Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Kootu (chayote and chana dal) by Nidhu, with 13.6 g Coconut oil · Choose another

Oils to compare (up to 4)
NutrientKootu (chayote and chana dal) by NidhuThe recipe as it isper 100 gKootu (chayote and chana dal) with olive oilCoconut oil → Olive oilper 100 gKootu (chayote and chana dal) with mustard oilCoconut oil → Mustard oilper 100 gKootu (chayote and chana dal) with sunflower oilCoconut oil → Sunflower oilper 100 gKootu (chayote and chana dal) with canola oilCoconut oil → Canola oilper 100 g
Nutrient score44 Fair61 Very good62 Very good64 Very good62 Very good
Calories109 kcal109 kcal109 kcal109 kcal109 kcal
Total Fat5.95 g5.95 g5.95 g5.95 g5.95 g
Trans Fat0 g0 g0 g0 g0.005 g
Saturated Fat4.37 g3.2 g3.16 g3.14 g3.09 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.34 g1.48 g1.25 g0.63 g1.32 g
Omega-3 Fatty Acids0.024 g0.035 g0.078 g0.025 g0.18 g
Polyunsaturated Fat0.29 g0.44 g0.62 g1.37 g0.73 g
Omega-6 Fatty Acids0.26 g0.4 g0.54 g1.35 g0.55 g
Vitamin E0.3 mg0.54 mg0.7 mg0.99 mg0.59 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.03 g0.042 g0.17 g0.033 g0.18 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides2.41 g1.39 g1.39 g1.39 g1.39 g
Omega-9 Fatty Acids0.33 g1.47 g0.65 g0.72 g1.27 g
Protein3.79 g3.79 g3.79 g3.79 g3.79 g
Water77.6 mL77.6 mL77.6 mL77.6 mL77.6 mL
Sodium14.2 mg14.2 mg14.2 mg14.2 mg14.2 mg
Total Carbohydrates11.8 g11.8 g11.8 g11.8 g11.8 g
Sugar1.95 g1.95 g1.95 g1.95 g1.95 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.26 mg1.27 mg1.26 mg1.26 mg1.26 mg
Calcium26.1 mg26.1 mg26 mg26 mg26 mg
Fiber4.16 g4.16 g4.16 g4.16 g4.16 g
Magnesium28.2 mg28.2 mg28.2 mg28.2 mg28.2 mg
Potassium234 mg234 mg234 mg234 mg234 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C10 mg10 mg10 mg10 mg10 mg
Folate (B9)111 mcg111 mcg111 mcg111 mcg111 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.66 mg0.66 mg0.66 mg0.66 mg0.66 mg
Phosphorus71.4 mg71.4 mg71.4 mg71.4 mg71.4 mg
Soluble Fiber0.68 g0.68 g0.68 g0.68 g0.68 g
Vitamin A7.83 mcg RAE7.83 mcg RAE7.83 mcg RAE7.83 mcg RAE7.83 mcg RAE
Zinc0.74 mg0.74 mg0.74 mg0.74 mg0.74 mg
Chloride5.66 mg5.66 mg5.66 mg5.66 mg5.66 mg
Choline17.8 mg17.8 mg17.8 mg17.8 mg17.8 mg
Insoluble Fiber3.26 g3.26 g3.26 g3.26 g3.26 g
Selenium2.24 mcg2.24 mcg2.24 mcg2.24 mcg2.24 mcg
Thiamin (B1)0.082 mg0.082 mg0.082 mg0.082 mg0.082 mg
Vitamin B60.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Riboflavin (B2)0.041 mg0.041 mg0.041 mg0.041 mg0.041 mg
Copper0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Pantothenic Acid (B5)0.36 mg0.36 mg0.36 mg0.36 mg0.36 mg
Vitamin K3.34 mcg4.36 mcg3.34 mcg3.43 mcg4.55 mcg
Biotin (B7)1.89 mcg1.89 mcg1.89 mcg1.89 mcg1.89 mcg
Fluoride0.019 mg0.019 mg0.019 mg0.019 mg0.019 mg
Manganese0.49 mg0.49 mg0.49 mg0.49 mg0.49 mg
Molybdenum15.1 mcg15.1 mcg15.1 mcg15.1 mcg15.1 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine343 mg343 mg343 mg343 mg343 mg
Lysine265 mg265 mg265 mg265 mg265 mg
Polyphenols56.6 mg60 mg56.8 mg56.6 mg56.6 mg
Beta-Carotene142 mcg144 mcg142 mcg142 mcg142 mcg
Isoleucine206 mg206 mg206 mg206 mg206 mg
Methionine48.6 mg48.6 mg48.6 mg48.6 mg48.6 mg
Oxalates16.7 mg16.7 mg16.7 mg16.7 mg16.7 mg
Threonine170 mg170 mg170 mg170 mg170 mg
Tryptophan49.4 mg49.4 mg49.4 mg49.4 mg49.4 mg
Valine225 mg225 mg225 mg225 mg225 mg
Flavonoids14.3 mg14.4 mg14.4 mg14.3 mg14.3 mg
Histidine132 mg132 mg132 mg132 mg132 mg
Lutein / Zeaxanthin0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine227 mg227 mg227 mg227 mg227 mg
Purines22.1 mg22.1 mg22.1 mg22.1 mg22.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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