Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Snake bean stir fry with garlic and chilli by Clarence, with 27.2 g Avocado oil · Choose another

Oils to compare (up to 4)
NutrientSnake bean stir fry with garlic and chilli by ClarenceThe recipe as it isper 100 gSnake bean stir fry with garlic and chilli with olive oilAvocado oil → Olive oilper 100 gSnake bean stir fry with garlic and chilli with mustard oilAvocado oil → Mustard oilper 100 gSnake bean stir fry with garlic and chilli with coconut oilAvocado oil → Coconut oilper 100 gSnake bean stir fry with garlic and chilli with sunflower oilAvocado oil → Sunflower oilper 100 g
Nutrient score84 Excellent84 Excellent84 Excellent43 Fair84 Excellent
Calories90.4 kcal90.4 kcal90.4 kcal90.8 kcal90.4 kcal
Total Fat5.14 g5.14 g5.14 g5.14 g5.14 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.66 g0.76 g0.66 g3.87 g0.6 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat3.23 g3.34 g2.71 g0.3 g1.08 g
Omega-3 Fatty Acids0.057 g0.053 g0.17 g0.021 g0.026 g
Polyunsaturated Fat0.72 g0.59 g1.08 g0.19 g3.09 g
Omega-6 Fatty Acids0.67 g0.54 g0.91 g0.17 g3.07 g
Vitamin E1.45 mg1.48 mg1.91 mg0.83 mg2.69 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.086 g0.081 g0.41 g0.05 g0.059 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.72 g0 g
Omega-9 Fatty Acids2.75 g3.34 g1.16 g0.3 g1.34 g
Protein3 g3 g3 g3 g3 g
Water81.6 mL81.6 mL81.6 mL81.6 mL81.6 mL
Sodium214 mg214 mg214 mg214 mg214 mg
Total Carbohydrates8.74 g8.74 g8.74 g8.74 g8.74 g
Sugar1.91 g1.91 g1.91 g1.91 g1.91 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.81 mg0.83 mg0.81 mg0.81 mg0.81 mg
Calcium54.1 mg54.2 mg54.1 mg54.2 mg54.1 mg
Fiber3.67 g3.67 g3.67 g3.67 g3.67 g
Magnesium41.4 mg41.4 mg41.4 mg41.4 mg41.4 mg
Potassium259 mg259 mg259 mg259 mg259 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C17 mg17 mg17 mg17 mg17 mg
Folate (B9)54 mcg54 mcg54 mcg54 mcg54 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.57 mg0.57 mg0.57 mg0.57 mg0.57 mg
Phosphorus52.4 mg52.4 mg52.4 mg52.4 mg52.4 mg
Soluble Fiber0.82 g0.82 g0.82 g0.82 g0.82 g
Vitamin A60.7 mcg RAE60.7 mcg RAE60.7 mcg RAE60.7 mcg RAE60.7 mcg RAE
Zinc0.43 mg0.44 mg0.43 mg0.43 mg0.44 mg
Chloride151 mg151 mg151 mg151 mg151 mg
Choline13.8 mg13.8 mg13.8 mg13.8 mg13.8 mg
Insoluble Fiber2.85 g2.85 g2.85 g2.85 g2.85 g
Selenium1.34 mcg1.34 mcg1.34 mcg1.34 mcg1.34 mcg
Thiamin (B1)0.079 mg0.079 mg0.079 mg0.079 mg0.079 mg
Vitamin B60.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Riboflavin (B2)0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Copper0.098 mg0.098 mg0.098 mg0.098 mg0.098 mg
Pantothenic Acid (B5)0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Vitamin K12.2 mcg15 mcg12.2 mcg12.3 mcg12.5 mcg
Biotin (B7)2.11 mcg2.11 mcg2.11 mcg2.11 mcg2.11 mcg
Fluoride0.005 mg0.005 mg0.005 mg0.005 mg0.005 mg
Manganese0.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Molybdenum0.2 mcg0.2 mcg0.2 mcg0.2 mcg0.2 mcg
Chromium0.31 mcg0.31 mcg0.31 mcg0.31 mcg0.31 mcg
Leucine210 mg210 mg210 mg210 mg210 mg
Lysine180 mg180 mg180 mg180 mg180 mg
Polyphenols84.1 mg92.5 mg84.1 mg83.5 mg83.5 mg
Beta-Carotene569 mcg574 mcg567 mcg567 mcg567 mcg
Isoleucine140 mg140 mg140 mg140 mg140 mg
Methionine48.9 mg48.9 mg48.9 mg48.9 mg48.9 mg
Oxalates14.5 mg14.5 mg14.5 mg14.5 mg14.5 mg
Threonine126 mg126 mg126 mg126 mg126 mg
Tryptophan42.2 mg42.2 mg42.2 mg42.2 mg42.2 mg
Valine159 mg159 mg159 mg159 mg159 mg
Flavonoids32 mg32 mg32 mg31.9 mg31.9 mg
Histidine91.1 mg91.1 mg91.1 mg91.1 mg91.1 mg
Lutein / Zeaxanthin0.42 mg0.42 mg0.42 mg0.42 mg0.42 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine154 mg154 mg154 mg154 mg154 mg
Purines31.5 mg31.5 mg31.5 mg31.5 mg31.5 mg
MSG (Monosodium Glutamate)31.2 mg31.2 mg31.2 mg31.2 mg31.2 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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