Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Mushroom matar masala recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientMushroom matar masala recipeThe recipe as it isper 100 gMushroom matar masala with olive oilVegetable oil → Olive oilper 100 gMushroom matar masala with mustard oilVegetable oil → Mustard oilper 100 gMushroom matar masala with coconut oilVegetable oil → Coconut oilper 100 gMushroom matar masala with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score97 Excellent97 Excellent97 Excellent67 Very good97 Excellent
Calories94.2 kcal94.2 kcal94.2 kcal94.5 kcal94.2 kcal
Total Fat4.09 g4.09 g4.09 g4.09 g4.09 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.59 g0.58 g0.51 g2.92 g0.46 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.32 g2.54 g2.07 g0.27 g0.85 g
Omega-3 Fatty Acids0.082 g0.065 g0.15 g0.042 g0.045 g
Polyunsaturated Fat2.03 g0.57 g0.94 g0.28 g2.45 g
Omega-6 Fatty Acids1.95 g0.51 g0.79 g0.23 g2.4 g
Vitamin E1.02 mg1.02 mg1.35 mg0.53 mg1.93 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.059 g0.059 g0.31 g0.036 g0.042 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.04 g0 g
Omega-9 Fatty Acids0.98 g2.51 g0.88 g0.23 g1.01 g
Protein4.08 g4.08 g4.08 g4.08 g4.08 g
Water78.7 mL78.7 mL78.7 mL78.7 mL78.7 mL
Sodium14.9 mg14.9 mg14.9 mg14.9 mg14.9 mg
Total Carbohydrates12.5 g12.5 g12.5 g12.5 g12.5 g
Sugar5.4 g5.4 g5.4 g5.4 g5.4 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.34 mg1.36 mg1.34 mg1.34 mg1.34 mg
Calcium36.7 mg36.8 mg36.7 mg36.8 mg36.7 mg
Fiber3.76 g3.76 g3.76 g3.76 g3.76 g
Magnesium28.3 mg28.3 mg28.3 mg28.3 mg28.3 mg
Potassium453 mg453 mg453 mg453 mg453 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.1 mcg0.1 mcg0.1 mcg0.1 mcg0.1 mcg
Vitamin C22.1 mg22.1 mg22.1 mg22.1 mg22.1 mg
Folate (B9)40.4 mcg40.4 mcg40.4 mcg40.4 mcg40.4 mcg
Iodine0.33 mcg0.33 mcg0.33 mcg0.33 mcg0.33 mcg
Niacin (B3)2.76 mg2.76 mg2.76 mg2.76 mg2.76 mg
Phosphorus102 mg102 mg102 mg102 mg102 mg
Soluble Fiber0.87 g0.87 g0.87 g0.87 g0.87 g
Vitamin A43.5 mcg RAE43.5 mcg RAE43.5 mcg RAE43.5 mcg RAE43.5 mcg RAE
Zinc0.8 mg0.81 mg0.8 mg0.8 mg0.81 mg
Chloride22.2 mg22.2 mg22.2 mg22.2 mg22.2 mg
Choline21.9 mg21.9 mg21.9 mg21.9 mg21.9 mg
Insoluble Fiber2.86 g2.86 g2.86 g2.86 g2.86 g
Selenium5.7 mcg5.7 mcg5.7 mcg5.7 mcg5.7 mcg
Thiamin (B1)0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Vitamin B60.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Riboflavin (B2)0.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Copper0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Pantothenic Acid (B5)0.91 mg0.91 mg0.91 mg0.91 mg0.91 mg
Vitamin K17.2 mcg18.4 mcg16.4 mcg16.4 mcg16.5 mcg
Biotin (B7)8.64 mcg8.64 mcg8.64 mcg8.64 mcg8.64 mcg
Fluoride0.015 mg0.015 mg0.015 mg0.015 mg0.015 mg
Manganese0.32 mg0.32 mg0.32 mg0.32 mg0.32 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.032 mcg0.032 mcg0.032 mcg0.032 mcg0.032 mcg
Leucine249 mg249 mg249 mg249 mg249 mg
Lysine206 mg206 mg206 mg206 mg206 mg
Polyphenols215 mg222 mg216 mg215 mg215 mg
Beta-Carotene577 mcg582 mcg577 mcg577 mcg577 mcg
Isoleucine153 mg153 mg153 mg153 mg153 mg
Methionine52.6 mg52.6 mg52.6 mg52.6 mg52.6 mg
Oxalates14.2 mg14.2 mg14.2 mg14.2 mg14.2 mg
Threonine146 mg146 mg146 mg146 mg146 mg
Tryptophan50 mg50 mg50 mg50 mg50 mg
Valine182 mg182 mg182 mg182 mg182 mg
Flavonoids77.1 mg77.2 mg77.2 mg77.1 mg77.1 mg
Histidine152 mg152 mg152 mg152 mg152 mg
Lutein / Zeaxanthin0.49 mg0.5 mg0.49 mg0.49 mg0.49 mg
Lycopene1.45 mg1.45 mg1.45 mg1.45 mg1.45 mg
Phenylalanine169 mg169 mg169 mg169 mg169 mg
Purines48.2 mg48.2 mg48.2 mg48.2 mg48.2 mg
MSG (Monosodium Glutamate)273 mg273 mg273 mg273 mg273 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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