Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Tempeh sambal goreng Indonesian by Dewi, with 40.8 g Sunflower oil · Choose another

Oils to compare (up to 4)
NutrientTempeh sambal goreng Indonesian by DewiThe recipe as it isper 100 gTempeh sambal goreng Indonesian with olive oilSunflower oil → Olive oilper 100 gTempeh sambal goreng Indonesian with mustard oilSunflower oil → Mustard oilper 100 gTempeh sambal goreng Indonesian with coconut oilSunflower oil → Coconut oilper 100 gTempeh sambal goreng Indonesian with canola oilSunflower oil → Canola oilper 100 g
Nutrient score82 Excellent81 Excellent82 Excellent52 Good82 Excellent
Calories220 kcal220 kcal220 kcal220 kcal220 kcal
Total Fat13.6 g13.6 g13.6 g13.6 g13.6 g
Trans Fat0 g0 g0 g0 g0.019 g
Saturated Fat2.16 g2.38 g2.24 g6.69 g1.97 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat3.62 g6.75 g5.89 g2.55 g6.14 g
Omega-3 Fatty Acids0.39 g0.43 g0.59 g0.39 g0.96 g
Polyunsaturated Fat7.3 g3.84 g4.51 g3.29 g4.94 g
Omega-6 Fatty Acids6.91 g3.41 g3.93 g2.9 g3.96 g
Vitamin E3.72 mg2.05 mg2.65 mg1.15 mg2.24 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.18 g0.22 g0.67 g0.17 g0.74 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g3.77 g0 g
Omega-9 Fatty Acids2.87 g5.64 g2.63 g1.44 g4.91 g
Protein13.4 g13.4 g13.4 g13.4 g13.4 g
Water55.6 mL55.6 mL55.6 mL55.6 mL55.6 mL
Sodium361 mg361 mg361 mg361 mg361 mg
Total Carbohydrates15.6 g15.6 g15.6 g15.6 g15.6 g
Sugar4.52 g4.52 g4.52 g4.52 g4.52 g
Added Sugar1.64 g1.64 g1.64 g1.64 g1.64 g
Iron2.71 mg2.74 mg2.71 mg2.71 mg2.71 mg
Calcium95.8 mg95.8 mg95.8 mg95.8 mg95.8 mg
Fiber7.33 g7.33 g7.33 g7.33 g7.33 g
Magnesium65.8 mg65.8 mg65.8 mg65.8 mg65.8 mg
Potassium462 mg462 mg462 mg462 mg462 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C5.11 mg5.11 mg5.11 mg5.11 mg5.11 mg
Folate (B9)30.7 mcg30.7 mcg30.7 mcg30.7 mcg30.7 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)2.12 mg2.12 mg2.12 mg2.12 mg2.12 mg
Phosphorus206 mg206 mg206 mg206 mg206 mg
Soluble Fiber1.59 g1.59 g1.59 g1.59 g1.59 g
Vitamin A46.1 mcg RAE46.1 mcg RAE46.1 mcg RAE46.1 mcg RAE46.1 mcg RAE
Zinc1.39 mg1.38 mg1.38 mg1.38 mg1.38 mg
Chloride285 mg285 mg285 mg285 mg285 mg
Choline55.5 mg55.5 mg55.5 mg55.5 mg55.5 mg
Insoluble Fiber6.61 g6.61 g6.61 g6.61 g6.61 g
Selenium8.04 mcg8.04 mcg8.04 mcg8.04 mcg8.04 mcg
Thiamin (B1)0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Vitamin B60.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Riboflavin (B2)0.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Copper0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Pantothenic Acid (B5)0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Vitamin K3.97 mcg7.41 mcg3.63 mcg3.66 mcg8.1 mcg
Biotin (B7)0.21 mcg0.21 mcg0.21 mcg0.21 mcg0.21 mcg
Fluoride0.006 mg0.006 mg0.006 mg0.006 mg0.006 mg
Manganese1.03 mg1.03 mg1.03 mg1.03 mg1.03 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.039 mcg0.039 mcg0.039 mcg0.039 mcg0.039 mcg
Leucine1,107 mg1,107 mg1,107 mg1,107 mg1,107 mg
Lysine883 mg883 mg883 mg883 mg883 mg
Polyphenols169 mg181 mg169 mg169 mg169 mg
Beta-Carotene1,269 mcg1,278 mcg1,269 mcg1,269 mcg1,269 mcg
Isoleucine720 mg720 mg720 mg720 mg720 mg
Methionine177 mg177 mg177 mg177 mg177 mg
Oxalates23.4 mg23.4 mg23.4 mg23.4 mg23.4 mg
Threonine590 mg590 mg590 mg590 mg590 mg
Tryptophan167 mg167 mg167 mg167 mg167 mg
Valine761 mg761 mg761 mg761 mg761 mg
Flavonoids69.4 mg69.5 mg69.5 mg69.4 mg69.4 mg
Histidine375 mg375 mg375 mg375 mg375 mg
Lutein / Zeaxanthin0.12 mg0.13 mg0.12 mg0.12 mg0.12 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine757 mg757 mg757 mg757 mg757 mg
Purines62.7 mg62.7 mg62.7 mg62.7 mg62.7 mg
MSG (Monosodium Glutamate)57.6 mg57.6 mg57.6 mg57.6 mg57.6 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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