Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Tempeh Bok Choy and Shiitake Mushroom Stir-Fry recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientTempeh Bok Choy and Shiitake Mushroom Stir-Fry recipeThe recipe as it isper 100 gTempeh Bok Choy and Shiitake Mushroom Stir-Fry with olive oilVegetable oil → Olive oilper 100 gTempeh Bok Choy and Shiitake Mushroom Stir-Fry with mustard oilVegetable oil → Mustard oilper 100 gTempeh Bok Choy and Shiitake Mushroom Stir-Fry with coconut oilVegetable oil → Coconut oilper 100 gTempeh Bok Choy and Shiitake Mushroom Stir-Fry with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score69 Very good69 Very good72 Very good39 Fair72 Very good
Calories112 kcal112 kcal112 kcal112 kcal112 kcal
Total Fat7.25 g7.25 g7.25 g7.25 g7.25 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.26 g1.26 g1.18 g3.45 g1.14 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.42 g3.57 g3.13 g1.43 g1.97 g
Omega-3 Fatty Acids0.25 g0.24 g0.32 g0.22 g0.22 g
Polyunsaturated Fat3.46 g2.09 g2.43 g1.81 g3.85 g
Omega-6 Fatty Acids3.21 g1.85 g2.12 g1.59 g3.64 g
Vitamin E0.63 mg0.63 mg0.94 mg0.17 mg1.48 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.15 g0.15 g0.38 g0.12 g0.13 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.92 g0 g
Omega-9 Fatty Acids1.62 g3.06 g1.52 g0.91 g1.64 g
Protein7.54 g7.54 g7.54 g7.54 g7.54 g
Water77.2 mL77.2 mL77.2 mL77.2 mL77.2 mL
Sodium385 mg385 mg385 mg385 mg385 mg
Total Carbohydrates6.58 g6.58 g6.58 g6.58 g6.58 g
Sugar1.34 g1.34 g1.34 g1.34 g1.34 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.46 mg1.48 mg1.46 mg1.46 mg1.46 mg
Calcium96.9 mg97 mg96.9 mg97 mg96.9 mg
Fiber3.59 g3.59 g3.59 g3.59 g3.59 g
Magnesium43.1 mg43.1 mg43.1 mg43.1 mg43.1 mg
Potassium369 mg369 mg369 mg369 mg369 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.089 mcg0.089 mcg0.089 mcg0.089 mcg0.089 mcg
Vitamin C25.7 mg25.7 mg25.7 mg25.7 mg25.7 mg
Folate (B9)48 mcg48 mcg48 mcg48 mcg48 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.47 mg1.47 mg1.47 mg1.47 mg1.47 mg
Phosphorus137 mg137 mg137 mg137 mg137 mg
Soluble Fiber0.91 g0.91 g0.91 g0.91 g0.91 g
Vitamin A126 mcg RAE126 mcg RAE126 mcg RAE126 mcg RAE126 mcg RAE
Zinc0.87 mg0.87 mg0.87 mg0.87 mg0.87 mg
Chloride318 mg318 mg318 mg318 mg318 mg
Choline37.3 mg37.3 mg37.3 mg37.3 mg37.3 mg
Insoluble Fiber3.05 g3.05 g3.05 g3.05 g3.05 g
Selenium5.51 mcg5.51 mcg5.51 mcg5.51 mcg5.51 mcg
Thiamin (B1)0.087 mg0.087 mg0.087 mg0.087 mg0.087 mg
Vitamin B60.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Riboflavin (B2)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Copper0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Pantothenic Acid (B5)0.44 mg0.44 mg0.44 mg0.44 mg0.44 mg
Vitamin K26.2 mcg27.4 mcg25.4 mcg25.4 mcg25.6 mcg
Biotin (B7)0.29 mcg0.29 mcg0.29 mcg0.29 mcg0.29 mcg
Fluoride0.006 mg0.006 mg0.006 mg0.006 mg0.006 mg
Manganese0.59 mg0.59 mg0.59 mg0.59 mg0.59 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.03 mcg0.03 mcg0.03 mcg0.03 mcg0.03 mcg
Leucine622 mg622 mg622 mg622 mg622 mg
Lysine492 mg492 mg492 mg492 mg492 mg
Polyphenols79.7 mg86.1 mg80.2 mg79.7 mg79.7 mg
Beta-Carotene1,392 mcg1,397 mcg1,392 mcg1,392 mcg1,392 mcg
Isoleucine404 mg404 mg404 mg404 mg404 mg
Methionine101 mg101 mg101 mg101 mg101 mg
Oxalates16.7 mg16.7 mg16.7 mg16.7 mg16.7 mg
Threonine336 mg336 mg336 mg336 mg336 mg
Tryptophan95.5 mg95.5 mg95.5 mg95.5 mg95.5 mg
Valine430 mg430 mg430 mg430 mg430 mg
Flavonoids21.2 mg21.2 mg21.2 mg21.2 mg21.2 mg
Histidine218 mg218 mg218 mg218 mg218 mg
Lutein / Zeaxanthin0.043 mg0.046 mg0.043 mg0.043 mg0.043 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine424 mg424 mg424 mg424 mg424 mg
Purines71.2 mg71.2 mg71.2 mg71.2 mg71.2 mg
MSG (Monosodium Glutamate)600 mg600 mg600 mg600 mg600 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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