Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Sayur lodeh (vegetables in coconut) recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientSayur lodeh (vegetables in coconut) recipeThe recipe as it isper 100 gSayur lodeh (vegetables in coconut) with olive oilVegetable oil → Olive oilper 100 gSayur lodeh (vegetables in coconut) with mustard oilVegetable oil → Mustard oilper 100 gSayur lodeh (vegetables in coconut) with coconut oilVegetable oil → Coconut oilper 100 gSayur lodeh (vegetables in coconut) with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score43 Fair43 Fair44 Fair41 Fair46 Good
Calories148 kcal148 kcal148 kcal148 kcal148 kcal
Total Fat12.4 g12.4 g12.4 g12.4 g12.4 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat7.8 g7.79 g7.75 g9.13 g7.72 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.59 g2.29 g2.02 g0.98 g1.32 g
Omega-3 Fatty Acids0.1 g0.091 g0.14 g0.078 g0.08 g
Polyunsaturated Fat1.94 g1.1 g1.31 g0.93 g2.17 g
Omega-6 Fatty Acids1.84 g1.01 g1.17 g0.85 g2.09 g
Vitamin E0.44 mg0.44 mg0.62 mg0.16 mg0.96 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.14 g0.14 g0.28 g0.13 g0.13 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides5 g5 g5 g6.16 g5 g
Omega-9 Fatty Acids1.09 g1.97 g1.03 g0.67 g1.11 g
Protein4.71 g4.71 g4.71 g4.71 g4.71 g
Water75.3 mL75.3 mL75.3 mL75.3 mL75.3 mL
Sodium9.79 mg9.79 mg9.79 mg9.79 mg9.79 mg
Total Carbohydrates7.05 g7.05 g7.05 g7.05 g7.05 g
Sugar2.74 g2.74 g2.74 g2.74 g2.74 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.39 mg1.4 mg1.39 mg1.39 mg1.39 mg
Calcium84.1 mg84.1 mg84.1 mg84.1 mg84.1 mg
Fiber2.28 g2.28 g2.28 g2.28 g2.28 g
Magnesium34.4 mg34.4 mg34.4 mg34.4 mg34.4 mg
Potassium232 mg232 mg232 mg232 mg232 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C4.78 mg4.78 mg4.78 mg4.78 mg4.78 mg
Folate (B9)34 mcg34 mcg34 mcg34 mcg34 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.4 mg0.4 mg0.4 mg0.4 mg0.4 mg
Phosphorus74.7 mg74.7 mg74.7 mg74.7 mg74.7 mg
Soluble Fiber0.47 g0.47 g0.47 g0.47 g0.47 g
Vitamin A1.93 mcg RAE1.93 mcg RAE1.93 mcg RAE1.93 mcg RAE1.93 mcg RAE
Zinc0.79 mg0.79 mg0.79 mg0.79 mg0.79 mg
Chloride15.5 mg15.5 mg15.5 mg15.5 mg15.5 mg
Choline12.2 mg12.2 mg12.2 mg12.2 mg12.2 mg
Insoluble Fiber1 g1 g1 g1 g1 g
Selenium5.83 mcg5.83 mcg5.83 mcg5.83 mcg5.83 mcg
Thiamin (B1)0.043 mg0.043 mg0.043 mg0.043 mg0.043 mg
Vitamin B60.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Riboflavin (B2)0.034 mg0.034 mg0.034 mg0.034 mg0.034 mg
Copper0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Pantothenic Acid (B5)0.19 mg0.19 mg0.19 mg0.19 mg0.19 mg
Vitamin K2.1 mcg2.79 mcg1.62 mcg1.63 mcg1.73 mcg
Biotin (B7)0.11 mcg0.11 mcg0.11 mcg0.11 mcg0.11 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.64 mg0.64 mg0.64 mg0.64 mg0.64 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.018 mcg0.018 mcg0.018 mcg0.018 mcg0.018 mcg
Leucine356 mg356 mg356 mg356 mg356 mg
Lysine264 mg264 mg264 mg264 mg264 mg
Polyphenols55.4 mg59.3 mg55.7 mg55.4 mg55.4 mg
Beta-Carotene27.9 mcg30.8 mcg27.9 mcg27.9 mcg27.9 mcg
Isoleucine222 mg222 mg222 mg222 mg222 mg
Methionine68.9 mg68.9 mg68.9 mg68.9 mg68.9 mg
Oxalates8.63 mg8.63 mg8.63 mg8.63 mg8.63 mg
Threonine181 mg181 mg181 mg181 mg181 mg
Tryptophan55.7 mg55.7 mg55.7 mg55.7 mg55.7 mg
Valine248 mg248 mg248 mg248 mg248 mg
Flavonoids22.5 mg22.5 mg22.5 mg22.5 mg22.5 mg
Histidine128 mg128 mg128 mg128 mg128 mg
Lutein / Zeaxanthin0.047 mg0.049 mg0.047 mg0.047 mg0.047 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine250 mg250 mg250 mg250 mg250 mg
Purines19 mg19 mg19 mg19 mg19 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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