Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.
Recipe: Purple/Red Cabbage and Peas Curry in Canola Oil by Surinder, with 20.4 g Canola oil · Choose another
| Nutrient | Purple/Red Cabbage and Peas Curry in Canola Oil by SurinderThe recipe as it isper 100 g | Purple/Red Cabbage and Peas Curry in Olive oilCanola oil → Olive oilper 100 g | Purple/Red Cabbage and Peas Curry in Mustard oilCanola oil → Mustard oilper 100 g | Purple/Red Cabbage and Peas Curry in Coconut oilCanola oil → Coconut oilper 100 g | Purple/Red Cabbage and Peas Curry in Sunflower oilCanola oil → Sunflower oilper 100 g |
|---|---|---|---|---|---|
| Nutrient score | 68 Very good | 68 Very good | 68 Very good | 29 Low | 68 Very good |
| Calories | 87.3 kcal | 87.3 kcal | 87.3 kcal | 87.6 kcal | 87.3 kcal |
| Total Fat | 4.41 g | 4.41 g | 4.41 g | 4.41 g | 4.41 g |
| Trans Fat | 0.011 g | 0 g | 0 g | 0 g | 0 g |
| Saturated Fat | 0.35 g | 0.6 g | 0.51 g | 3.21 g | 0.46 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Monounsaturated Fat | 2.46 g | 2.83 g | 2.3 g | 0.28 g | 0.93 g |
| Omega-3 Fatty Acids | 0.39 g | 0.073 g | 0.17 g | 0.047 g | 0.05 g |
| Polyunsaturated Fat | 1.2 g | 0.53 g | 0.94 g | 0.2 g | 2.63 g |
| Omega-6 Fatty Acids | 0.79 g | 0.46 g | 0.77 g | 0.15 g | 2.58 g |
| Vitamin E | 1.01 mg | 0.89 mg | 1.25 mg | 0.34 mg | 1.9 mg |
| DHA (Docosahexaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| EPA (Eicosapentaenoic Acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| ALA (Alpha-Linolenic Acid) | 0.37 g | 0.053 g | 0.33 g | 0.027 g | 0.034 g |
| Arachidonic Acid | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
| Medium-Chain Triglycerides | 0 g | 0 g | 0 g | 2.28 g | 0 g |
| Omega-9 Fatty Acids | 2.35 g | 2.79 g | 0.97 g | 0.25 g | 1.12 g |
| Protein | 2.68 g | 2.68 g | 2.68 g | 2.68 g | 2.68 g |
| Water | 80.7 mL | 80.7 mL | 80.7 mL | 80.7 mL | 80.7 mL |
| Sodium | 321 mg | 321 mg | 321 mg | 321 mg | 321 mg |
| Total Carbohydrates | 10.9 g | 10.9 g | 10.9 g | 10.9 g | 10.9 g |
| Sugar | 4.49 g | 4.49 g | 4.49 g | 4.49 g | 4.49 g |
| Added Sugar | 0 g | 0 g | 0 g | 0 g | 0 g |
| Iron | 1.26 mg | 1.28 mg | 1.26 mg | 1.26 mg | 1.26 mg |
| Calcium | 40.1 mg | 40.2 mg | 40.1 mg | 40.2 mg | 40.1 mg |
| Fiber | 3.59 g | 3.59 g | 3.59 g | 3.59 g | 3.59 g |
| Magnesium | 23.2 mg | 23.2 mg | 23.2 mg | 23.2 mg | 23.2 mg |
| Potassium | 274 mg | 274 mg | 274 mg | 274 mg | 274 mg |
| Vitamin B12 | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Vitamin D | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Vitamin C | 38.1 mg | 38.1 mg | 38.1 mg | 38.1 mg | 38.1 mg |
| Folate (B9) | 32 mcg | 32 mcg | 32 mcg | 32 mcg | 32 mcg |
| Iodine | 0.37 mcg | 0.37 mcg | 0.37 mcg | 0.37 mcg | 0.37 mcg |
| Niacin (B3) | 0.92 mg | 0.92 mg | 0.92 mg | 0.92 mg | 0.92 mg |
| Phosphorus | 56.7 mg | 56.7 mg | 56.7 mg | 56.7 mg | 56.7 mg |
| Soluble Fiber | 0.8 g | 0.8 g | 0.8 g | 0.8 g | 0.8 g |
| Vitamin A | 45.6 mcg RAE | 45.6 mcg RAE | 45.6 mcg RAE | 45.6 mcg RAE | 45.6 mcg RAE |
| Zinc | 0.53 mg | 0.53 mg | 0.53 mg | 0.53 mg | 0.53 mg |
| Chloride | 486 mg | 486 mg | 486 mg | 486 mg | 486 mg |
| Choline | 14.3 mg | 14.3 mg | 14.3 mg | 14.3 mg | 14.3 mg |
| Insoluble Fiber | 2.6 g | 2.6 g | 2.6 g | 2.6 g | 2.6 g |
| Selenium | 1.06 mcg | 1.06 mcg | 1.06 mcg | 1.06 mcg | 1.06 mcg |
| Thiamin (B1) | 0.12 mg | 0.12 mg | 0.12 mg | 0.12 mg | 0.12 mg |
| Vitamin B6 | 0.19 mg | 0.19 mg | 0.19 mg | 0.19 mg | 0.19 mg |
| Riboflavin (B2) | 0.065 mg | 0.065 mg | 0.065 mg | 0.065 mg | 0.065 mg |
| Copper | 0.094 mg | 0.094 mg | 0.094 mg | 0.094 mg | 0.094 mg |
| Pantothenic Acid (B5) | 0.16 mg | 0.16 mg | 0.16 mg | 0.16 mg | 0.16 mg |
| Vitamin K | 28.5 mcg | 28.1 mcg | 25.8 mcg | 25.8 mcg | 26 mcg |
| Biotin (B7) | 0.78 mcg | 0.78 mcg | 0.78 mcg | 0.78 mcg | 0.78 mcg |
| Fluoride | 0.013 mg | 0.013 mg | 0.013 mg | 0.013 mg | 0.013 mg |
| Manganese | 0.31 mg | 0.31 mg | 0.31 mg | 0.31 mg | 0.31 mg |
| Molybdenum | 0 mcg | 0 mcg | 0 mcg | 0 mcg | 0 mcg |
| Chromium | 0.013 mcg | 0.013 mcg | 0.013 mcg | 0.013 mcg | 0.013 mcg |
| Leucine | 182 mg | 182 mg | 182 mg | 182 mg | 182 mg |
| Lysine | 158 mg | 158 mg | 158 mg | 158 mg | 158 mg |
| Polyphenols | 220 mg | 227 mg | 220 mg | 220 mg | 220 mg |
| Beta-Carotene | 474 mcg | 480 mcg | 474 mcg | 474 mcg | 474 mcg |
| Isoleucine | 113 mg | 113 mg | 113 mg | 113 mg | 113 mg |
| Methionine | 33.6 mg | 33.6 mg | 33.6 mg | 33.6 mg | 33.6 mg |
| Oxalates | 16.5 mg | 16.5 mg | 16.5 mg | 16.5 mg | 16.5 mg |
| Threonine | 99.5 mg | 99.5 mg | 99.5 mg | 99.5 mg | 99.5 mg |
| Tryptophan | 31.2 mg | 31.2 mg | 31.2 mg | 31.2 mg | 31.2 mg |
| Valine | 131 mg | 131 mg | 131 mg | 131 mg | 131 mg |
| Flavonoids | 86.8 mg | 86.9 mg | 86.9 mg | 86.8 mg | 86.8 mg |
| Histidine | 82.5 mg | 82.5 mg | 82.5 mg | 82.5 mg | 82.5 mg |
| Lutein / Zeaxanthin | 0.36 mg | 0.36 mg | 0.36 mg | 0.36 mg | 0.36 mg |
| Lycopene | 0.62 mg | 0.62 mg | 0.62 mg | 0.62 mg | 0.62 mg |
| Phenylalanine | 126 mg | 126 mg | 126 mg | 126 mg | 126 mg |
| Purines | 23.6 mg | 23.6 mg | 23.6 mg | 23.6 mg | 23.6 mg |
| MSG (Monosodium Glutamate) | 109 mg | 109 mg | 109 mg | 109 mg | 109 mg |
The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.
Like a version?
Ask for it, and it will be live soon in the Recipes Market Place, on the website and in the app. Or make it yourself in the GapPlate app (Swap an ingredient on the recipe’s page) and log it.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
One tap, no sign-up. It will be live soon in the Recipes Market Place, on the website and in the app.
How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.
Also: Compare recipes and foods · Swap an ingredient · All recipes