Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.
Recipe: Sautéed UV-Exposed Shiitake n Portobello Mushroom recipe, with 27.2 g Olive oil · Choose another
| Nutrient | Sautéed UV-Exposed Shiitake n Portobello Mushroom recipeThe recipe as it isper 100 g | Sautéed UV-Exposed Shiitake n Portobello Mushroom with mustard oilOlive oil → Mustard oilper 100 g | Sautéed UV-Exposed Shiitake n Portobello Mushroom with coconut oilOlive oil → Coconut oilper 100 g | Sautéed UV-Exposed Shiitake n Portobello Mushroom with sunflower oilOlive oil → Sunflower oilper 100 g | Sautéed UV-Exposed Shiitake n Portobello Mushroom with canola oilOlive oil → Canola oilper 100 g |
|---|---|---|---|---|---|
| Nutrient score | 60 Very good | 61 Very good | 25 Low | 61 Very good | 61 Very good |
| Calories | 98.4 kcal | 98.4 kcal | 99 kcal | 98.4 kcal | 98.4 kcal |
| Total Fat | 7.61 g | 7.61 g | 7.61 g | 7.61 g | 7.61 g |
| Trans Fat | 0 g | 0 g | 0 g | 0 g | 0.021 g |
| Saturated Fat | 1.1 g | 0.94 g | 6.02 g | 0.85 g | 0.64 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Monounsaturated Fat | 5.24 g | 4.25 g | 0.44 g | 1.66 g | 4.54 g |
| Omega-3 Fatty Acids | 0.062 g | 0.24 g | 0.012 g | 0.019 g | 0.66 g |
| Polyunsaturated Fat | 0.89 g | 1.66 g | 0.27 g | 4.84 g | 2.15 g |
| Omega-6 Fatty Acids | 0.81 g | 1.4 g | 0.23 g | 4.8 g | 1.44 g |
| Vitamin E | 1.07 mg | 1.75 mg | 0.043 mg | 2.98 mg | 1.29 mg |
| DHA (Docosahexaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| EPA (Eicosapentaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| ALA (Alpha-Linolenic Acid) | 0.057 g | 0.58 g | 0.008 g | 0.021 g | 0.66 g |
| Arachidonic Acid | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Medium-Chain Triglycerides | 0 g | 0 g | 4.3 g | 0 g | 0 g |
| Omega-9 Fatty Acids | 5.23 g | 1.8 g | 0.44 g | 2.08 g | 4.4 g |
| Protein | 2.75 g | 2.75 g | 2.75 g | 2.75 g | 2.75 g |
| Water | 82 mL | 82 mL | 82 mL | 82 mL | 82 mL |
| Sodium | 264 mg | 264 mg | 264 mg | 264 mg | 264 mg |
| Total Carbohydrates | 6.61 g | 6.61 g | 6.61 g | 6.61 g | 6.61 g |
| Sugar | 2.5 g | 2.5 g | 2.5 g | 2.5 g | 2.5 g |
| Added Sugar | 0 g | 0 g | 0 g | 0 g | 0 g |
| Iron | 0.62 mg | 0.58 mg | 0.58 mg | 0.58 mg | 0.58 mg |
| Calcium | 10.2 mg | 10.1 mg | 10.2 mg | 10.1 mg | 10.1 mg |
| Fiber | 2.01 g | 2.01 g | 2.01 g | 2.01 g | 2.01 g |
| Magnesium | 18.1 mg | 18.1 mg | 18.1 mg | 18.1 mg | 18.1 mg |
| Potassium | 375 mg | 375 mg | 375 mg | 375 mg | 375 mg |
| Vitamin B12 | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Vitamin D | 0.3 mcg | 0.3 mcg | 0.3 mcg | 0.3 mcg | 0.3 mcg |
| Vitamin C | 2.13 mg | 2.13 mg | 2.13 mg | 2.13 mg | 2.13 mg |
| Folate (B9) | 15.9 mcg | 15.9 mcg | 15.9 mcg | 15.9 mcg | 15.9 mcg |
| Iodine | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Niacin (B3) | 2.78 mg | 2.78 mg | 2.78 mg | 2.78 mg | 2.78 mg |
| Phosphorus | 130 mg | 130 mg | 130 mg | 130 mg | 130 mg |
| Soluble Fiber | 0.52 g | 0.52 g | 0.52 g | 0.52 g | 0.52 g |
| Vitamin A | 0.63 mcg RAE | 0.63 mcg RAE | 0.63 mcg RAE | 0.63 mcg RAE | 0.63 mcg RAE |
| Zinc | 0.87 mg | 0.86 mg | 0.86 mg | 0.87 mg | 0.86 mg |
| Chloride | 237 mg | 237 mg | 237 mg | 237 mg | 237 mg |
| Choline | 18.6 mg | 18.6 mg | 18.6 mg | 18.6 mg | 18.6 mg |
| Insoluble Fiber | 1.87 g | 1.87 g | 1.87 g | 1.87 g | 1.87 g |
| Selenium | 8.43 mcg | 8.43 mcg | 8.43 mcg | 8.43 mcg | 8.43 mcg |
| Thiamin (B1) | 0.058 mg | 0.058 mg | 0.058 mg | 0.058 mg | 0.058 mg |
| Vitamin B6 | 0.29 mg | 0.29 mg | 0.29 mg | 0.29 mg | 0.29 mg |
| Riboflavin (B2) | 0.37 mg | 0.37 mg | 0.37 mg | 0.37 mg | 0.37 mg |
| Copper | 0.29 mg | 0.29 mg | 0.29 mg | 0.29 mg | 0.29 mg |
| Pantothenic Acid (B5) | 1.56 mg | 1.56 mg | 1.56 mg | 1.56 mg | 1.56 mg |
| Vitamin K | 9.91 mcg | 5.6 mcg | 5.64 mcg | 5.99 mcg | 10.7 mcg |
| Biotin (B7) | 7.92 mcg | 7.92 mcg | 7.92 mcg | 7.92 mcg | 7.92 mcg |
| Fluoride | 0.005 mg | 0.005 mg | 0.005 mg | 0.005 mg | 0.005 mg |
| Manganese | 0.24 mg | 0.24 mg | 0.24 mg | 0.24 mg | 0.24 mg |
| Molybdenum | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Chromium | 0.045 mcg | 0.045 mcg | 0.045 mcg | 0.045 mcg | 0.045 mcg |
| Leucine | 202 mg | 202 mg | 202 mg | 202 mg | 202 mg |
| Lysine | 148 mg | 148 mg | 148 mg | 148 mg | 148 mg |
| Polyphenols | 108 mg | 94.7 mg | 93.6 mg | 93.6 mg | 93.6 mg |
| Beta-Carotene | 18.1 mcg | 7.4 mcg | 7.4 mcg | 7.4 mcg | 7.4 mcg |
| Isoleucine | 129 mg | 129 mg | 129 mg | 129 mg | 129 mg |
| Methionine | 40.6 mg | 40.6 mg | 40.6 mg | 40.6 mg | 40.6 mg |
| Oxalates | 5.02 mg | 5.02 mg | 5.02 mg | 5.02 mg | 5.02 mg |
| Threonine | 123 mg | 123 mg | 123 mg | 123 mg | 123 mg |
| Tryptophan | 35.7 mg | 35.7 mg | 35.7 mg | 35.7 mg | 35.7 mg |
| Valine | 146 mg | 146 mg | 146 mg | 146 mg | 146 mg |
| Flavonoids | 11.8 mg | 11.8 mg | 11.7 mg | 11.7 mg | 11.7 mg |
| Histidine | 124 mg | 124 mg | 124 mg | 124 mg | 124 mg |
| Lutein / Zeaxanthin | 0.015 mg | 0.007 mg | 0.007 mg | 0.008 mg | 0.008 mg |
| Lycopene | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Phenylalanine | 147 mg | 147 mg | 147 mg | 147 mg | 147 mg |
| Purines | 108 mg | 108 mg | 108 mg | 108 mg | 108 mg |
| MSG (Monosodium Glutamate) | 1,245 mg | 1,245 mg | 1,245 mg | 1,245 mg | 1,245 mg |
The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.
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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.
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