Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Matki usal (sprouted moath beans) recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientMatki usal (sprouted moath beans) recipeThe recipe as it isper 100 gMatki usal (sprouted moath beans) with olive oilVegetable oil → Olive oilper 100 gMatki usal (sprouted moath beans) with mustard oilVegetable oil → Mustard oilper 100 gMatki usal (sprouted moath beans) with coconut oilVegetable oil → Coconut oilper 100 gMatki usal (sprouted moath beans) with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score95 Excellent95 Excellent95 Excellent58 Good95 Excellent
Calories78.9 kcal78.9 kcal78.9 kcal79.2 kcal78.9 kcal
Total Fat3.82 g3.82 g3.82 g3.82 g3.82 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.54 g0.53 g0.46 g2.87 g0.41 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.34 g2.56 g2.1 g0.29 g0.87 g
Omega-3 Fatty Acids0.063 g0.046 g0.13 g0.022 g0.025 g
Polyunsaturated Fat2 g0.54 g0.9 g0.24 g2.41 g
Omega-6 Fatty Acids1.93 g0.49 g0.77 g0.22 g2.39 g
Vitamin E0.91 mg0.91 mg1.24 mg0.42 mg1.82 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.051 g0.051 g0.3 g0.027 g0.034 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.04 g0 g
Omega-9 Fatty Acids1.04 g2.57 g0.94 g0.29 g1.07 g
Protein3.09 g3.09 g3.09 g3.09 g3.09 g
Water83.1 mL83.1 mL83.1 mL83.1 mL83.1 mL
Sodium11.8 mg11.8 mg11.8 mg11.8 mg11.8 mg
Total Carbohydrates9.39 g9.39 g9.39 g9.39 g9.39 g
Sugar1.85 g1.85 g1.85 g1.85 g1.85 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.26 mg1.28 mg1.26 mg1.26 mg1.26 mg
Calcium42.9 mg43 mg42.9 mg43 mg42.9 mg
Fiber2.11 g2.11 g2.11 g2.11 g2.11 g
Magnesium34.5 mg34.5 mg34.5 mg34.5 mg34.5 mg
Potassium234 mg235 mg234 mg234 mg234 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C7.28 mg7.28 mg7.28 mg7.28 mg7.28 mg
Folate (B9)30 mcg30 mcg30 mcg30 mcg30 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.43 mg0.43 mg0.43 mg0.43 mg0.43 mg
Phosphorus58.8 mg58.8 mg58.8 mg58.8 mg58.8 mg
Soluble Fiber0.56 g0.56 g0.56 g0.56 g0.56 g
Vitamin A17.2 mcg RAE17.2 mcg RAE17.2 mcg RAE17.2 mcg RAE17.2 mcg RAE
Zinc0.52 mg0.52 mg0.52 mg0.52 mg0.52 mg
Chloride0.042 mg0.042 mg0.042 mg0.042 mg0.042 mg
Choline9.69 mg9.68 mg9.68 mg9.69 mg9.68 mg
Insoluble Fiber2.26 g2.26 g2.26 g2.26 g2.26 g
Selenium2 mcg2 mcg2 mcg2 mcg2 mcg
Thiamin (B1)0.051 mg0.051 mg0.051 mg0.051 mg0.051 mg
Vitamin B60.098 mg0.098 mg0.098 mg0.098 mg0.098 mg
Riboflavin (B2)0.061 mg0.061 mg0.061 mg0.061 mg0.061 mg
Copper0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Pantothenic Acid (B5)0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Vitamin K18 mcg19.2 mcg17.1 mcg17.1 mcg17.3 mcg
Biotin (B7)0.75 mcg0.75 mcg0.75 mcg0.75 mcg0.75 mcg
Fluoride0 mg0 mg0 mg0 mg0 mg
Manganese0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine210 mg210 mg210 mg210 mg210 mg
Lysine181 mg181 mg181 mg181 mg181 mg
Polyphenols112 mg119 mg112 mg112 mg112 mg
Beta-Carotene260 mcg265 mcg260 mcg260 mcg260 mcg
Isoleucine143 mg143 mg143 mg143 mg143 mg
Methionine39.8 mg39.8 mg39.8 mg39.8 mg39.8 mg
Oxalates13.8 mg13.8 mg13.8 mg13.8 mg13.8 mg
Threonine119 mg119 mg119 mg119 mg119 mg
Tryptophan48.1 mg48.1 mg48.1 mg48.1 mg48.1 mg
Valine175 mg175 mg175 mg175 mg175 mg
Flavonoids51.5 mg51.6 mg51.6 mg51.5 mg51.5 mg
Histidine135 mg135 mg135 mg135 mg135 mg
Lutein / Zeaxanthin0.34 mg0.35 mg0.34 mg0.34 mg0.34 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine184 mg184 mg184 mg184 mg184 mg
Purines28.8 mg28.8 mg28.8 mg28.8 mg28.8 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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