Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Matoke (green banana stew) recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientMatoke (green banana stew) recipeThe recipe as it isper 100 gMatoke (green banana stew) with olive oilVegetable oil → Olive oilper 100 gMatoke (green banana stew) with mustard oilVegetable oil → Mustard oilper 100 gMatoke (green banana stew) with coconut oilVegetable oil → Coconut oilper 100 gMatoke (green banana stew) with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score79 Excellent79 Excellent81 Excellent69 Very good81 Excellent
Calories124 kcal124 kcal124 kcal124 kcal124 kcal
Total Fat2.7 g2.7 g2.7 g2.7 g2.7 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.43 g0.43 g0.38 g1.99 g0.35 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.89 g1.7 g1.39 g0.18 g0.57 g
Omega-3 Fatty Acids0.059 g0.048 g0.1 g0.033 g0.035 g
Polyunsaturated Fat1.33 g0.35 g0.6 g0.15 g1.6 g
Omega-6 Fatty Acids1.27 g0.3 g0.49 g0.12 g1.57 g
Vitamin E0.74 mg0.74 mg0.96 mg0.42 mg1.35 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.081 g0.081 g0.25 g0.065 g0.069 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.36 g0 g
Omega-9 Fatty Acids0.67 g1.69 g0.6 g0.17 g0.69 g
Protein1.73 g1.73 g1.73 g1.73 g1.73 g
Water68.5 mL68.5 mL68.5 mL68.5 mL68.5 mL
Sodium4.77 mg4.77 mg4.77 mg4.77 mg4.77 mg
Total Carbohydrates26 g26 g26 g26 g26 g
Sugar13.7 g13.7 g13.7 g13.7 g13.7 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.59 mg0.6 mg0.59 mg0.59 mg0.59 mg
Calcium16.5 mg16.6 mg16.5 mg16.6 mg16.5 mg
Fiber3.42 g3.42 g3.42 g3.42 g3.42 g
Magnesium33.8 mg33.8 mg33.8 mg33.8 mg33.8 mg
Potassium485 mg485 mg485 mg485 mg485 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C16.2 mg16.2 mg16.2 mg16.2 mg16.2 mg
Folate (B9)29.6 mcg29.6 mcg29.6 mcg29.6 mcg29.6 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.88 mg0.88 mg0.88 mg0.88 mg0.88 mg
Phosphorus38.2 mg38.2 mg38.2 mg38.2 mg38.2 mg
Soluble Fiber0.98 g0.98 g0.98 g0.98 g0.98 g
Vitamin A27.1 mcg RAE27.1 mcg RAE27.1 mcg RAE27.1 mcg RAE27.1 mcg RAE
Zinc0.27 mg0.27 mg0.27 mg0.27 mg0.27 mg
Chloride12.3 mg12.3 mg12.3 mg12.3 mg12.3 mg
Choline13.7 mg13.7 mg13.7 mg13.7 mg13.7 mg
Insoluble Fiber2.71 g2.71 g2.71 g2.71 g2.71 g
Selenium1.35 mcg1.35 mcg1.35 mcg1.35 mcg1.35 mcg
Thiamin (B1)0.054 mg0.054 mg0.054 mg0.054 mg0.054 mg
Vitamin B60.37 mg0.37 mg0.37 mg0.37 mg0.37 mg
Riboflavin (B2)0.086 mg0.086 mg0.086 mg0.086 mg0.086 mg
Copper0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Pantothenic Acid (B5)0.37 mg0.37 mg0.37 mg0.37 mg0.37 mg
Vitamin K11.5 mcg12.3 mcg11 mcg11 mcg11.1 mcg
Biotin (B7)1.81 mcg1.81 mcg1.81 mcg1.81 mcg1.81 mcg
Fluoride0.008 mg0.008 mg0.008 mg0.008 mg0.008 mg
Manganese0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.021 mcg0.021 mcg0.021 mcg0.021 mcg0.021 mcg
Leucine120 mg120 mg120 mg120 mg120 mg
Lysine87.4 mg87.4 mg87.4 mg87.4 mg87.4 mg
Polyphenols306 mg311 mg307 mg306 mg306 mg
Beta-Carotene293 mcg296 mcg293 mcg293 mcg293 mcg
Isoleucine66.9 mg66.9 mg66.9 mg66.9 mg66.9 mg
Methionine21.7 mg21.7 mg21.7 mg21.7 mg21.7 mg
Oxalates9.42 mg9.42 mg9.42 mg9.42 mg9.42 mg
Threonine60.4 mg60.4 mg60.4 mg60.4 mg60.4 mg
Tryptophan16.5 mg16.5 mg16.5 mg16.5 mg16.5 mg
Valine81.5 mg81.5 mg81.5 mg81.5 mg81.5 mg
Flavonoids42.5 mg42.6 mg42.6 mg42.5 mg42.5 mg
Histidine112 mg112 mg112 mg112 mg112 mg
Lutein / Zeaxanthin0.27 mg0.28 mg0.27 mg0.27 mg0.27 mg
Lycopene0.96 mg0.96 mg0.96 mg0.96 mg0.96 mg
Phenylalanine88.2 mg88.2 mg88.2 mg88.2 mg88.2 mg
Purines17.9 mg17.9 mg17.9 mg17.9 mg17.9 mg
MSG (Monosodium Glutamate)92.3 mg92.3 mg92.3 mg92.3 mg92.3 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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