Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Lotus root stir fry by Wu, with 27.2 g Vegetable oil · Choose another

Oils to compare (up to 4)
NutrientLotus root stir fry by WuThe recipe as it isper 100 gLotus root stir fry with olive oilVegetable oil → Olive oilper 100 gLotus root stir fry with mustard oilVegetable oil → Mustard oilper 100 gLotus root stir fry with coconut oilVegetable oil → Coconut oilper 100 gLotus root stir fry with sunflower oilVegetable oil → Sunflower oilper 100 g
Nutrient score62 Very good62 Very good62 Very good28 Low62 Very good
Calories120 kcal120 kcal120 kcal121 kcal120 kcal
Total Fat5.45 g5.45 g5.45 g5.45 g5.45 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.75 g0.75 g0.65 g3.86 g0.59 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat1.98 g3.62 g2.99 g0.58 g1.35 g
Omega-3 Fatty Acids0.067 g0.044 g0.16 g0.013 g0.017 g
Polyunsaturated Fat2.78 g0.83 g1.32 g0.43 g3.33 g
Omega-6 Fatty Acids2.71 g0.78 g1.16 g0.42 g3.31 g
Vitamin E1.01 mg1.01 mg1.44 mg0.36 mg2.22 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.036 g0.036 g0.37 g0.006 g0.014 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g2.72 g0 g
Omega-9 Fatty Acids1.57 g3.61 g1.44 g0.58 g1.62 g
Protein2.86 g2.86 g2.86 g2.86 g2.86 g
Water73.8 mL73.8 mL73.8 mL73.8 mL73.8 mL
Sodium363 mg363 mg363 mg363 mg363 mg
Total Carbohydrates16.7 g16.7 g16.7 g16.7 g16.7 g
Sugar1.31 g1.31 g1.31 g1.31 g1.31 g
Added Sugar0.7 g0.7 g0.7 g0.7 g0.7 g
Iron1.17 mg1.19 mg1.17 mg1.17 mg1.17 mg
Calcium30.7 mg30.7 mg30.7 mg30.7 mg30.7 mg
Fiber4.34 g4.34 g4.34 g4.34 g4.34 g
Magnesium23.7 mg23.7 mg23.7 mg23.7 mg23.7 mg
Potassium358 mg358 mg358 mg358 mg358 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C38.3 mg38.3 mg38.3 mg38.3 mg38.3 mg
Folate (B9)15.4 mcg15.4 mcg15.4 mcg15.4 mcg15.4 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Phosphorus97.7 mg97.7 mg97.7 mg97.7 mg97.7 mg
Soluble Fiber0.7 g0.7 g0.7 g0.7 g0.7 g
Vitamin A2.5 mcg RAE2.5 mcg RAE2.5 mcg RAE2.5 mcg RAE2.5 mcg RAE
Zinc0.44 mg0.44 mg0.44 mg0.44 mg0.44 mg
Chloride301 mg301 mg301 mg301 mg301 mg
Choline11.3 mg11.3 mg11.3 mg11.3 mg11.3 mg
Insoluble Fiber2.78 g2.78 g2.78 g2.78 g2.78 g
Selenium1.26 mcg1.26 mcg1.26 mcg1.26 mcg1.26 mcg
Thiamin (B1)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Vitamin B60.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Riboflavin (B2)0.017 mg0.017 mg0.017 mg0.017 mg0.017 mg
Copper0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Pantothenic Acid (B5)0.27 mg0.27 mg0.27 mg0.27 mg0.27 mg
Vitamin K11.7 mcg13.3 mcg10.6 mcg10.6 mcg10.8 mcg
Biotin (B7)0.045 mcg0.045 mcg0.045 mcg0.045 mcg0.045 mcg
Fluoride0.007 mg0.007 mg0.007 mg0.007 mg0.007 mg
Manganese0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.028 mcg0.028 mcg0.028 mcg0.028 mcg0.028 mcg
Leucine122 mg122 mg122 mg122 mg122 mg
Lysine109 mg109 mg109 mg109 mg109 mg
Polyphenols111 mg120 mg112 mg111 mg111 mg
Beta-Carotene50.1 mcg56.9 mcg50.1 mcg50.1 mcg50.1 mcg
Isoleucine82 mg82 mg82 mg82 mg82 mg
Methionine24.5 mg24.5 mg24.5 mg24.5 mg24.5 mg
Oxalates67.4 mg67.4 mg67.4 mg67.4 mg67.4 mg
Threonine83 mg83 mg83 mg83 mg83 mg
Tryptophan23.7 mg23.7 mg23.7 mg23.7 mg23.7 mg
Valine99.6 mg99.6 mg99.6 mg99.6 mg99.6 mg
Flavonoids43 mg43.1 mg43.1 mg43 mg43 mg
Histidine95.4 mg95.4 mg95.4 mg95.4 mg95.4 mg
Lutein / Zeaxanthin0.004 mg0.009 mg0.004 mg0.004 mg0.005 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine100 mg100 mg100 mg100 mg100 mg
Purines15.7 mg15.7 mg15.7 mg15.7 mg15.7 mg
MSG (Monosodium Glutamate)62.4 mg62.4 mg62.4 mg62.4 mg62.4 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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