Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Tikil Gomen recipe, with 40.8 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientTikil Gomen recipeThe recipe as it isper 100 gTikil Gomen with olive oilVegetable oil → Olive oilper 100 gTikil Gomen with mustard oilVegetable oil → Mustard oilper 100 gTikil Gomen with coconut oilVegetable oil → Coconut oilper 100 gTikil Gomen with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score95 Excellent95 Excellent95 Excellent62 Very good95 Excellent
Calories136 kcal136 kcal136 kcal136 kcal136 kcal
Total Fat5.36 g5.36 g5.36 g5.36 g5.36 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.75 g0.74 g0.62 g4.24 g0.56 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.91 g3.74 g3.04 g0.33 g1.2 g
Omega-3 Fatty Acids0.11 g0.084 g0.21 g0.048 g0.053 g
Polyunsaturated Fat2.83 g0.63 g1.19 g0.19 g3.45 g
Omega-6 Fatty Acids2.72 g0.55 g0.97 g0.14 g3.4 g
Vitamin E1.03 mg1.03 mg1.52 mg0.3 mg2.39 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.1 g0.1 g0.47 g0.065 g0.075 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g3.06 g0 g
Omega-9 Fatty Acids1.44 g3.74 g1.29 g0.32 g1.49 g
Protein3.12 g3.12 g3.12 g3.12 g3.12 g
Water69 mL69 mL69 mL69 mL69 mL
Sodium35.5 mg35.5 mg35.5 mg35.5 mg35.5 mg
Total Carbohydrates20.8 g20.8 g20.8 g20.8 g20.8 g
Sugar6.08 g6.08 g6.08 g6.08 g6.08 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.2 mg1.23 mg1.2 mg1.2 mg1.2 mg
Calcium67.4 mg67.4 mg67.4 mg67.4 mg67.4 mg
Fiber5.01 g5.01 g5.01 g5.01 g5.01 g
Magnesium31.8 mg31.8 mg31.8 mg31.8 mg31.8 mg
Potassium518 mg519 mg518 mg518 mg518 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C55 mg55 mg55 mg55 mg55 mg
Folate (B9)76.8 mcg76.8 mcg76.8 mcg76.8 mcg76.8 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.01 mg1.01 mg1.01 mg1.01 mg1.01 mg
Phosphorus76.4 mg76.4 mg76.4 mg76.4 mg76.4 mg
Soluble Fiber1.38 g1.38 g1.38 g1.38 g1.38 g
Vitamin A131 mcg RAE131 mcg RAE131 mcg RAE131 mcg RAE131 mcg RAE
Zinc0.48 mg0.48 mg0.48 mg0.48 mg0.48 mg
Chloride17.9 mg17.9 mg17.9 mg17.9 mg17.9 mg
Choline22.4 mg22.4 mg22.4 mg22.4 mg22.4 mg
Insoluble Fiber3.61 g3.61 g3.61 g3.61 g3.61 g
Selenium1.41 mcg1.41 mcg1.41 mcg1.41 mcg1.41 mcg
Thiamin (B1)0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Vitamin B60.37 mg0.37 mg0.37 mg0.37 mg0.37 mg
Riboflavin (B2)0.081 mg0.081 mg0.081 mg0.081 mg0.081 mg
Copper0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Pantothenic Acid (B5)0.48 mg0.48 mg0.48 mg0.48 mg0.48 mg
Vitamin K89.9 mcg91.7 mcg88.6 mcg88.7 mcg88.9 mcg
Biotin (B7)1.91 mcg1.91 mcg1.91 mcg1.91 mcg1.91 mcg
Fluoride0.01 mg0.01 mg0.01 mg0.01 mg0.01 mg
Manganese0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.032 mcg0.032 mcg0.032 mcg0.032 mcg0.032 mcg
Leucine215 mg215 mg215 mg215 mg215 mg
Lysine185 mg185 mg185 mg185 mg185 mg
Polyphenols200 mg210 mg200 mg200 mg200 mg
Beta-Carotene1,295 mcg1,303 mcg1,295 mcg1,295 mcg1,295 mcg
Isoleucine149 mg149 mg149 mg149 mg149 mg
Methionine40.9 mg40.9 mg40.9 mg40.9 mg40.9 mg
Oxalates45.5 mg45.5 mg45.5 mg45.5 mg45.5 mg
Threonine134 mg134 mg134 mg134 mg134 mg
Tryptophan39.2 mg39.2 mg39.2 mg39.2 mg39.2 mg
Valine173 mg173 mg173 mg173 mg173 mg
Flavonoids91 mg91.1 mg91.1 mg91 mg91 mg
Histidine172 mg172 mg172 mg172 mg172 mg
Lutein / Zeaxanthin0.08 mg0.085 mg0.08 mg0.08 mg0.081 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine153 mg153 mg153 mg153 mg153 mg
Purines32.7 mg32.7 mg32.7 mg32.7 mg32.7 mg
MSG (Monosodium Glutamate)56.3 mg56.3 mg56.3 mg56.3 mg56.3 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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