Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Lobia Masala (Black-eyed peas curry) by Sri, with 27.2 g Cooking Oil · Choose another

Oils to compare (up to 4)
NutrientLobia Masala (Black-eyed peas curry) by SriThe recipe as it isper 100 gLobia Masala (Black-eyed peas curry) with olive oilCooking Oil → Olive oilper 100 gLobia Masala (Black-eyed peas curry) with mustard oilCooking Oil → Mustard oilper 100 gLobia Masala (Black-eyed peas curry) with coconut oilCooking Oil → Coconut oilper 100 gLobia Masala (Black-eyed peas curry) with sunflower oilCooking Oil → Sunflower oilper 100 g
Nutrient score93 Excellent93 Excellent93 Excellent77 Excellent93 Excellent
Calories93.5 kcal93.5 kcal93.5 kcal93.7 kcal93.5 kcal
Total Fat2.68 g2.68 g2.68 g2.68 g2.68 g
Trans Fat0 g0 g0 g0 g0 g
Saturated Fat0.39 g0.38 g0.33 g1.94 g0.3 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.98 g1.73 g1.42 g0.21 g0.6 g
Omega-3 Fatty Acids0.061 g0.054 g0.11 g0.039 g0.041 g
Polyunsaturated Fat0.84 g0.4 g0.65 g0.2 g1.65 g
Omega-6 Fatty Acids0.78 g0.35 g0.53 g0.16 g1.61 g
Vitamin E0.85 mg0.85 mg1.07 mg0.53 mg1.46 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.075 g0.073 g0.24 g0.057 g0.061 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g1.36 g0 g
Omega-9 Fatty Acids0.71 g1.72 g0.63 g0.2 g0.72 g
Protein4.46 g4.46 g4.46 g4.46 g4.46 g
Water78.2 mL78.2 mL78.2 mL78.2 mL78.2 mL
Sodium11 mg11 mg11 mg11 mg11 mg
Total Carbohydrates14 g14 g14 g14 g14 g
Sugar2.9 g2.9 g2.9 g2.9 g2.9 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.74 mg1.75 mg1.74 mg1.74 mg1.74 mg
Calcium33.8 mg33.8 mg33.8 mg33.8 mg33.8 mg
Fiber2.71 g2.71 g2.71 g2.71 g2.71 g
Magnesium36.5 mg36.5 mg36.5 mg36.5 mg36.5 mg
Potassium306 mg306 mg306 mg306 mg306 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C7.66 mg7.66 mg7.66 mg7.66 mg7.66 mg
Folate (B9)110 mcg110 mcg110 mcg110 mcg110 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.64 mg0.64 mg0.64 mg0.64 mg0.64 mg
Phosphorus87.2 mg87.2 mg87.2 mg87.2 mg87.2 mg
Soluble Fiber0.54 g0.54 g0.54 g0.54 g0.54 g
Vitamin A20.5 mcg RAE20.5 mcg RAE20.5 mcg RAE20.5 mcg RAE20.5 mcg RAE
Zinc0.68 mg0.68 mg0.68 mg0.68 mg0.68 mg
Chloride11.5 mg11.5 mg11.5 mg11.5 mg11.5 mg
Choline18.6 mg18.6 mg18.6 mg18.6 mg18.6 mg
Insoluble Fiber3.09 g3.09 g3.09 g3.09 g3.09 g
Selenium1.7 mcg1.7 mcg1.7 mcg1.7 mcg1.7 mcg
Thiamin (B1)0.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Vitamin B60.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Riboflavin (B2)0.055 mg0.055 mg0.055 mg0.055 mg0.055 mg
Copper0.2 mg0.2 mg0.2 mg0.2 mg0.2 mg
Pantothenic Acid (B5)0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Vitamin K9.99 mcg11.2 mcg9.79 mcg9.81 mcg9.92 mcg
Biotin (B7)3.52 mcg3.52 mcg3.52 mcg3.52 mcg3.52 mcg
Fluoride0.021 mg0.021 mg0.021 mg0.021 mg0.021 mg
Manganese0.39 mg0.39 mg0.39 mg0.39 mg0.39 mg
Molybdenum29.2 mcg29.2 mcg29.2 mcg29.2 mcg29.2 mcg
Chromium2.4 mcg2.4 mcg2.4 mcg2.4 mcg2.4 mcg
Leucine337 mg337 mg337 mg337 mg337 mg
Lysine283 mg283 mg283 mg283 mg283 mg
Polyphenols111 mg116 mg111 mg111 mg111 mg
Beta-Carotene233 mcg237 mcg233 mcg233 mcg233 mcg
Isoleucine210 mg210 mg210 mg210 mg210 mg
Methionine48.6 mg48.6 mg48.6 mg48.6 mg48.6 mg
Oxalates13 mg13 mg13 mg13 mg13 mg
Threonine169 mg169 mg169 mg169 mg169 mg
Tryptophan52.8 mg52.8 mg52.8 mg52.8 mg52.8 mg
Valine232 mg232 mg232 mg232 mg232 mg
Flavonoids48.8 mg48.9 mg48.9 mg48.8 mg48.8 mg
Histidine156 mg156 mg156 mg156 mg156 mg
Lutein / Zeaxanthin0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Lycopene0.64 mg0.64 mg0.64 mg0.64 mg0.64 mg
Phenylalanine236 mg236 mg236 mg236 mg236 mg
Purines26.8 mg26.8 mg26.8 mg26.8 mg26.8 mg
MSG (Monosodium Glutamate)61.5 mg61.5 mg61.5 mg61.5 mg61.5 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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