Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Pad krapow tofu (holy basil) stir fry recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientPad krapow tofu (holy basil) stir fry recipeThe recipe as it isper 100 gPad krapow tofu (holy basil) stir fry with olive oilVegetable oil → Olive oilper 100 gPad krapow tofu (holy basil) stir fry with mustard oilVegetable oil → Mustard oilper 100 gPad krapow tofu (holy basil) stir fry with coconut oilVegetable oil → Coconut oilper 100 gPad krapow tofu (holy basil) stir fry with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score75 Excellent75 Excellent76 Excellent44 Fair76 Excellent
Calories170 kcal170 kcal170 kcal171 kcal170 kcal
Total Fat11.5 g11.5 g11.5 g11.5 g11.5 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.69 g1.68 g1.57 g5.07 g1.5 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.43 g4.21 g3.52 g0.89 g1.74 g
Omega-3 Fatty Acids0.34 g0.31 g0.44 g0.28 g0.28 g
Polyunsaturated Fat4.43 g2.31 g2.84 g1.88 g5.04 g
Omega-6 Fatty Acids4.1 g2 g2.41 g1.6 g4.76 g
Vitamin E0.97 mg0.97 mg1.44 mg0.26 mg2.29 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.38 g0.38 g0.74 g0.34 g0.35 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.97 g0 g
Omega-9 Fatty Acids2.19 g4.42 g2.04 g1.1 g2.23 g
Protein14.1 g14.1 g14.1 g14.1 g14.1 g
Water66.5 mL66.5 mL66.5 mL66.5 mL66.5 mL
Sodium421 mg421 mg421 mg421 mg421 mg
Total Carbohydrates6.11 g6.11 g6.11 g6.11 g6.11 g
Sugar1.84 g1.84 g1.84 g1.84 g1.84 g
Added Sugar0.65 g0.65 g0.65 g0.65 g0.65 g
Iron2.79 mg2.81 mg2.79 mg2.79 mg2.79 mg
Calcium307 mg308 mg307 mg308 mg307 mg
Fiber2.05 g2.05 g2.05 g2.05 g2.05 g
Magnesium57.3 mg57.3 mg57.3 mg57.3 mg57.3 mg
Potassium219 mg219 mg219 mg219 mg219 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C11.9 mg11.9 mg11.9 mg11.9 mg11.9 mg
Folate (B9)26.7 mcg26.7 mcg26.7 mcg26.7 mcg26.7 mcg
Iodine0.021 mcg0.021 mcg0.021 mcg0.021 mcg0.021 mcg
Niacin (B3)0.42 mg0.42 mg0.42 mg0.42 mg0.42 mg
Phosphorus109 mg109 mg109 mg109 mg109 mg
Soluble Fiber0.45 g0.45 g0.45 g0.45 g0.45 g
Vitamin A47.4 mcg RAE47.4 mcg RAE47.4 mcg RAE47.4 mcg RAE47.4 mcg RAE
Zinc1.49 mg1.49 mg1.49 mg1.49 mg1.5 mg
Chloride391 mg391 mg391 mg391 mg391 mg
Choline24.9 mg24.9 mg24.9 mg24.9 mg24.9 mg
Insoluble Fiber0.92 g0.92 g0.92 g0.92 g0.92 g
Selenium14.7 mcg14.7 mcg14.7 mcg14.7 mcg14.7 mcg
Thiamin (B1)0.079 mg0.079 mg0.079 mg0.079 mg0.079 mg
Vitamin B60.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Riboflavin (B2)0.068 mg0.068 mg0.068 mg0.068 mg0.068 mg
Copper0.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Pantothenic Acid (B5)0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Vitamin K73 mcg74.7 mcg71.8 mcg71.8 mcg72 mcg
Biotin (B7)0.35 mcg0.35 mcg0.35 mcg0.35 mcg0.35 mcg
Fluoride0.012 mg0.012 mg0.012 mg0.012 mg0.012 mg
Manganese0.87 mg0.87 mg0.87 mg0.87 mg0.87 mg
Molybdenum0.1 mcg0.1 mcg0.1 mcg0.1 mcg0.1 mcg
Chromium0.22 mcg0.22 mcg0.22 mcg0.22 mcg0.22 mcg
Leucine1,099 mg1,099 mg1,099 mg1,099 mg1,099 mg
Lysine849 mg849 mg849 mg849 mg849 mg
Polyphenols192 mg202 mg193 mg192 mg192 mg
Beta-Carotene602 mcg609 mcg602 mcg602 mcg602 mcg
Isoleucine692 mg692 mg692 mg692 mg692 mg
Methionine205 mg205 mg205 mg205 mg205 mg
Oxalates43.1 mg43.1 mg43.1 mg43.1 mg43.1 mg
Threonine540 mg540 mg540 mg540 mg540 mg
Tryptophan165 mg165 mg165 mg165 mg165 mg
Valine739 mg739 mg739 mg739 mg739 mg
Flavonoids70.3 mg70.4 mg70.4 mg70.3 mg70.3 mg
Histidine381 mg381 mg381 mg381 mg381 mg
Lutein / Zeaxanthin0.87 mg0.87 mg0.87 mg0.87 mg0.87 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine771 mg771 mg771 mg771 mg771 mg
Purines46.7 mg46.7 mg46.7 mg46.7 mg46.7 mg
MSG (Monosodium Glutamate)68 mg68 mg68 mg68 mg68 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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