Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Sautéed UV-Exposed Shiitake n Portobello Mushroom recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientSautéed UV-Exposed Shiitake n Portobello Mushroom recipeThe recipe as it isper 100 gSautéed UV-Exposed Shiitake n Portobello Mushroom with mustard oilOlive oil → Mustard oilper 100 gSautéed UV-Exposed Shiitake n Portobello Mushroom with coconut oilOlive oil → Coconut oilper 100 gSautéed UV-Exposed Shiitake n Portobello Mushroom with sunflower oilOlive oil → Sunflower oilper 100 gSautéed UV-Exposed Shiitake n Portobello Mushroom with canola oilOlive oil → Canola oilper 100 g
Nutrient score60 Very good61 Very good25 Low61 Very good61 Very good
Calories98.4 kcal98.4 kcal99 kcal98.4 kcal98.4 kcal
Total Fat7.61 g7.61 g7.61 g7.61 g7.61 g
Trans Fat0 g0 g0 g0 g0.021 g
Saturated Fat1.1 g0.94 g6.02 g0.85 g0.64 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat5.24 g4.25 g0.44 g1.66 g4.54 g
Omega-3 Fatty Acids0.062 g0.24 g0.012 g0.019 g0.66 g
Polyunsaturated Fat0.89 g1.66 g0.27 g4.84 g2.15 g
Omega-6 Fatty Acids0.81 g1.4 g0.23 g4.8 g1.44 g
Vitamin E1.07 mg1.75 mg0.043 mg2.98 mg1.29 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.057 g0.58 g0.008 g0.021 g0.66 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g4.3 g0 g0 g
Omega-9 Fatty Acids5.23 g1.8 g0.44 g2.08 g4.4 g
Protein2.75 g2.75 g2.75 g2.75 g2.75 g
Water82 mL82 mL82 mL82 mL82 mL
Sodium264 mg264 mg264 mg264 mg264 mg
Total Carbohydrates6.61 g6.61 g6.61 g6.61 g6.61 g
Sugar2.5 g2.5 g2.5 g2.5 g2.5 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.62 mg0.58 mg0.58 mg0.58 mg0.58 mg
Calcium10.2 mg10.1 mg10.2 mg10.1 mg10.1 mg
Fiber2.01 g2.01 g2.01 g2.01 g2.01 g
Magnesium18.1 mg18.1 mg18.1 mg18.1 mg18.1 mg
Potassium375 mg375 mg375 mg375 mg375 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.3 mcg0.3 mcg0.3 mcg0.3 mcg0.3 mcg
Vitamin C2.13 mg2.13 mg2.13 mg2.13 mg2.13 mg
Folate (B9)15.9 mcg15.9 mcg15.9 mcg15.9 mcg15.9 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)2.78 mg2.78 mg2.78 mg2.78 mg2.78 mg
Phosphorus130 mg130 mg130 mg130 mg130 mg
Soluble Fiber0.52 g0.52 g0.52 g0.52 g0.52 g
Vitamin A0.63 mcg RAE0.63 mcg RAE0.63 mcg RAE0.63 mcg RAE0.63 mcg RAE
Zinc0.87 mg0.86 mg0.86 mg0.87 mg0.86 mg
Chloride237 mg237 mg237 mg237 mg237 mg
Choline18.6 mg18.6 mg18.6 mg18.6 mg18.6 mg
Insoluble Fiber1.87 g1.87 g1.87 g1.87 g1.87 g
Selenium8.43 mcg8.43 mcg8.43 mcg8.43 mcg8.43 mcg
Thiamin (B1)0.058 mg0.058 mg0.058 mg0.058 mg0.058 mg
Vitamin B60.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Riboflavin (B2)0.37 mg0.37 mg0.37 mg0.37 mg0.37 mg
Copper0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Pantothenic Acid (B5)1.56 mg1.56 mg1.56 mg1.56 mg1.56 mg
Vitamin K9.91 mcg5.6 mcg5.64 mcg5.99 mcg10.7 mcg
Biotin (B7)7.92 mcg7.92 mcg7.92 mcg7.92 mcg7.92 mcg
Fluoride0.005 mg0.005 mg0.005 mg0.005 mg0.005 mg
Manganese0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.045 mcg0.045 mcg0.045 mcg0.045 mcg0.045 mcg
Leucine202 mg202 mg202 mg202 mg202 mg
Lysine148 mg148 mg148 mg148 mg148 mg
Polyphenols108 mg94.7 mg93.6 mg93.6 mg93.6 mg
Beta-Carotene18.1 mcg7.4 mcg7.4 mcg7.4 mcg7.4 mcg
Isoleucine129 mg129 mg129 mg129 mg129 mg
Methionine40.6 mg40.6 mg40.6 mg40.6 mg40.6 mg
Oxalates5.02 mg5.02 mg5.02 mg5.02 mg5.02 mg
Threonine123 mg123 mg123 mg123 mg123 mg
Tryptophan35.7 mg35.7 mg35.7 mg35.7 mg35.7 mg
Valine146 mg146 mg146 mg146 mg146 mg
Flavonoids11.8 mg11.8 mg11.7 mg11.7 mg11.7 mg
Histidine124 mg124 mg124 mg124 mg124 mg
Lutein / Zeaxanthin0.015 mg0.007 mg0.007 mg0.008 mg0.008 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine147 mg147 mg147 mg147 mg147 mg
Purines108 mg108 mg108 mg108 mg108 mg
MSG (Monosodium Glutamate)1,245 mg1,245 mg1,245 mg1,245 mg1,245 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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