Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Tofu bhurji by Priya, with 13.6 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientTofu bhurji by PriyaThe recipe as it isper 100 gTofu bhurji with olive oilVegetable oil → Olive oilper 100 gTofu bhurji with mustard oilVegetable oil → Mustard oilper 100 gTofu bhurji with coconut oilVegetable oil → Coconut oilper 100 gTofu bhurji with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score91 Excellent91 Excellent92 Excellent75 Excellent93 Excellent
Calories180 kcal180 kcal180 kcal180 kcal180 kcal
Total Fat11 g11 g11 g11 g11 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.6 g1.6 g1.53 g3.68 g1.49 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.86 g2.94 g2.53 g0.92 g1.44 g
Omega-3 Fatty Acids0.37 g0.35 g0.43 g0.33 g0.33 g
Polyunsaturated Fat3.81 g2.51 g2.84 g2.25 g4.18 g
Omega-6 Fatty Acids3.45 g2.16 g2.41 g1.92 g3.85 g
Vitamin E0.93 mg0.93 mg1.22 mg0.5 mg1.74 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.44 g0.44 g0.66 g0.42 g0.42 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.81 g0 g
Omega-9 Fatty Acids1.84 g3.2 g1.74 g1.17 g1.86 g
Protein16.3 g16.3 g16.3 g16.3 g16.3 g
Water63.5 mL63.5 mL63.5 mL63.5 mL63.5 mL
Sodium19.2 mg19.2 mg19.2 mg19.2 mg19.2 mg
Total Carbohydrates7.99 g7.99 g7.99 g7.99 g7.99 g
Sugar3.07 g3.07 g3.07 g3.07 g3.07 g
Added Sugar0 g0 g0 g0 g0 g
Iron2.95 mg2.97 mg2.95 mg2.95 mg2.95 mg
Calcium330 mg330 mg330 mg330 mg330 mg
Fiber3.01 g3.01 g3.01 g3.01 g3.01 g
Magnesium60.4 mg60.4 mg60.4 mg60.4 mg60.4 mg
Potassium296 mg296 mg296 mg296 mg296 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C13.7 mg13.7 mg13.7 mg13.7 mg13.7 mg
Folate (B9)29.7 mcg29.7 mcg29.7 mcg29.7 mcg29.7 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.56 mg0.56 mg0.56 mg0.56 mg0.56 mg
Phosphorus117 mg117 mg117 mg117 mg117 mg
Soluble Fiber0.62 g0.62 g0.62 g0.62 g0.62 g
Vitamin A38.1 mcg RAE38.1 mcg RAE38.1 mcg RAE38.1 mcg RAE38.1 mcg RAE
Zinc1.58 mg1.58 mg1.58 mg1.58 mg1.58 mg
Chloride10.1 mg10.1 mg10.1 mg10.1 mg10.1 mg
Choline31.2 mg31.2 mg31.2 mg31.2 mg31.2 mg
Insoluble Fiber1.36 g1.36 g1.36 g1.36 g1.36 g
Selenium16.8 mcg16.8 mcg16.8 mcg16.8 mcg16.8 mcg
Thiamin (B1)0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Vitamin B60.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Riboflavin (B2)0.083 mg0.083 mg0.083 mg0.083 mg0.083 mg
Copper0.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Pantothenic Acid (B5)0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Vitamin K23.4 mcg24.5 mcg22.7 mcg22.7 mcg22.8 mcg
Biotin (B7)0.47 mcg0.47 mcg0.47 mcg0.47 mcg0.47 mcg
Fluoride0.007 mg0.007 mg0.007 mg0.007 mg0.007 mg
Manganese0.87 mg0.87 mg0.87 mg0.87 mg0.87 mg
Molybdenum0.015 mcg0.015 mcg0.015 mcg0.015 mcg0.015 mcg
Chromium0.018 mcg0.018 mcg0.018 mcg0.018 mcg0.018 mcg
Leucine1,255 mg1,255 mg1,255 mg1,255 mg1,255 mg
Lysine977 mg977 mg977 mg977 mg977 mg
Polyphenols186 mg192 mg186 mg186 mg186 mg
Beta-Carotene440 mcg444 mcg440 mcg440 mcg440 mcg
Isoleucine792 mg792 mg792 mg792 mg792 mg
Methionine233 mg233 mg233 mg233 mg233 mg
Oxalates22.4 mg22.4 mg22.4 mg22.4 mg22.4 mg
Threonine612 mg612 mg612 mg612 mg612 mg
Tryptophan188 mg188 mg188 mg188 mg188 mg
Valine844 mg844 mg844 mg844 mg844 mg
Flavonoids94.4 mg94.5 mg94.5 mg94.4 mg94.4 mg
Histidine459 mg459 mg459 mg459 mg459 mg
Lutein / Zeaxanthin0.67 mg0.67 mg0.67 mg0.67 mg0.67 mg
Lycopene0.86 mg0.86 mg0.86 mg0.86 mg0.86 mg
Phenylalanine883 mg883 mg883 mg883 mg883 mg
Purines59.9 mg59.9 mg59.9 mg59.9 mg59.9 mg
MSG (Monosodium Glutamate)82 mg82 mg82 mg82 mg82 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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