Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Sesame Tahini Mushroom and Bok Choy Noodle Soup recipe, with 13.6 g Sesame oil · Choose another

Oils to compare (up to 4)
NutrientSesame Tahini Mushroom and Bok Choy Noodle Soup recipeThe recipe as it isper 100 gSesame Tahini Mushroom and Bok Choy Noodle Soup with olive oilSesame oil → Olive oilper 100 gSesame Tahini Mushroom and Bok Choy Noodle Soup with mustard oilSesame oil → Mustard oilper 100 gSesame Tahini Mushroom and Bok Choy Noodle Soup with coconut oilSesame oil → Coconut oilper 100 gSesame Tahini Mushroom and Bok Choy Noodle Soup with sunflower oilSesame oil → Sunflower oilper 100 g
Nutrient score55 Good56 Good57 Good54 Good58 Good
Calories88.1 kcal88.1 kcal88.1 kcal88.2 kcal88.1 kcal
Total Fat4.03 g4.03 g4.03 g4.03 g4.03 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.57 g0.57 g0.56 g1 g0.55 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.71 g1.91 g1.83 g1.5 g1.61 g
Omega-3 Fatty Acids0.041 g0.044 g0.059 g0.039 g0.04 g
Polyunsaturated Fat1.63 g1.44 g1.5 g1.38 g1.78 g
Omega-6 Fatty Acids1.58 g1.39 g1.44 g1.34 g1.73 g
Vitamin E0.12 mg0.2 mg0.26 mg0.11 mg0.36 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.049 g0.051 g0.097 g0.047 g0.048 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g0.37 g0 g
Omega-9 Fatty Acids1.34 g1.55 g1.25 g1.13 g1.27 g
Protein2.88 g2.88 g2.88 g2.88 g2.88 g
Water80.9 mL80.9 mL80.9 mL80.9 mL80.9 mL
Sodium392 mg392 mg392 mg392 mg392 mg
Total Carbohydrates11 g11 g11 g11 g11 g
Sugar1.03 g1.03 g1.03 g1.03 g1.03 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.21 mg1.22 mg1.21 mg1.22 mg1.21 mg
Calcium76.8 mg76.8 mg76.8 mg76.8 mg76.8 mg
Fiber1.41 g1.41 g1.41 g1.41 g1.41 g
Magnesium24.3 mg24.3 mg24.3 mg24.3 mg24.3 mg
Potassium254 mg254 mg254 mg254 mg254 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.068 mcg0.068 mcg0.068 mcg0.068 mcg0.068 mcg
Vitamin C19.3 mg19.3 mg19.3 mg19.3 mg19.3 mg
Folate (B9)37.3 mcg37.3 mcg37.3 mcg37.3 mcg37.3 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)1.28 mg1.28 mg1.28 mg1.28 mg1.28 mg
Phosphorus99.2 mg99.2 mg99.2 mg99.2 mg99.2 mg
Soluble Fiber0.36 g0.36 g0.36 g0.36 g0.36 g
Vitamin A97.7 mcg RAE97.7 mcg RAE97.7 mcg RAE97.7 mcg RAE97.7 mcg RAE
Zinc0.61 mg0.61 mg0.61 mg0.61 mg0.61 mg
Chloride420 mg420 mg420 mg420 mg420 mg
Choline12.4 mg12.4 mg12.4 mg12.4 mg12.4 mg
Insoluble Fiber1.04 g1.04 g1.04 g1.04 g1.04 g
Selenium5.24 mcg5.24 mcg5.24 mcg5.24 mcg5.24 mcg
Thiamin (B1)0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Vitamin B60.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Riboflavin (B2)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Copper0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Pantothenic Acid (B5)0.34 mg0.34 mg0.34 mg0.34 mg0.34 mg
Vitamin K19.5 mcg19.8 mcg19.4 mcg19.4 mcg19.5 mcg
Biotin (B7)0.89 mcg0.89 mcg0.89 mcg0.89 mcg0.89 mcg
Fluoride0.02 mg0.02 mg0.02 mg0.02 mg0.02 mg
Manganese0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Molybdenum1.24 mcg1.24 mcg1.24 mcg1.24 mcg1.24 mcg
Chromium0.37 mcg0.37 mcg0.37 mcg0.37 mcg0.37 mcg
Leucine227 mg227 mg227 mg227 mg227 mg
Lysine133 mg133 mg133 mg133 mg133 mg
Polyphenols69.2 mg70.2 mg69 mg68.9 mg68.9 mg
Beta-Carotene1,102 mcg1,103 mcg1,102 mcg1,102 mcg1,102 mcg
Isoleucine141 mg141 mg141 mg141 mg141 mg
Methionine61.9 mg61.9 mg61.9 mg61.9 mg61.9 mg
Oxalates19.6 mg19.6 mg19.6 mg19.6 mg19.6 mg
Threonine125 mg125 mg125 mg125 mg125 mg
Tryptophan44.7 mg44.7 mg44.7 mg44.7 mg44.7 mg
Valine168 mg168 mg168 mg168 mg168 mg
Flavonoids13.1 mg13.1 mg13.1 mg13.1 mg13.1 mg
Histidine107 mg107 mg107 mg107 mg107 mg
Lutein / Zeaxanthin0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Lycopene0.033 mg0.033 mg0.033 mg0.033 mg0.033 mg
Phenylalanine157 mg157 mg157 mg157 mg157 mg
Purines24.8 mg24.8 mg24.8 mg24.8 mg24.8 mg
MSG (Monosodium Glutamate)25.5 mg25.5 mg25.5 mg25.5 mg25.5 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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