Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Quick Provencal Ratatouille recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientQuick Provencal Ratatouille recipeThe recipe as it isper 100 gQuick Provencal Ratatouille with mustard oilOlive oil → Mustard oilper 100 gQuick Provencal Ratatouille with coconut oilOlive oil → Coconut oilper 100 gQuick Provencal Ratatouille with sunflower oilOlive oil → Sunflower oilper 100 gQuick Provencal Ratatouille with canola oilOlive oil → Canola oilper 100 g
Nutrient score96 Excellent96 Excellent59 Good96 Excellent96 Excellent
Calories82.1 kcal82.1 kcal82.4 kcal82.1 kcal82.1 kcal
Total Fat3.88 g3.88 g3.88 g3.88 g3.88 g
Trans Fat0 g0 g0 g0 g0.01 g
Saturated Fat0.56 g0.49 g2.9 g0.44 g0.35 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.51 g2.04 g0.23 g0.82 g2.18 g
Omega-3 Fatty Acids0.065 g0.15 g0.042 g0.045 g0.35 g
Polyunsaturated Fat0.48 g0.84 g0.18 g2.35 g1.08 g
Omega-6 Fatty Acids0.41 g0.69 g0.14 g2.31 g0.71 g
Vitamin E0.88 mg1.21 mg0.39 mg1.79 mg0.99 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.048 g0.3 g0.025 g0.031 g0.33 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g2.04 g0 g0 g
Omega-9 Fatty Acids2.5 g0.87 g0.22 g1 g2.1 g
Protein2.32 g2.32 g2.32 g2.32 g2.32 g
Water82.4 mL82.4 mL82.4 mL82.4 mL82.4 mL
Sodium110 mg110 mg110 mg110 mg110 mg
Total Carbohydrates11.1 g11.1 g11.1 g11.1 g11.1 g
Sugar6.24 g6.24 g6.24 g6.24 g6.24 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.92 mg0.9 mg0.91 mg0.9 mg0.9 mg
Calcium36.8 mg36.8 mg36.8 mg36.8 mg36.8 mg
Fiber3.61 g3.61 g3.61 g3.61 g3.61 g
Magnesium29.3 mg29.3 mg29.3 mg29.3 mg29.3 mg
Potassium449 mg449 mg449 mg449 mg449 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C38.6 mg38.6 mg38.6 mg38.6 mg38.6 mg
Folate (B9)39.8 mcg39.8 mcg39.8 mcg39.8 mcg39.8 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.99 mg0.99 mg0.99 mg0.99 mg0.99 mg
Phosphorus56.3 mg56.3 mg56.3 mg56.3 mg56.3 mg
Soluble Fiber0.9 g0.9 g0.9 g0.9 g0.9 g
Vitamin A59.3 mcg RAE59.3 mcg RAE59.3 mcg RAE59.3 mcg RAE59.3 mcg RAE
Zinc0.47 mg0.47 mg0.47 mg0.47 mg0.47 mg
Chloride69.9 mg69.9 mg69.9 mg69.9 mg69.9 mg
Choline14.9 mg14.9 mg14.9 mg14.9 mg14.9 mg
Insoluble Fiber2.61 g2.61 g2.61 g2.61 g2.61 g
Selenium0.71 mcg0.71 mcg0.71 mcg0.71 mcg0.71 mcg
Thiamin (B1)0.083 mg0.083 mg0.083 mg0.083 mg0.083 mg
Vitamin B60.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Riboflavin (B2)0.093 mg0.093 mg0.093 mg0.093 mg0.093 mg
Copper0.14 mg0.14 mg0.14 mg0.14 mg0.14 mg
Pantothenic Acid (B5)0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Vitamin K25.5 mcg23.5 mcg23.5 mcg23.7 mcg25.9 mcg
Biotin (B7)0.95 mcg0.95 mcg0.95 mcg0.95 mcg0.95 mcg
Fluoride0.01 mg0.01 mg0.01 mg0.01 mg0.01 mg
Manganese0.4 mg0.4 mg0.4 mg0.4 mg0.4 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.032 mcg0.032 mcg0.032 mcg0.032 mcg0.032 mcg
Leucine157 mg157 mg157 mg157 mg157 mg
Lysine138 mg138 mg138 mg138 mg138 mg
Polyphenols151 mg145 mg144 mg144 mg144 mg
Beta-Carotene458 mcg453 mcg453 mcg453 mcg453 mcg
Isoleucine111 mg111 mg111 mg111 mg111 mg
Methionine37.1 mg37.1 mg37.1 mg37.1 mg37.1 mg
Oxalates17.8 mg17.8 mg17.8 mg17.8 mg17.8 mg
Threonine111 mg111 mg111 mg111 mg111 mg
Tryptophan32.9 mg32.9 mg32.9 mg32.9 mg32.9 mg
Valine131 mg131 mg131 mg131 mg131 mg
Flavonoids55.2 mg55.2 mg55.1 mg55.1 mg55.1 mg
Histidine101 mg101 mg101 mg101 mg101 mg
Lutein / Zeaxanthin0.52 mg0.52 mg0.52 mg0.52 mg0.52 mg
Lycopene1.3 mg1.3 mg1.3 mg1.3 mg1.3 mg
Phenylalanine120 mg120 mg120 mg120 mg120 mg
Purines23.2 mg23.2 mg23.2 mg23.2 mg23.2 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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