Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Maafe (Peanut Stew) with Vegetables recipe, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientMaafe (Peanut Stew) with Vegetables recipeThe recipe as it isper 100 gMaafe (Peanut Stew) with Vegetables with olive oilVegetable oil → Olive oilper 100 gMaafe (Peanut Stew) with Vegetables with mustard oilVegetable oil → Mustard oilper 100 gMaafe (Peanut Stew) with Vegetables with coconut oilVegetable oil → Coconut oilper 100 gMaafe (Peanut Stew) with Vegetables with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score73 Very good73 Very good74 Very good63 Very good74 Very good
Calories150 kcal150 kcal150 kcal151 kcal150 kcal
Total Fat10.3 g10.3 g10.3 g10.3 g10.3 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat1.95 g1.94 g1.91 g3.11 g1.88 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat4.83 g5.44 g5.21 g4.3 g4.59 g
Omega-3 Fatty Acids0.035 g0.027 g0.069 g0.015 g0.017 g
Polyunsaturated Fat3.24 g2.51 g2.7 g2.36 g3.45 g
Omega-6 Fatty Acids3.19 g2.47 g2.61 g2.34 g3.42 g
Vitamin E2.07 mg2.07 mg2.24 mg1.83 mg2.53 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.022 g0.022 g0.15 g0.01 g0.013 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.02 g0 g
Omega-9 Fatty Acids4.61 g5.38 g4.56 g4.24 g4.63 g
Protein5.14 g5.14 g5.14 g5.14 g5.14 g
Water72 mL72 mL72 mL72 mL72 mL
Sodium258 mg258 mg258 mg258 mg258 mg
Total Carbohydrates11.6 g11.6 g11.6 g11.6 g11.6 g
Sugar3.43 g3.43 g3.43 g3.43 g3.43 g
Added Sugar0.51 g0.51 g0.51 g0.51 g0.51 g
Iron0.79 mg0.8 mg0.79 mg0.79 mg0.79 mg
Calcium27.2 mg27.2 mg27.2 mg27.2 mg27.2 mg
Fiber2.42 g2.42 g2.42 g2.42 g2.42 g
Magnesium43.7 mg43.7 mg43.7 mg43.7 mg43.7 mg
Potassium314 mg314 mg314 mg314 mg314 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C3.22 mg3.22 mg3.22 mg3.22 mg3.22 mg
Folate (B9)20.2 mcg20.2 mcg20.2 mcg20.2 mcg20.2 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)2.58 mg2.58 mg2.58 mg2.58 mg2.58 mg
Phosphorus95.5 mg95.5 mg95.5 mg95.5 mg95.5 mg
Soluble Fiber0.58 g0.58 g0.58 g0.58 g0.58 g
Vitamin A249 mcg RAE249 mcg RAE249 mcg RAE249 mcg RAE249 mcg RAE
Zinc0.64 mg0.64 mg0.64 mg0.64 mg0.64 mg
Chloride302 mg302 mg302 mg302 mg302 mg
Choline17.2 mg17.2 mg17.2 mg17.2 mg17.2 mg
Insoluble Fiber1.72 g1.72 g1.72 g1.72 g1.72 g
Selenium2.42 mcg2.42 mcg2.42 mcg2.42 mcg2.42 mcg
Thiamin (B1)0.056 mg0.056 mg0.056 mg0.056 mg0.056 mg
Vitamin B60.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Riboflavin (B2)0.053 mg0.053 mg0.053 mg0.053 mg0.053 mg
Copper0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Pantothenic Acid (B5)0.59 mg0.59 mg0.59 mg0.59 mg0.59 mg
Vitamin K6 mcg6.61 mcg5.58 mcg5.59 mcg5.68 mcg
Biotin (B7)5.17 mcg5.17 mcg5.17 mcg5.17 mcg5.17 mcg
Fluoride0.015 mg0.015 mg0.015 mg0.015 mg0.015 mg
Manganese0.4 mg0.4 mg0.4 mg0.4 mg0.4 mg
Molybdenum22.3 mcg22.3 mcg22.3 mcg22.3 mcg22.3 mcg
Chromium3.34 mcg3.34 mcg3.34 mcg3.34 mcg3.34 mcg
Leucine355 mg355 mg355 mg355 mg355 mg
Lysine228 mg228 mg228 mg228 mg228 mg
Polyphenols147 mg151 mg147 mg147 mg147 mg
Beta-Carotene3,113 mcg3,116 mcg3,113 mcg3,113 mcg3,113 mcg
Isoleucine203 mg203 mg203 mg203 mg203 mg
Methionine58.8 mg58.8 mg58.8 mg58.8 mg58.8 mg
Oxalates17.7 mg17.7 mg17.7 mg17.7 mg17.7 mg
Threonine158 mg158 mg158 mg158 mg158 mg
Tryptophan60.1 mg60.1 mg60.1 mg60.1 mg60.1 mg
Valine246 mg246 mg246 mg246 mg246 mg
Flavonoids32.5 mg32.5 mg32.5 mg32.5 mg32.5 mg
Histidine167 mg167 mg167 mg167 mg167 mg
Lutein / Zeaxanthin0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Lycopene1.4 mg1.4 mg1.4 mg1.4 mg1.4 mg
Phenylalanine273 mg273 mg273 mg273 mg273 mg
Purines15.8 mg15.8 mg15.8 mg15.8 mg15.8 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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