0.62 mg0.62 mg0.62 mg0.62 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine450 mg450 mg450 mg450 mg450 mg
Lysine307 mg307 mg307 mg307 mg307 mg
Polyphenols102 mg96.4 mg95.9 mg95.9 mg95.9 mg
Beta-Carotene11.9 mcg7.1 mcg7.1 mcg7.1 mcg7.1 mcg
Isoleucine281 mg281 mg281 mg281 mg281 mg
Methionine103 mg103 mg103 mg103 mg103 mg
Oxalates25.4 mg25.4 mg25.4 mg25.4 mg25.4 mg
Threonine242 mg242 mg242 mg242 mg242 mg
Tryptophan87.9 mg87.9 mg87.9 mg87.9 mg87.9 mg
Valine311 mg311 mg311 mg311 mg311 mg
Flavonoids23 mg23 mg22.9 mg22.9 mg22.9 mg
Histidine244 mg244 mg244 mg244 mg244 mg
Lutein / Zeaxanthin0.041 mg0.038 mg0.038 mg0.038 mg0.038 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine326 mg326 mg326 mg326 mg326 mg
Purines61.8 mg61.8 mg61.8 mg61.8 mg61.8 mg
MSG (Monosodium Glutamate)66 mg66 mg66 mg66 mg66 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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