Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Ratatouille by Lara, with 40.8 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientRatatouille by LaraThe recipe as it isper 100 gRatatouille with mustard oilOlive oil → Mustard oilper 100 gRatatouille with coconut oilOlive oil → Coconut oilper 100 gRatatouille with sunflower oilOlive oil → Sunflower oilper 100 gRatatouille with canola oilOlive oil → Canola oilper 100 g
Nutrient score98 Excellent98 Excellent57 Good98 Excellent98 Excellent
Calories70 kcal70 kcal70.3 kcal70 kcal70 kcal
Total Fat3.79 g3.79 g3.79 g3.79 g3.79 g
Trans Fat0 g0 g0 g0 g0.01 g
Saturated Fat0.55 g0.47 g2.88 g0.43 g0.33 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.51 g2.04 g0.24 g0.82 g2.18 g
Omega-3 Fatty Acids0.056 g0.14 g0.032 g0.035 g0.34 g
Polyunsaturated Fat0.46 g0.83 g0.17 g2.34 g1.06 g
Omega-6 Fatty Acids0.41 g0.69 g0.14 g2.31 g0.71 g
Vitamin E1.06 mg1.38 mg0.57 mg1.97 mg1.16 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.061 g0.31 g0.038 g0.044 g0.35 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g2.04 g0 g0 g
Omega-9 Fatty Acids2.5 g0.87 g0.22 g1 g2.1 g
Protein1.8 g1.8 g1.8 g1.8 g1.8 g
Water85.8 mL85.8 mL85.8 mL85.8 mL85.8 mL
Sodium7.8 mg7.8 mg7.8 mg7.8 mg7.8 mg
Total Carbohydrates8.6 g8.6 g8.6 g8.6 g8.6 g
Sugar4.93 g4.93 g4.93 g4.93 g4.93 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.93 mg0.91 mg0.91 mg0.91 mg0.91 mg
Calcium32.4 mg32.3 mg32.4 mg32.3 mg32.3 mg
Fiber3.03 g3.03 g3.03 g3.03 g3.03 g
Magnesium23.3 mg23.3 mg23.3 mg23.3 mg23.3 mg
Potassium380 mg380 mg380 mg380 mg380 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C47.1 mg47.1 mg47.1 mg47.1 mg47.1 mg
Folate (B9)29.2 mcg29.2 mcg29.2 mcg29.2 mcg29.2 mcg
Iodine0.012 mcg0.012 mcg0.012 mcg0.012 mcg0.012 mcg
Niacin (B3)0.88 mg0.88 mg0.88 mg0.88 mg0.88 mg
Phosphorus45.5 mg45.5 mg45.5 mg45.5 mg45.5 mg
Soluble Fiber0.7 g0.7 g0.7 g0.7 g0.7 g
Vitamin A65.7 mcg RAE65.7 mcg RAE65.7 mcg RAE65.7 mcg RAE65.7 mcg RAE
Zinc0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Chloride15.2 mg15.2 mg15.2 mg15.2 mg15.2 mg
Choline12.1 mg12.1 mg12.1 mg12.1 mg12.1 mg
Insoluble Fiber2.29 g2.29 g2.29 g2.29 g2.29 g
Selenium0.51 mcg0.51 mcg0.51 mcg0.51 mcg0.51 mcg
Thiamin (B1)0.07 mg0.07 mg0.07 mg0.07 mg0.07 mg
Vitamin B60.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Riboflavin (B2)0.07 mg0.07 mg0.07 mg0.07 mg0.07 mg
Copper0.11 mg0.11 mg0.11 mg0.11 mg0.11 mg
Pantothenic Acid (B5)0.27 mg0.27 mg0.27 mg0.27 mg0.27 mg
Vitamin K17.8 mcg15.8 mcg15.8 mcg16 mcg18.2 mcg
Biotin (B7)1 mcg1 mcg1 mcg1 mcg1 mcg
Fluoride0.011 mg0.011 mg0.011 mg0.011 mg0.011 mg
Manganese0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Molybdenum0.092 mcg0.092 mcg0.092 mcg0.092 mcg0.092 mcg
Chromium0.14 mcg0.14 mcg0.14 mcg0.14 mcg0.14 mcg
Leucine119 mg119 mg119 mg119 mg119 mg
Lysine105 mg105 mg105 mg105 mg105 mg
Polyphenols147 mg140 mg140 mg140 mg140 mg
Beta-Carotene523 mcg518 mcg518 mcg518 mcg518 mcg
Isoleucine83.2 mg83.2 mg83.2 mg83.2 mg83.2 mg
Methionine26.3 mg26.3 mg26.3 mg26.3 mg26.3 mg
Oxalates13.3 mg13.3 mg13.3 mg13.3 mg13.3 mg
Threonine83 mg83 mg83 mg83 mg83 mg
Tryptophan24.3 mg24.3 mg24.3 mg24.3 mg24.3 mg
Valine98.5 mg98.5 mg98.5 mg98.5 mg98.5 mg
Flavonoids51.1 mg51.1 mg51.1 mg51.1 mg51.1 mg
Histidine76.9 mg76.9 mg76.9 mg76.9 mg76.9 mg
Lutein / Zeaxanthin0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Lycopene1.41 mg1.41 mg1.41 mg1.41 mg1.41 mg
Phenylalanine90.5 mg90.5 mg90.5 mg90.5 mg90.5 mg
Purines18.7 mg18.7 mg18.7 mg18.7 mg18.7 mg
MSG (Monosodium Glutamate)123 mg123 mg123 mg123 mg123 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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