Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Kollu rasam (horse gram soup) by Nidhu, with 13.6 g Sunflower oil · Choose another

Oils to compare (up to 4)
NutrientKollu rasam (horse gram soup) by NidhuThe recipe as it isper 100 gKollu rasam (horse gram soup) with olive oilSunflower oil → Olive oilper 100 gKollu rasam (horse gram soup) with mustard oilSunflower oil → Mustard oilper 100 gKollu rasam (horse gram soup) with coconut oilSunflower oil → Coconut oilper 100 gKollu rasam (horse gram soup) with canola oilSunflower oil → Canola oilper 100 g
Nutrient score98 Excellent98 Excellent98 Excellent72 Very good98 Excellent
Calories33.4 kcal33.4 kcal33.4 kcal33.5 kcal33.4 kcal
Total Fat1.64 g1.64 g1.64 g1.64 g1.64 g
Trans Fat0 g0 g0 g0 g0.004 g
Saturated Fat0.18 g0.22 g0.19 g1.16 g0.14 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.38 g1.06 g0.87 g0.14 g0.92 g
Omega-3 Fatty Acids0.017 g0.025 g0.059 g0.015 g0.14 g
Polyunsaturated Fat0.99 g0.24 g0.39 g0.12 g0.48 g
Omega-6 Fatty Acids0.98 g0.22 g0.33 g0.11 g0.34 g
Vitamin E0.92 mg0.55 mg0.68 mg0.36 mg0.59 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.014 g0.02 g0.12 g0.011 g0.13 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g0 g0.82 g0 g
Omega-9 Fatty Acids0.43 g1.03 g0.38 g0.12 g0.87 g
Protein1.08 g1.08 g1.08 g1.08 g1.08 g
Water92.8 mL92.8 mL92.8 mL92.8 mL92.8 mL
Sodium14.7 mg14.7 mg14.7 mg14.7 mg14.7 mg
Total Carbohydrates4.04 g4.04 g4.04 g4.04 g4.04 g
Sugar1.07 g1.07 g1.07 g1.07 g1.07 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.59 mg0.6 mg0.59 mg0.59 mg0.59 mg
Calcium23.3 mg23.3 mg23.3 mg23.3 mg23.3 mg
Fiber1.09 g1.09 g1.09 g1.09 g1.09 g
Magnesium9.13 mg9.13 mg9.13 mg9.13 mg9.13 mg
Potassium76.7 mg76.7 mg76.7 mg76.7 mg76.7 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C2.2 mg2.2 mg2.2 mg2.2 mg2.2 mg
Folate (B9)15.1 mcg15.1 mcg15.1 mcg15.1 mcg15.1 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.26 mg0.26 mg0.26 mg0.26 mg0.26 mg
Phosphorus32 mg32 mg32 mg32 mg32 mg
Soluble Fiber0.29 g0.29 g0.29 g0.29 g0.29 g
Vitamin A18.3 mcg RAE18.3 mcg RAE18.3 mcg RAE18.3 mcg RAE18.3 mcg RAE
Zinc0.34 mg0.34 mg0.34 mg0.34 mg0.34 mg
Chloride1.42 mg1.42 mg1.42 mg1.42 mg1.42 mg
Choline8.41 mg8.4 mg8.4 mg8.41 mg8.41 mg
Insoluble Fiber1.38 g1.38 g1.38 g1.38 g1.38 g
Selenium1.06 mcg1.06 mcg1.06 mcg1.06 mcg1.06 mcg
Thiamin (B1)0.043 mg0.043 mg0.043 mg0.043 mg0.043 mg
Vitamin B60.076 mg0.076 mg0.076 mg0.076 mg0.076 mg
Riboflavin (B2)0.028 mg0.028 mg0.028 mg0.028 mg0.028 mg
Copper0.096 mg0.096 mg0.096 mg0.096 mg0.096 mg
Pantothenic Acid (B5)0.12 mg0.12 mg0.12 mg0.12 mg0.12 mg
Vitamin K9.16 mcg9.91 mcg9.09 mcg9.1 mcg10.1 mcg
Biotin (B7)0.63 mcg0.63 mcg0.63 mcg0.63 mcg0.63 mcg
Fluoride0.005 mg0.005 mg0.005 mg0.005 mg0.005 mg
Manganese0.19 mg0.19 mg0.19 mg0.19 mg0.19 mg
Molybdenum11.4 mcg11.4 mcg11.4 mcg11.4 mcg11.4 mcg
Chromium0.034 mcg0.034 mcg0.034 mcg0.034 mcg0.034 mcg
Leucine92.8 mg92.8 mg92.8 mg92.8 mg92.8 mg
Lysine59.7 mg59.7 mg59.7 mg59.7 mg59.7 mg
Polyphenols68.6 mg71.3 mg68.8 mg68.6 mg68.6 mg
Beta-Carotene217 mcg219 mcg217 mcg217 mcg217 mcg
Isoleucine55.7 mg55.7 mg55.7 mg55.7 mg55.7 mg
Methionine16.2 mg16.2 mg16.2 mg16.2 mg16.2 mg
Oxalates8.78 mg8.78 mg8.78 mg8.78 mg8.78 mg
Threonine51.5 mg51.5 mg51.5 mg51.5 mg51.5 mg
Tryptophan14.1 mg14.1 mg14.1 mg14.1 mg14.1 mg
Valine66.4 mg66.4 mg66.4 mg66.4 mg66.4 mg
Flavonoids10.5 mg10.5 mg10.5 mg10.5 mg10.5 mg
Histidine67.2 mg67.2 mg67.2 mg67.2 mg67.2 mg
Lutein / Zeaxanthin0.29 mg0.29 mg0.29 mg0.29 mg0.29 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine68 mg68 mg68 mg68 mg68 mg
Purines8.97 mg8.97 mg8.97 mg8.97 mg8.97 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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