Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: King Oyster Mushroom Citrus Salad for Vitamin D recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientKing Oyster Mushroom Citrus Salad for Vitamin D recipeThe recipe as it isper 100 gKing Oyster Mushroom Citrus Salad for Vitamin D with mustard oilOlive oil → Mustard oilper 100 gKing Oyster Mushroom Citrus Salad for Vitamin D with coconut oilOlive oil → Coconut oilper 100 gKing Oyster Mushroom Citrus Salad for Vitamin D with sunflower oilOlive oil → Sunflower oilper 100 gKing Oyster Mushroom Citrus Salad for Vitamin D with canola oilOlive oil → Canola oilper 100 g
Nutrient score93 Excellent93 Excellent49 Good93 Excellent93 Excellent
Calories132 kcal132 kcal132 kcal132 kcal132 kcal
Total Fat6.47 g6.47 g6.47 g6.47 g6.47 g
Trans Fat0 g0 g0 g0 g0.018 g
Saturated Fat0.93 g0.8 g5.08 g0.72 g0.54 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat4.45 g3.61 g0.4 g1.43 g3.86 g
Omega-3 Fatty Acids0.06 g0.21 g0.018 g0.024 g0.57 g
Polyunsaturated Fat0.73 g1.38 g0.2 g4.07 g1.79 g
Omega-6 Fatty Acids0.67 g1.17 g0.18 g4.04 g1.2 g
Vitamin E1.16 mg1.74 mg0.3 mg2.78 mg1.35 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.072 g0.51 g0.031 g0.042 g0.58 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g3.63 g0 g0 g
Omega-9 Fatty Acids4.43 g1.53 g0.38 g1.77 g3.73 g
Protein2.98 g2.98 g2.98 g2.98 g2.98 g
Water71.4 mL71.4 mL71.4 mL71.4 mL71.4 mL
Sodium9.91 mg9.91 mg9.91 mg9.91 mg9.91 mg
Total Carbohydrates18.2 g18.2 g18.2 g18.2 g18.2 g
Sugar10.5 g10.5 g10.5 g10.5 g10.5 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.62 mg0.59 mg0.59 mg0.59 mg0.59 mg
Calcium51.4 mg51.3 mg51.4 mg51.3 mg51.3 mg
Fiber4 g4 g4 g4 g4 g
Magnesium26.6 mg26.6 mg26.6 mg26.6 mg26.6 mg
Potassium503 mg503 mg503 mg503 mg503 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C52 mg52 mg52 mg52 mg52 mg
Folate (B9)40.4 mcg40.4 mcg40.4 mcg40.4 mcg40.4 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)2.86 mg2.86 mg2.86 mg2.86 mg2.86 mg
Phosphorus67.6 mg67.6 mg67.6 mg67.6 mg67.6 mg
Soluble Fiber1.34 g1.34 g1.34 g1.34 g1.34 g
Vitamin A60.6 mcg RAE60.6 mcg RAE60.6 mcg RAE60.6 mcg RAE60.6 mcg RAE
Zinc0.73 mg0.73 mg0.73 mg0.73 mg0.73 mg
Chloride16.1 mg16.1 mg16.1 mg16.1 mg16.1 mg
Choline19.3 mg19.3 mg19.3 mg19.3 mg19.3 mg
Insoluble Fiber2.68 g2.68 g2.68 g2.68 g2.68 g
Selenium1.34 mcg1.34 mcg1.34 mcg1.34 mcg1.34 mcg
Thiamin (B1)0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Vitamin B60.17 mg0.17 mg0.17 mg0.17 mg0.17 mg
Riboflavin (B2)0.21 mg0.21 mg0.21 mg0.21 mg0.21 mg
Copper0.22 mg0.22 mg0.22 mg0.22 mg0.22 mg
Pantothenic Acid (B5)1.11 mg1.11 mg1.11 mg1.11 mg1.11 mg
Vitamin K13.3 mcg9.66 mcg9.69 mcg9.98 mcg14 mcg
Biotin (B7)2.06 mcg2.06 mcg2.06 mcg2.06 mcg2.06 mcg
Fluoride0.008 mg0.008 mg0.008 mg0.008 mg0.008 mg
Manganese0.15 mg0.15 mg0.15 mg0.15 mg0.15 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0 mcg0 mcg0 mcg0 mcg0 mcg
Leucine192 mg192 mg192 mg192 mg192 mg
Lysine161 mg161 mg161 mg161 mg161 mg
Polyphenols136 mg125 mg124 mg124 mg124 mg
Beta-Carotene272 mcg263 mcg263 mcg263 mcg263 mcg
Isoleucine123 mg123 mg123 mg123 mg123 mg
Methionine49.3 mg49.3 mg49.3 mg49.3 mg49.3 mg
Oxalates17.3 mg17.3 mg17.3 mg17.3 mg17.3 mg
Sodium Nitrite / Nitrate41.6 mg41.6 mg41.6 mg41.6 mg41.6 mg
Threonine135 mg135 mg135 mg135 mg135 mg
Tryptophan38.1 mg38.1 mg38.1 mg38.1 mg38.1 mg
Valine147 mg147 mg147 mg147 mg147 mg
Flavonoids66.3 mg66.3 mg66.2 mg66.2 mg66.2 mg
Histidine92.6 mg92.6 mg92.6 mg92.6 mg92.6 mg
Lutein / Zeaxanthin0.4 mg0.39 mg0.39 mg0.39 mg0.39 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine134 mg134 mg134 mg134 mg134 mg
Purines28.2 mg28.2 mg28.2 mg28.2 mg28.2 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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