Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Mixed Vegetable Stir Fry recipe, with 4.53 g Sesame oil · Choose another

Oils to compare (up to 4)
NutrientMixed Vegetable Stir Fry recipeThe recipe as it isper 100 gMixed Vegetable Stir Fry with olive oilSesame oil → Olive oilper 100 gMixed Vegetable Stir Fry with mustard oilSesame oil → Mustard oilper 100 gMixed Vegetable Stir Fry with coconut oilSesame oil → Coconut oilper 100 gMixed Vegetable Stir Fry with sunflower oilSesame oil → Sunflower oilper 100 g
Nutrient score58 Good58 Good58 Good53 Good58 Good
Calories101 kcal101 kcal101 kcal101 kcal101 kcal
Total Fat6 g6 g6 g6 g6 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.88 g0.87 g0.86 g1.39 g0.85 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat2.1 g2.35 g2.24 g1.84 g1.97 g
Omega-3 Fatty Acids0.081 g0.084 g0.1 g0.079 g0.079 g
Polyunsaturated Fat2.92 g2.68 g2.76 g2.61 g3.1 g
Omega-6 Fatty Acids2.84 g2.6 g2.66 g2.54 g3.02 g
Vitamin E1.66 mg1.76 mg1.83 mg1.65 mg1.96 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.062 g0.065 g0.12 g0.06 g0.061 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g0.45 g0 g
Omega-9 Fatty Acids1.68 g1.93 g1.57 g1.43 g1.6 g
Protein3.45 g3.45 g3.45 g3.45 g3.45 g
Water80 mL80 mL80 mL80 mL80 mL
Sodium515 mg515 mg515 mg515 mg515 mg
Total Carbohydrates9.84 g9.84 g9.84 g9.84 g9.84 g
Sugar3.32 g3.32 g3.32 g3.32 g3.32 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.08 mg1.09 mg1.08 mg1.08 mg1.08 mg
Calcium53.2 mg53.2 mg53.2 mg53.2 mg53.2 mg
Fiber3.02 g3.02 g3.02 g3.02 g3.02 g
Magnesium28.5 mg28.5 mg28.5 mg28.5 mg28.5 mg
Potassium364 mg364 mg364 mg364 mg364 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C92.4 mg92.4 mg92.4 mg92.4 mg92.4 mg
Folate (B9)60 mcg60 mcg60 mcg60 mcg60 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.96 mg0.96 mg0.96 mg0.96 mg0.96 mg
Phosphorus79.3 mg79.3 mg79.3 mg79.3 mg79.3 mg
Soluble Fiber0.85 g0.85 g0.85 g0.85 g0.85 g
Vitamin A145 mcg RAE145 mcg RAE145 mcg RAE145 mcg RAE145 mcg RAE
Zinc0.56 mg0.56 mg0.56 mg0.56 mg0.56 mg
Chloride461 mg461 mg461 mg461 mg461 mg
Choline17.5 mg17.5 mg17.5 mg17.5 mg17.5 mg
Insoluble Fiber2.23 g2.23 g2.23 g2.23 g2.23 g
Selenium2.75 mcg2.75 mcg2.75 mcg2.75 mcg2.75 mcg
Thiamin (B1)0.086 mg0.086 mg0.086 mg0.086 mg0.086 mg
Vitamin B60.27 mg0.27 mg0.27 mg0.27 mg0.27 mg
Riboflavin (B2)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Copper0.1 mg0.1 mg0.1 mg0.1 mg0.1 mg
Pantothenic Acid (B5)0.51 mg0.51 mg0.51 mg0.51 mg0.51 mg
Vitamin K67.5 mcg67.8 mcg67.4 mcg67.4 mcg67.4 mcg
Biotin (B7)2.12 mcg2.12 mcg2.12 mcg2.12 mcg2.12 mcg
Fluoride0.018 mg0.018 mg0.018 mg0.018 mg0.018 mg
Manganese0.3 mg0.3 mg0.3 mg0.3 mg0.3 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.043 mcg0.043 mcg0.043 mcg0.043 mcg0.043 mcg
Leucine273 mg273 mg273 mg273 mg273 mg
Lysine212 mg212 mg212 mg212 mg212 mg
Polyphenols99.8 mg101 mg99.5 mg99.4 mg99.4 mg
Beta-Carotene1,511 mcg1,512 mcg1,511 mcg1,511 mcg1,511 mcg
Isoleucine178 mg178 mg178 mg178 mg178 mg
Methionine59.1 mg59.1 mg59.1 mg59.1 mg59.1 mg
Oxalates22.8 mg22.8 mg22.8 mg22.8 mg22.8 mg
Threonine166 mg166 mg166 mg166 mg166 mg
Tryptophan47.5 mg47.5 mg47.5 mg47.5 mg47.5 mg
Valine207 mg207 mg207 mg207 mg207 mg
Flavonoids26.2 mg26.2 mg26.2 mg26.2 mg26.2 mg
Histidine110 mg110 mg110 mg110 mg110 mg
Lutein / Zeaxanthin1.03 mg1.03 mg1.03 mg1.03 mg1.03 mg
Lycopene0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Phenylalanine194 mg194 mg194 mg194 mg194 mg
Purines23.3 mg23.3 mg23.3 mg23.3 mg23.3 mg
MSG (Monosodium Glutamate)93.5 mg93.5 mg93.5 mg93.5 mg93.5 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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