Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Shimeji Mushrooms stir fry recipe, with 13.6 g Canola oil · Choose another

Oils to compare (up to 4)
NutrientShimeji Mushrooms stir fry recipeThe recipe as it isper 100 gShimeji Mushrooms stir fry with olive oilCanola oil → Olive oilper 100 gShimeji Mushrooms stir fry with mustard oilCanola oil → Mustard oilper 100 gShimeji Mushrooms stir fry with coconut oilCanola oil → Coconut oilper 100 gShimeji Mushrooms stir fry with sunflower oilCanola oil → Sunflower oilper 100 g
Nutrient score42 Fair38 Fair39 Fair25 Low40 Fair
Calories147 kcal147 kcal147 kcal147 kcal147 kcal
Total Fat11.6 g11.6 g11.6 g11.6 g11.6 g
Trans Fat0.097 g0.076 g0.076 g0.076 g0.076 g
Saturated Fat2.14 g2.58 g2.43 g7.38 g2.34 g
Cholesterol4.95 mg4.95 mg4.95 mg4.95 mg4.95 mg
Monounsaturated Fat5.84 g6.51 g5.55 g1.84 g3.03 g
Omega-3 Fatty Acids0.67 g0.085 g0.26 g0.037 g0.043 g
Polyunsaturated Fat3.23 g2 g2.75 g1.39 g5.85 g
Omega-6 Fatty Acids2.48 g1.87 g2.44 g1.31 g5.76 g
Vitamin E1.37 mg1.15 mg1.82 mg0.16 mg3.02 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)1.15 mg1.15 mg1.15 mg1.15 mg1.15 mg
ALA (Alpha-Linolenic Acid)0.67 g0.088 g0.6 g0.041 g0.053 g
Arachidonic Acid1.96 mg1.96 mg1.96 mg1.96 mg1.96 mg
Medium-Chain Triglycerides0.2 g0.2 g0.2 g4.38 g0.2 g
Omega-9 Fatty Acids5.76 g6.57 g3.23 g1.9 g3.5 g
Protein4.12 g4.12 g4.12 g4.12 g4.12 g
Water71.5 mL71.5 mL71.5 mL71.5 mL71.5 mL
Sodium1,112 mg1,112 mg1,112 mg1,112 mg1,112 mg
Total Carbohydrates8.36 g8.36 g8.36 g8.36 g8.36 g
Sugar1.41 g1.41 g1.41 g1.41 g1.41 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.88 mg1.92 mg1.88 mg1.88 mg1.88 mg
Calcium69.7 mg69.7 mg69.7 mg69.7 mg69.7 mg
Fiber2.57 g2.57 g2.57 g2.57 g2.57 g
Magnesium35.4 mg35.4 mg35.4 mg35.4 mg35.4 mg
Potassium369 mg369 mg369 mg369 mg369 mg
Vitamin B120.004 mcg0.004 mcg0.004 mcg0.004 mcg0.004 mcg
Vitamin D0.028 mcg0.028 mcg0.028 mcg0.028 mcg0.028 mcg
Vitamin C4.38 mg4.38 mg4.38 mg4.38 mg4.38 mg
Folate (B9)22 mcg22 mcg22 mcg22 mcg22 mcg
Iodine30.3 mcg30.3 mcg30.3 mcg30.3 mcg30.3 mcg
Niacin (B3)3.3 mg3.3 mg3.3 mg3.3 mg3.3 mg
Phosphorus125 mg125 mg125 mg125 mg125 mg
Soluble Fiber0.88 g0.88 g0.88 g0.88 g0.88 g
Vitamin A15.7 mcg RAE15.7 mcg RAE15.7 mcg RAE15.7 mcg RAE15.7 mcg RAE
Zinc1.01 mg1.01 mg1.01 mg1.01 mg1.01 mg
Chloride1,395 mg1,395 mg1,395 mg1,395 mg1,395 mg
Choline16.2 mg16.2 mg16.2 mg16.2 mg16.2 mg
Insoluble Fiber2.35 g2.35 g2.35 g2.35 g2.35 g
Selenium4.38 mcg4.38 mcg4.38 mcg4.38 mcg4.38 mcg
Thiamin (B1)0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Vitamin B60.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Riboflavin (B2)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Copper0.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Pantothenic Acid (B5)1 mg1 mg1 mg1 mg1 mg
Vitamin K5.3 mcg4.53 mcg0.33 mcg0.36 mcg0.7 mcg
Biotin (B7)11.7 mcg11.7 mcg11.7 mcg11.7 mcg11.7 mcg
Fluoride0.01 mg0.01 mg0.01 mg0.01 mg0.01 mg
Manganese0.41 mg0.41 mg0.41 mg0.41 mg0.41 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.13 mcg0.13 mcg0.13 mcg0.13 mcg0.13 mcg
Leucine270 mg270 mg270 mg270 mg270 mg
Lysine193 mg193 mg193 mg193 mg193 mg
Polyphenols65.5 mg79.5 mg66.6 mg65.5 mg65.5 mg
Beta-Carotene14.5 mcg25 mcg14.5 mcg14.5 mcg14.5 mcg
Isoleucine167 mg167 mg167 mg167 mg167 mg
Methionine69.7 mg69.7 mg69.7 mg69.7 mg69.7 mg
Oxalates58.7 mg58.7 mg58.7 mg58.7 mg58.7 mg
Threonine159 mg159 mg159 mg159 mg159 mg
Tryptophan50.7 mg50.7 mg50.7 mg50.7 mg50.7 mg
Valine195 mg195 mg195 mg195 mg195 mg
Flavonoids16.8 mg16.9 mg16.9 mg16.8 mg16.8 mg
Histidine116 mg116 mg116 mg116 mg116 mg
Lutein / Zeaxanthin0.013 mg0.019 mg0.012 mg0.012 mg0.013 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine185 mg185 mg185 mg185 mg185 mg
Purines42.2 mg42.2 mg42.2 mg42.2 mg42.2 mg
MSG (Monosodium Glutamate)95.9 mg95.9 mg95.9 mg95.9 mg95.9 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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