Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Purple/Red Cabbage and Peas Curry in Canola Oil by Surinder, with 20.4 g Canola oil · Choose another

Oils to compare (up to 4)
NutrientPurple/Red Cabbage and Peas Curry in Canola Oil by SurinderThe recipe as it isper 100 gPurple/Red Cabbage and Peas Curry in Olive oilCanola oil → Olive oilper 100 gPurple/Red Cabbage and Peas Curry in Mustard oilCanola oil → Mustard oilper 100 gPurple/Red Cabbage and Peas Curry in Coconut oilCanola oil → Coconut oilper 100 gPurple/Red Cabbage and Peas Curry in Sunflower oilCanola oil → Sunflower oilper 100 g
Nutrient score68 Very good68 Very good68 Very good29 Low68 Very good
Calories87.3 kcal87.3 kcal87.3 kcal87.6 kcal87.3 kcal
Total Fat4.41 g4.41 g4.41 g4.41 g4.41 g
Trans Fat0.011 g0 g0 g0 g0 g
Saturated Fat0.35 g0.6 g0.51 g3.21 g0.46 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.46 g2.83 g2.3 g0.28 g0.93 g
Omega-3 Fatty Acids0.39 g0.073 g0.17 g0.047 g0.05 g
Polyunsaturated Fat1.2 g0.53 g0.94 g0.2 g2.63 g
Omega-6 Fatty Acids0.79 g0.46 g0.77 g0.15 g2.58 g
Vitamin E1.01 mg0.89 mg1.25 mg0.34 mg1.9 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.37 g0.053 g0.33 g0.027 g0.034 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.28 g0 g
Omega-9 Fatty Acids2.35 g2.79 g0.97 g0.25 g1.12 g
Protein2.68 g2.68 g2.68 g2.68 g2.68 g
Water80.7 mL80.7 mL80.7 mL80.7 mL80.7 mL
Sodium321 mg321 mg321 mg321 mg321 mg
Total Carbohydrates10.9 g10.9 g10.9 g10.9 g10.9 g
Sugar4.49 g4.49 g4.49 g4.49 g4.49 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.26 mg1.28 mg1.26 mg1.26 mg1.26 mg
Calcium40.1 mg40.2 mg40.1 mg40.2 mg40.1 mg
Fiber3.59 g3.59 g3.59 g3.59 g3.59 g
Magnesium23.2 mg23.2 mg23.2 mg23.2 mg23.2 mg
Potassium274 mg274 mg274 mg274 mg274 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C38.1 mg38.1 mg38.1 mg38.1 mg38.1 mg
Folate (B9)32 mcg32 mcg32 mcg32 mcg32 mcg
Iodine0.37 mcg0.37 mcg0.37 mcg0.37 mcg0.37 mcg
Niacin (B3)0.92 mg0.92 mg0.92 mg0.92 mg0.92 mg
Phosphorus56.7 mg56.7 mg56.7 mg56.7 mg56.7 mg
Soluble Fiber0.8 g0.8 g0.8 g0.8 g0.8 g
Vitamin A45.6 mcg RAE45.6 mcg RAE45.6 mcg RAE45.6 mcg RAE45.6 mcg RAE
Zinc0.53 mg0.53 mg0.53 mg0.53 mg0.53 mg
Chloride486 mg486 mg486 mg486 mg486 mg
Choline14.3 mg14.3 mg14.3 mg14.3 mg14.3 mg
Insoluble Fiber2.6 g2.6 g2.6 g2.6 g2.6 g
Selenium1.06 mcg1.06 mcg1.06 mcg1.06 mcg1.06 mcg
Thiamin (B1)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Vitamin B60.19 mg0.19 mg0.19 mg0.19 mg0.19 mg
Riboflavin (B2)0.065 mg0.065 mg0.065 mg0.065 mg0.065 mg
Copper0.094 mg0.094 mg0.094 mg0.094 mg0.094 mg
Pantothenic Acid (B5)0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Vitamin K28.5 mcg28.1 mcg25.8 mcg25.8 mcg26 mcg
Biotin (B7)0.78 mcg0.78 mcg0.78 mcg0.78 mcg0.78 mcg
Fluoride0.013 mg0.013 mg0.013 mg0.013 mg0.013 mg
Manganese0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.013 mcg0.013 mcg0.013 mcg0.013 mcg0.013 mcg
Leucine182 mg182 mg182 mg182 mg182 mg
Lysine158 mg158 mg158 mg158 mg158 mg
Polyphenols220 mg227 mg220 mg220 mg220 mg
Beta-Carotene474 mcg480 mcg474 mcg474 mcg474 mcg
Isoleucine113 mg113 mg113 mg113 mg113 mg
Methionine33.6 mg33.6 mg33.6 mg33.6 mg33.6 mg
Oxalates16.5 mg16.5 mg16.5 mg16.5 mg16.5 mg
Threonine99.5 mg99.5 mg99.5 mg99.5 mg99.5 mg
Tryptophan31.2 mg31.2 mg31.2 mg31.2 mg31.2 mg
Valine131 mg131 mg131 mg131 mg131 mg
Flavonoids86.8 mg86.9 mg86.9 mg86.8 mg86.8 mg
Histidine82.5 mg82.5 mg82.5 mg82.5 mg82.5 mg
Lutein / Zeaxanthin0.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Lycopene0.62 mg0.62 mg0.62 mg0.62 mg0.62 mg
Phenylalanine126 mg126 mg126 mg126 mg126 mg
Purines23.6 mg23.6 mg23.6 mg23.6 mg23.6 mg
MSG (Monosodium Glutamate)109 mg109 mg109 mg109 mg109 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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