Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Shalgam sabzi Turnip curry recipe, with 27.2 g Cooking Oil · Choose another

Oils to compare (up to 4)
NutrientShalgam sabzi Turnip curry recipeThe recipe as it isper 100 gShalgam sabzi Turnip curry with olive oilCooking Oil → Olive oilper 100 gShalgam sabzi Turnip curry with mustard oilCooking Oil → Mustard oilper 100 gShalgam sabzi Turnip curry with coconut oilCooking Oil → Coconut oilper 100 gShalgam sabzi Turnip curry with sunflower oilCooking Oil → Sunflower oilper 100 g
Nutrient score92 Excellent92 Excellent92 Excellent47 Good92 Excellent
Calories68.6 kcal68.6 kcal68.6 kcal69 kcal68.6 kcal
Total Fat4.83 g4.83 g4.83 g4.83 g4.83 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.65 g0.64 g0.54 g3.76 g0.49 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.84 g3.34 g2.71 g0.3 g1.08 g
Omega-3 Fatty Acids0.068 g0.055 g0.17 g0.024 g0.028 g
Polyunsaturated Fat1.43 g0.55 g1.04 g0.15 g3.05 g
Omega-6 Fatty Acids1.36 g0.49 g0.87 g0.13 g3.02 g
Vitamin E0.89 mg0.89 mg1.32 mg0.24 mg2.1 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.054 g0.049 g0.38 g0.018 g0.026 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.72 g0 g
Omega-9 Fatty Acids1.3 g3.32 g1.15 g0.28 g1.32 g
Protein1.02 g1.02 g1.02 g1.02 g1.02 g
Water87.8 mL87.8 mL87.8 mL87.8 mL87.8 mL
Sodium64.2 mg64.2 mg64.2 mg64.2 mg64.2 mg
Total Carbohydrates6.19 g6.19 g6.19 g6.19 g6.19 g
Sugar3.24 g3.24 g3.24 g3.24 g3.24 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.79 mg0.81 mg0.79 mg0.79 mg0.79 mg
Calcium36 mg36 mg36 mg36 mg36 mg
Fiber1.97 g1.97 g1.97 g1.97 g1.97 g
Magnesium13.9 mg13.9 mg13.9 mg13.9 mg13.9 mg
Potassium205 mg205 mg205 mg205 mg205 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C19 mg19 mg19 mg19 mg19 mg
Folate (B9)15.8 mcg15.8 mcg15.8 mcg15.8 mcg15.8 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.44 mg0.44 mg0.44 mg0.44 mg0.44 mg
Phosphorus29.5 mg29.5 mg29.5 mg29.5 mg29.5 mg
Soluble Fiber0.38 g0.38 g0.38 g0.38 g0.38 g
Vitamin A19 mcg RAE19 mcg RAE19 mcg RAE19 mcg RAE19 mcg RAE
Zinc0.31 mg0.31 mg0.3 mg0.31 mg0.31 mg
Chloride0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Choline10.3 mg10.3 mg10.3 mg10.3 mg10.3 mg
Insoluble Fiber1.32 g1.32 g1.32 g1.32 g1.32 g
Selenium0.7 mcg0.7 mcg0.7 mcg0.7 mcg0.7 mcg
Thiamin (B1)0.041 mg0.041 mg0.041 mg0.041 mg0.041 mg
Vitamin B60.094 mg0.094 mg0.094 mg0.094 mg0.094 mg
Riboflavin (B2)0.037 mg0.037 mg0.037 mg0.037 mg0.037 mg
Copper0.097 mg0.097 mg0.097 mg0.097 mg0.097 mg
Pantothenic Acid (B5)0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Vitamin K15.1 mcg17.4 mcg14.7 mcg14.7 mcg14.9 mcg
Biotin (B7)0.083 mcg0.083 mcg0.083 mcg0.083 mcg0.083 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Molybdenum0.022 mcg0.022 mcg0.022 mcg0.022 mcg0.022 mcg
Chromium0.028 mcg0.028 mcg0.028 mcg0.028 mcg0.028 mcg
Leucine76.2 mg76.2 mg76.2 mg76.2 mg76.2 mg
Lysine65.8 mg65.8 mg65.8 mg65.8 mg65.8 mg
Polyphenols75.6 mg84.7 mg76.3 mg75.6 mg75.6 mg
Beta-Carotene240 mcg247 mcg240 mcg240 mcg240 mcg
Isoleucine50.4 mg50.4 mg50.4 mg50.4 mg50.4 mg
Methionine13.3 mg13.3 mg13.3 mg13.3 mg13.3 mg
Oxalates21.4 mg21.4 mg21.4 mg21.4 mg21.4 mg
Threonine42.1 mg42.1 mg42.1 mg42.1 mg42.1 mg
Tryptophan13.6 mg13.6 mg13.6 mg13.6 mg13.6 mg
Valine57.8 mg57.8 mg57.8 mg57.8 mg57.8 mg
Flavonoids10.9 mg11 mg11 mg10.9 mg10.9 mg
Histidine52.2 mg52.2 mg52.2 mg52.2 mg52.2 mg
Lutein / Zeaxanthin0.45 mg0.45 mg0.45 mg0.45 mg0.45 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine49.4 mg49.4 mg49.4 mg49.4 mg49.4 mg
Purines13.4 mg13.4 mg13.4 mg13.4 mg13.4 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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