Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Stuffed acorn squash with wild rice by Anna, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientStuffed acorn squash with wild rice by AnnaThe recipe as it isper 100 gStuffed acorn squash with wild rice with mustard oilOlive oil → Mustard oilper 100 gStuffed acorn squash with wild rice with coconut oilOlive oil → Coconut oilper 100 gStuffed acorn squash with wild rice with sunflower oilOlive oil → Sunflower oilper 100 gStuffed acorn squash with wild rice with canola oilOlive oil → Canola oilper 100 g
Nutrient score85 Excellent86 Excellent74 Very good87 Excellent85 Excellent
Calories138 kcal138 kcal138 kcal138 kcal138 kcal
Total Fat6.47 g6.47 g6.47 g6.47 g6.47 g
Trans Fat0 g0 g0 g0 g0.007 g
Saturated Fat0.67 g0.62 g2.23 g0.59 g0.53 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat3.92 g3.6 g2.4 g2.78 g3.7 g
Omega-3 Fatty Acids0.11 g0.17 g0.099 g0.1 g0.3 g
Polyunsaturated Fat1.5 g1.75 g1.31 g2.76 g1.9 g
Omega-6 Fatty Acids1.39 g1.58 g1.21 g2.66 g1.59 g
Vitamin E0.71 mg0.93 mg0.39 mg1.32 mg0.78 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.12 g0.29 g0.11 g0.11 g0.31 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.36 g0 g0 g
Omega-9 Fatty Acids3.89 g2.81 g2.37 g2.89 g3.63 g
Protein2.18 g2.18 g2.18 g2.18 g2.18 g
Water71 mL71 mL71 mL71 mL71 mL
Sodium143 mg143 mg143 mg143 mg143 mg
Total Carbohydrates20.1 g20.1 g20.1 g20.1 g20.1 g
Sugar7.41 g7.41 g7.41 g7.41 g7.41 g
Added Sugar4.16 g4.16 g4.16 g4.16 g4.16 g
Iron1.1 mg1.09 mg1.09 mg1.09 mg1.09 mg
Calcium44 mg44 mg44 mg44 mg44 mg
Fiber2.76 g2.76 g2.76 g2.76 g2.76 g
Magnesium50.3 mg50.3 mg50.3 mg50.3 mg50.3 mg
Potassium403 mg403 mg403 mg403 mg403 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C10.9 mg10.9 mg10.9 mg10.9 mg10.9 mg
Folate (B9)27.7 mcg27.7 mcg27.7 mcg27.7 mcg27.7 mcg
Iodine0.2 mcg0.2 mcg0.2 mcg0.2 mcg0.2 mcg
Niacin (B3)0.88 mg0.88 mg0.88 mg0.88 mg0.88 mg
Phosphorus74.1 mg74.1 mg74.1 mg74.1 mg74.1 mg
Soluble Fiber0.83 g0.83 g0.83 g0.83 g0.83 g
Vitamin A30.7 mcg RAE30.7 mcg RAE30.7 mcg RAE30.7 mcg RAE30.7 mcg RAE
Zinc0.77 mg0.77 mg0.77 mg0.77 mg0.77 mg
Chloride187 mg187 mg187 mg187 mg187 mg
Choline15.1 mg15.1 mg15.1 mg15.1 mg15.1 mg
Insoluble Fiber2.5 g2.5 g2.5 g2.5 g2.5 g
Selenium0.99 mcg0.99 mcg0.99 mcg0.99 mcg0.99 mcg
Thiamin (B1)0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Vitamin B60.25 mg0.25 mg0.25 mg0.25 mg0.25 mg
Riboflavin (B2)0.061 mg0.061 mg0.061 mg0.061 mg0.061 mg
Copper0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Pantothenic Acid (B5)0.44 mg0.44 mg0.44 mg0.44 mg0.44 mg
Vitamin K3.22 mcg1.86 mcg1.87 mcg1.98 mcg3.47 mcg
Biotin (B7)2.11 mcg2.11 mcg2.11 mcg2.11 mcg2.11 mcg
Fluoride0.022 mg0.022 mg0.022 mg0.022 mg0.022 mg
Manganese0.67 mg0.67 mg0.67 mg0.67 mg0.67 mg
Molybdenum6.12 mcg6.12 mcg6.12 mcg6.12 mcg6.12 mcg
Chromium0.94 mcg0.94 mcg0.94 mcg0.94 mcg0.94 mcg
Leucine168 mg168 mg168 mg168 mg168 mg
Lysine107 mg107 mg107 mg107 mg107 mg
Polyphenols123 mg119 mg119 mg119 mg119 mg
Beta-Carotene1,339 mcg1,336 mcg1,336 mcg1,336 mcg1,336 mcg
Isoleucine113 mg113 mg113 mg113 mg113 mg
Methionine45.3 mg45.3 mg45.3 mg45.3 mg45.3 mg
Oxalates26.1 mg26.1 mg26.1 mg26.1 mg26.1 mg
Threonine98 mg98 mg98 mg98 mg98 mg
Tryptophan33.8 mg33.8 mg33.8 mg33.8 mg33.8 mg
Valine136 mg136 mg136 mg136 mg136 mg
Flavonoids34.8 mg34.8 mg34.7 mg34.7 mg34.7 mg
Histidine82.5 mg82.5 mg82.5 mg82.5 mg82.5 mg
Lutein / Zeaxanthin1.06 mg1.06 mg1.06 mg1.06 mg1.06 mg
Lycopene0.02 mg0.02 mg0.02 mg0.02 mg0.02 mg
Phenylalanine125 mg125 mg125 mg125 mg125 mg
Purines22.1 mg22.1 mg22.1 mg22.1 mg22.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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