Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Seitan and Sunflower Seed Scramble by Sri, with 13.8 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientSeitan and Sunflower Seed Scramble by SriThe recipe as it isper 100 gSeitan and Sunflower Seed Scramble with mustard oilOlive oil → Mustard oilper 100 gSeitan and Sunflower Seed Scramble with coconut oilOlive oil → Coconut oilper 100 gSeitan and Sunflower Seed Scramble with sunflower oilOlive oil → Sunflower oilper 100 gSeitan and Sunflower Seed Scramble with canola oilOlive oil → Canola oilper 100 g
Nutrient score82 Excellent82 Excellent62 Very good82 Excellent82 Excellent
Calories241 kcal241 kcal241 kcal241 kcal241 kcal
Total Fat15.8 g15.8 g15.8 g15.8 g15.8 g
Trans Fat0 g0 g0 g0 g0.017 g
Saturated Fat1.9 g1.78 g5.77 g1.71 g1.54 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat6.74 g5.96 g2.97 g3.93 g6.2 g
Omega-3 Fatty Acids0.19 g0.33 g0.15 g0.16 g0.66 g
Polyunsaturated Fat4.51 g5.12 g4.02 g7.62 g5.5 g
Omega-6 Fatty Acids4.31 g4.78 g3.86 g7.46 g4.81 g
Vitamin E5.16 mg5.71 mg4.36 mg6.67 mg5.34 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.2 g0.61 g0.16 g0.17 g0.67 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g3.38 g0 g0 g
Omega-9 Fatty Acids5.65 g2.94 g1.87 g3.16 g4.99 g
Protein20.3 g20.3 g20.3 g20.3 g20.3 g
Water55.3 mL55.3 mL55.3 mL55.3 mL55.3 mL
Sodium129 mg129 mg129 mg129 mg129 mg
Total Carbohydrates7.14 g7.14 g7.14 g7.14 g7.14 g
Sugar0.77 g0.77 g0.77 g0.77 g0.77 g
Added Sugar0 g0 g0 g0 g0 g
Iron2.95 mg2.92 mg2.92 mg2.92 mg2.92 mg
Calcium144 mg144 mg144 mg144 mg144 mg
Fiber2.99 g2.99 g2.99 g2.99 g2.99 g
Magnesium72.6 mg72.6 mg72.6 mg72.6 mg72.6 mg
Potassium257 mg256 mg256 mg256 mg256 mg
Vitamin B121.63 mcg1.63 mcg1.63 mcg1.63 mcg1.63 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Folate (B9)137 mcg137 mcg137 mcg137 mcg137 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)8.54 mg8.54 mg8.54 mg8.54 mg8.54 mg
Phosphorus251 mg251 mg251 mg251 mg251 mg
Soluble Fiber0.61 g0.61 g0.61 g0.61 g0.61 g
Vitamin A0 mcg RAE0 mcg RAE0 mcg RAE0 mcg RAE0 mcg RAE
Zinc6.95 mg6.95 mg6.95 mg6.95 mg6.95 mg
Chloride6.12 mg6.12 mg6.12 mg6.12 mg6.12 mg
Choline28.5 mg28.5 mg28.5 mg28.5 mg28.5 mg
Insoluble Fiber2.15 g2.15 g2.15 g2.15 g2.15 g
Selenium27.5 mcg27.5 mcg27.5 mcg27.5 mcg27.5 mcg
Thiamin (B1)1.86 mg1.86 mg1.86 mg1.86 mg1.86 mg
Vitamin B61.25 mg1.25 mg1.25 mg1.25 mg1.25 mg
Riboflavin (B2)0.82 mg0.82 mg0.82 mg0.82 mg0.82 mg
Copper0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Pantothenic Acid (B5)0.46 mg0.46 mg0.46 mg0.46 mg0.46 mg
Vitamin K3.48 mcg0.093 mcg0.12 mcg0.4 mcg4.11 mcg
Biotin (B7)12.2 mcg12.2 mcg12.2 mcg12.2 mcg12.2 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.8 mg0.8 mg0.8 mg0.8 mg0.8 mg
Molybdenum0.41 mcg0.41 mcg0.41 mcg0.41 mcg0.41 mcg
Chromium0.049 mcg0.049 mcg0.049 mcg0.049 mcg0.049 mcg
Leucine1,591 mg1,591 mg1,591 mg1,591 mg1,591 mg
Lysine751 mg751 mg751 mg751 mg751 mg
Polyphenols134 mg123 mg122 mg122 mg122 mg
Beta-Carotene14 mcg5.51 mcg5.51 mcg5.51 mcg5.51 mcg
Isoleucine903 mg903 mg903 mg903 mg903 mg
Methionine337 mg337 mg337 mg337 mg337 mg
Oxalates13.8 mg13.8 mg13.8 mg13.8 mg13.8 mg
Threonine677 mg677 mg677 mg677 mg677 mg
Tryptophan233 mg233 mg233 mg233 mg233 mg
Valine993 mg993 mg993 mg993 mg993 mg
Flavonoids28 mg28 mg27.9 mg27.9 mg27.9 mg
Histidine504 mg504 mg504 mg504 mg504 mg
Lutein / Zeaxanthin0.13 mg0.12 mg0.12 mg0.12 mg0.12 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine1,071 mg1,071 mg1,071 mg1,071 mg1,071 mg
Purines58.4 mg58.4 mg58.4 mg58.4 mg58.4 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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