Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Spicy Matar recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientSpicy Matar recipeThe recipe as it isper 100 gSpicy Matar with olive oilVegetable oil → Olive oilper 100 gSpicy Matar with mustard oilVegetable oil → Mustard oilper 100 gSpicy Matar with coconut oilVegetable oil → Coconut oilper 100 gSpicy Matar with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score83 Excellent83 Excellent84 Excellent74 Very good87 Excellent
Calories197 kcal197 kcal197 kcal197 kcal197 kcal
Total Fat4.25 g4.25 g4.25 g4.25 g4.25 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.59 g0.58 g0.51 g2.92 g0.46 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.44 g2.67 g2.2 g0.39 g0.97 g
Omega-3 Fatty Acids0.12 g0.099 g0.18 g0.075 g0.078 g
Polyunsaturated Fat2.2 g0.74 g1.1 g0.44 g2.61 g
Omega-6 Fatty Acids2.08 g0.64 g0.92 g0.36 g2.53 g
Vitamin E0.66 mg0.66 mg0.99 mg0.18 mg1.57 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.083 g0.083 g0.33 g0.06 g0.066 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.04 g0 g
Omega-9 Fatty Acids1.08 g2.61 g0.98 g0.33 g1.11 g
Protein11.9 g11.9 g11.9 g11.9 g11.9 g
Water52.7 mL52.7 mL52.7 mL52.7 mL52.7 mL
Sodium12.9 mg12.9 mg12.9 mg12.9 mg12.9 mg
Total Carbohydrates29.5 g29.5 g29.5 g29.5 g29.5 g
Sugar3.45 g3.45 g3.45 g3.45 g3.45 g
Added Sugar0 g0 g0 g0 g0 g
Iron4.28 mg4.3 mg4.28 mg4.28 mg4.28 mg
Calcium83.5 mg83.5 mg83.5 mg83.5 mg83.5 mg
Fiber7.71 g7.71 g7.71 g7.71 g7.71 g
Magnesium87.1 mg87.1 mg87.1 mg87.1 mg87.1 mg
Potassium700 mg700 mg700 mg700 mg700 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C2.53 mg2.53 mg2.53 mg2.53 mg2.53 mg
Folate (B9)132 mcg132 mcg132 mcg132 mcg132 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.27 mg1.27 mg1.27 mg1.27 mg1.27 mg
Phosphorus200 mg200 mg200 mg200 mg200 mg
Soluble Fiber2.17 g2.17 g2.17 g2.17 g2.17 g
Vitamin A8.78 mcg RAE8.78 mcg RAE8.78 mcg RAE8.78 mcg RAE8.78 mcg RAE
Zinc1.69 mg1.69 mg1.69 mg1.69 mg1.69 mg
Chloride7.2 mg7.2 mg7.2 mg7.2 mg7.2 mg
Choline46.1 mg46.1 mg46.1 mg46.1 mg46.1 mg
Insoluble Fiber6.7 g6.7 g6.7 g6.7 g6.7 g
Selenium3.93 mcg3.93 mcg3.93 mcg3.93 mcg3.93 mcg
Thiamin (B1)0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Vitamin B60.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Riboflavin (B2)0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Copper0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Pantothenic Acid (B5)0.73 mg0.73 mg0.73 mg0.73 mg0.73 mg
Vitamin K8.95 mcg10.2 mcg8.11 mcg8.13 mcg8.29 mcg
Biotin (B7)7.1 mcg7.1 mcg7.1 mcg7.1 mcg7.1 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.64 mg0.64 mg0.64 mg0.64 mg0.64 mg
Molybdenum0.017 mcg0.017 mcg0.017 mcg0.017 mcg0.017 mcg
Chromium0.021 mcg0.021 mcg0.021 mcg0.021 mcg0.021 mcg
Leucine744 mg744 mg744 mg744 mg744 mg
Lysine810 mg810 mg810 mg810 mg810 mg
Polyphenols100 mg107 mg101 mg100 mg100 mg
Beta-Carotene114 mcg119 mcg114 mcg114 mcg114 mcg
Isoleucine464 mg464 mg464 mg464 mg464 mg
Methionine117 mg117 mg117 mg117 mg117 mg
Oxalates21.4 mg21.4 mg21.4 mg21.4 mg21.4 mg
Threonine440 mg440 mg440 mg440 mg440 mg
Tryptophan112 mg112 mg112 mg112 mg112 mg
Valine556 mg556 mg556 mg556 mg556 mg
Flavonoids27.5 mg27.6 mg27.6 mg27.5 mg27.5 mg
Histidine330 mg330 mg330 mg330 mg330 mg
Lutein / Zeaxanthin0.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine570 mg570 mg570 mg570 mg570 mg
Purines63 mg63 mg63 mg63 mg63 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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