Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Mushroom Bourguignon French stew by Anna, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientMushroom Bourguignon French stew by AnnaThe recipe as it isper 100 gMushroom Bourguignon French stew with mustard oilOlive oil → Mustard oilper 100 gMushroom Bourguignon French stew with coconut oilOlive oil → Coconut oilper 100 gMushroom Bourguignon French stew with sunflower oilOlive oil → Sunflower oilper 100 gMushroom Bourguignon French stew with canola oilOlive oil → Canola oilper 100 g
Nutrient score87 Excellent88 Excellent67 Very good88 Excellent88 Excellent
Calories72.4 kcal72.4 kcal72.5 kcal72.4 kcal72.4 kcal
Total Fat2.09 g2.09 g2.09 g2.09 g2.09 g
Trans Fat0 g0 g0 g0 g0.006 g
Saturated Fat0.29 g0.25 g1.62 g0.22 g0.16 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.43 g1.16 g0.13 g0.46 g1.24 g
Omega-3 Fatty Acids0.019 g0.068 g0.006 g0.007 g0.18 g
Polyunsaturated Fat0.25 g0.46 g0.08 g1.32 g0.59 g
Omega-6 Fatty Acids0.23 g0.39 g0.075 g1.31 g0.4 g
Vitamin E0.49 mg0.68 mg0.22 mg1.01 mg0.56 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.023 g0.16 g0.01 g0.013 g0.19 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g1.17 g0 g0 g
Omega-9 Fatty Acids1.43 g0.49 g0.12 g0.57 g1.2 g
Protein1.82 g1.82 g1.82 g1.82 g1.82 g
Water85 mL85 mL85 mL85 mL85 mL
Sodium131 mg131 mg131 mg131 mg131 mg
Total Carbohydrates6.03 g6.03 g6.03 g6.03 g6.03 g
Sugar2.11 g2.11 g2.11 g2.11 g2.11 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.86 mg0.85 mg0.85 mg0.85 mg0.85 mg
Calcium18.8 mg18.8 mg18.8 mg18.8 mg18.8 mg
Fiber1.16 g1.16 g1.16 g1.16 g1.16 g
Magnesium14.7 mg14.7 mg14.7 mg14.7 mg14.7 mg
Potassium305 mg305 mg305 mg305 mg305 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0.27 mcg0.27 mcg0.27 mcg0.27 mcg0.27 mcg
Vitamin C5.7 mg5.7 mg5.7 mg5.7 mg5.7 mg
Folate (B9)17.2 mcg17.2 mcg17.2 mcg17.2 mcg17.2 mcg
Iodine0.17 mcg0.17 mcg0.17 mcg0.17 mcg0.17 mcg
Niacin (B3)2.28 mg2.28 mg2.28 mg2.28 mg2.28 mg
Phosphorus82.8 mg82.8 mg82.8 mg82.8 mg82.8 mg
Soluble Fiber0.38 g0.38 g0.38 g0.38 g0.38 g
Vitamin A81.1 mcg RAE81.1 mcg RAE81.1 mcg RAE81.1 mcg RAE81.1 mcg RAE
Zinc0.42 mg0.42 mg0.42 mg0.42 mg0.42 mg
Chloride59.6 mg59.6 mg59.6 mg59.6 mg59.6 mg
Choline14.3 mg14.3 mg14.3 mg14.3 mg14.3 mg
Insoluble Fiber0.9 g0.9 g0.9 g0.9 g0.9 g
Selenium5.5 mcg5.5 mcg5.5 mcg5.5 mcg5.5 mcg
Thiamin (B1)0.068 mg0.068 mg0.068 mg0.068 mg0.068 mg
Vitamin B60.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Riboflavin (B2)0.24 mg0.24 mg0.24 mg0.24 mg0.24 mg
Copper0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Pantothenic Acid (B5)0.9 mg0.9 mg0.9 mg0.9 mg0.9 mg
Vitamin K33.6 mcg32.4 mcg32.4 mcg32.5 mcg33.8 mcg
Biotin (B7)3.08 mcg3.08 mcg3.08 mcg3.08 mcg3.08 mcg
Fluoride0.043 mg0.043 mg0.043 mg0.043 mg0.043 mg
Manganese0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Molybdenum0.17 mcg0.17 mcg0.17 mcg0.17 mcg0.17 mcg
Chromium0.19 mcg0.19 mcg0.19 mcg0.19 mcg0.19 mcg
Leucine121 mg121 mg121 mg121 mg121 mg
Lysine85.2 mg85.2 mg85.2 mg85.2 mg85.2 mg
Polyphenols187 mg183 mg183 mg183 mg183 mg
Beta-Carotene850 mcg847 mcg847 mcg847 mcg847 mcg
Isoleucine78.6 mg78.6 mg78.6 mg78.6 mg78.6 mg
Methionine31 mg31 mg31 mg31 mg31 mg
Oxalates36.4 mg36.4 mg36.4 mg36.4 mg36.4 mg
Threonine88.2 mg88.2 mg88.2 mg88.2 mg88.2 mg
Tryptophan27.6 mg27.6 mg27.6 mg27.6 mg27.6 mg
Valine100 mg100 mg100 mg100 mg100 mg
Flavonoids48.8 mg48.8 mg48.7 mg48.7 mg48.7 mg
Histidine78.7 mg78.7 mg78.7 mg78.7 mg78.7 mg
Lutein / Zeaxanthin0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Lycopene0.54 mg0.54 mg0.54 mg0.54 mg0.54 mg
Phenylalanine94.6 mg94.6 mg94.6 mg94.6 mg94.6 mg
Purines45.9 mg45.9 mg45.9 mg45.9 mg45.9 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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