Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Pumpkin Soup recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientPumpkin Soup recipeThe recipe as it isper 100 gPumpkin Soup with mustard oilOlive oil → Mustard oilper 100 gPumpkin Soup with coconut oilOlive oil → Coconut oilper 100 gPumpkin Soup with sunflower oilOlive oil → Sunflower oilper 100 gPumpkin Soup with canola oilOlive oil → Canola oilper 100 g
Nutrient score46 Good47 Good33 Low47 Good48 Good
Calories55.7 kcal55.7 kcal55.8 kcal55.7 kcal55.7 kcal
Total Fat3.97 g3.97 g3.97 g3.97 g3.97 g
Trans Fat0.091 g0.091 g0.091 g0.091 g0.096 g
Saturated Fat1.68 g1.64 g2.71 g1.62 g1.58 g
Cholesterol8.91 mg8.91 mg8.91 mg8.91 mg8.91 mg
Monounsaturated Fat1.84 g1.63 g0.83 g1.09 g1.7 g
Omega-3 Fatty Acids0.027 g0.065 g0.017 g0.018 g0.15 g
Polyunsaturated Fat0.25 g0.41 g0.12 g1.08 g0.51 g
Omega-6 Fatty Acids0.22 g0.34 g0.094 g1.06 g0.35 g
Vitamin E0.87 mg1.02 mg0.66 mg1.28 mg0.92 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.043 g0.15 g0.033 g0.036 g0.17 g
Arachidonic Acid5.53 mg5.53 mg5.53 mg5.53 mg5.53 mg
Medium-Chain Triglycerides0.34 g0.34 g1.25 g0.34 g0.34 g
Omega-9 Fatty Acids2.25 g1.52 g1.23 g1.58 g2.07 g
Protein0.95 g0.95 g0.95 g0.95 g0.95 g
Water89.9 mL89.9 mL89.9 mL89.9 mL89.9 mL
Sodium141 mg141 mg141 mg141 mg141 mg
Total Carbohydrates5.06 g5.06 g5.06 g5.06 g5.06 g
Sugar2.14 g2.14 g2.14 g2.14 g2.14 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.57 mg0.56 mg0.56 mg0.56 mg0.56 mg
Calcium21.8 mg21.8 mg21.8 mg21.8 mg21.8 mg
Fiber0.45 g0.45 g0.45 g0.45 g0.45 g
Magnesium9.59 mg9.59 mg9.59 mg9.59 mg9.59 mg
Potassium233 mg233 mg233 mg233 mg233 mg
Vitamin B120.013 mcg0.013 mcg0.013 mcg0.013 mcg0.013 mcg
Vitamin D0.046 mcg0.046 mcg0.046 mcg0.046 mcg0.046 mcg
Vitamin C5.99 mg5.99 mg5.99 mg5.99 mg5.99 mg
Folate (B9)11.2 mcg11.2 mcg11.2 mcg11.2 mcg11.2 mcg
Iodine1.17 mcg1.17 mcg1.17 mcg1.17 mcg1.17 mcg
Niacin (B3)0.41 mg0.41 mg0.41 mg0.41 mg0.41 mg
Phosphorus35.5 mg35.5 mg35.5 mg35.5 mg35.5 mg
Soluble Fiber0.18 g0.18 g0.18 g0.18 g0.18 g
Vitamin A258 mcg RAE258 mcg RAE258 mcg RAE258 mcg RAE258 mcg RAE
Zinc0.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Chloride65.4 mg65.4 mg65.4 mg65.4 mg65.4 mg
Choline8.14 mg8.14 mg8.15 mg8.14 mg8.14 mg
Insoluble Fiber0.32 g0.32 g0.32 g0.32 g0.32 g
Selenium0.59 mcg0.59 mcg0.59 mcg0.59 mcg0.59 mcg
Thiamin (B1)0.038 mg0.038 mg0.038 mg0.038 mg0.038 mg
Vitamin B60.065 mg0.065 mg0.065 mg0.065 mg0.065 mg
Riboflavin (B2)0.081 mg0.081 mg0.081 mg0.081 mg0.081 mg
Copper0.09 mg0.09 mg0.09 mg0.09 mg0.09 mg
Pantothenic Acid (B5)0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Vitamin K1.9 mcg0.99 mcg1 mcg1.07 mcg2.07 mcg
Biotin (B7)0.26 mcg0.26 mcg0.26 mcg0.26 mcg0.26 mcg
Fluoride0.009 mg0.009 mg0.009 mg0.009 mg0.009 mg
Manganese0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Molybdenum0.23 mcg0.23 mcg0.23 mcg0.23 mcg0.23 mcg
Chromium0.24 mcg0.24 mcg0.24 mcg0.24 mcg0.24 mcg
Leucine76.1 mg76.1 mg76.1 mg76.1 mg76.1 mg
Lysine55.2 mg55.2 mg55.2 mg55.2 mg55.2 mg
Polyphenols47 mg44.2 mg44 mg44 mg44 mg
Beta-Carotene1,759 mcg1,756 mcg1,756 mcg1,756 mcg1,756 mcg
Isoleucine46.8 mg46.8 mg46.8 mg46.8 mg46.8 mg
Methionine16 mg16 mg16 mg16 mg16 mg
Oxalates8.35 mg8.35 mg8.35 mg8.35 mg8.35 mg
Threonine42.5 mg42.5 mg42.5 mg42.5 mg42.5 mg
Tryptophan11.9 mg11.9 mg11.9 mg11.9 mg11.9 mg
Valine56 mg56 mg56 mg56 mg56 mg
Flavonoids13.5 mg13.5 mg13.5 mg13.5 mg13.5 mg
Histidine29.5 mg29.5 mg29.5 mg29.5 mg29.5 mg
Lutein / Zeaxanthin0.86 mg0.86 mg0.86 mg0.86 mg0.86 mg
Lycopene0.02 mg0.02 mg0.02 mg0.02 mg0.02 mg
Phenylalanine47.2 mg47.2 mg47.2 mg47.2 mg47.2 mg
Purines10.6 mg10.6 mg10.6 mg10.6 mg10.6 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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