Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Kerala Puttu and Kadala Curry recipe, with 27.2 g Coconut oil · Choose another

Oils to compare (up to 4)
NutrientKerala Puttu and Kadala Curry recipeThe recipe as it isper 100 gKerala Puttu and Kadala Curry with olive oilCoconut oil → Olive oilper 100 gKerala Puttu and Kadala Curry with mustard oilCoconut oil → Mustard oilper 100 gKerala Puttu and Kadala Curry with sunflower oilCoconut oil → Sunflower oilper 100 gKerala Puttu and Kadala Curry with canola oilCoconut oil → Canola oilper 100 g
Nutrient score49 Good56 Good56 Good58 Good56 Good
Calories372 kcal372 kcal372 kcal372 kcal372 kcal
Total Fat12.7 g12.7 g12.7 g12.7 g12.7 g
Trans Fat0 g0 g0 g0 g0.007 g
Saturated Fat8.87 g7.18 g7.12 g7.09 g7.02 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat0.75 g2.4 g2.06 g1.17 g2.16 g
Omega-3 Fatty Acids0.058 g0.075 g0.14 g0.06 g0.28 g
Polyunsaturated Fat0.62 g0.83 g1.1 g2.2 g1.27 g
Omega-6 Fatty Acids0.56 g0.76 g0.96 g2.14 g0.97 g
Vitamin E0.54 mg0.9 mg1.13 mg1.56 mg0.97 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.068 g0.085 g0.27 g0.072 g0.29 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides5.1 g3.62 g3.62 g3.62 g3.62 g
Omega-9 Fatty Acids0.71 g2.37 g1.18 g1.28 g2.08 g
Protein10 g10 g10 g10 g10 g
Water19.1 mL19.1 mL19.1 mL19.1 mL19.1 mL
Sodium18.6 mg18.6 mg18.6 mg18.6 mg18.6 mg
Total Carbohydrates56.3 g56.3 g56.3 g56.3 g56.3 g
Sugar3.66 g3.66 g3.66 g3.66 g3.66 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.98 mg2 mg1.98 mg1.98 mg1.98 mg
Calcium46.7 mg46.7 mg46.7 mg46.7 mg46.7 mg
Fiber9.22 g9.22 g9.22 g9.22 g9.22 g
Magnesium46.1 mg46.1 mg46.1 mg46.1 mg46.1 mg
Potassium287 mg287 mg287 mg287 mg287 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C7.98 mg7.98 mg7.98 mg7.98 mg7.98 mg
Folate (B9)207 mcg207 mcg207 mcg207 mcg207 mcg
Iodine0.69 mcg0.69 mcg0.69 mcg0.69 mcg0.69 mcg
Niacin (B3)2.06 mg2.06 mg2.06 mg2.06 mg2.06 mg
Phosphorus224 mg224 mg224 mg224 mg224 mg
Soluble Fiber1.28 g1.28 g1.28 g1.28 g1.28 g
Vitamin A5.68 mcg RAE5.68 mcg RAE5.68 mcg RAE5.68 mcg RAE5.68 mcg RAE
Zinc1.68 mg1.68 mg1.68 mg1.68 mg1.68 mg
Chloride10.1 mg10.1 mg10.1 mg10.1 mg10.1 mg
Choline39.8 mg39.8 mg39.8 mg39.8 mg39.8 mg
Insoluble Fiber7.55 g7.55 g7.55 g7.55 g7.55 g
Selenium10.3 mcg10.3 mcg10.3 mcg10.3 mcg10.3 mcg
Thiamin (B1)0.23 mg0.23 mg0.23 mg0.23 mg0.23 mg
Vitamin B60.41 mg0.41 mg0.41 mg0.41 mg0.41 mg
Riboflavin (B2)0.097 mg0.097 mg0.097 mg0.097 mg0.097 mg
Copper0.48 mg0.48 mg0.48 mg0.48 mg0.48 mg
Pantothenic Acid (B5)1.03 mg1.03 mg1.03 mg1.03 mg1.03 mg
Vitamin K2.42 mcg3.9 mcg2.41 mcg2.54 mcg4.17 mcg
Biotin (B7)2.32 mcg2.32 mcg2.32 mcg2.32 mcg2.32 mcg
Fluoride0.035 mg0.035 mg0.035 mg0.035 mg0.035 mg
Manganese1.36 mg1.36 mg1.36 mg1.36 mg1.36 mg
Molybdenum34.4 mcg34.4 mcg34.4 mcg34.4 mcg34.4 mcg
Chromium6.91 mcg6.91 mcg6.91 mcg6.91 mcg6.91 mcg
Leucine519 mg519 mg519 mg519 mg519 mg
Lysine326 mg326 mg326 mg326 mg326 mg
Polyphenols180 mg185 mg180 mg180 mg180 mg
Beta-Carotene159 mcg162 mcg159 mcg159 mcg159 mcg
Isoleucine313 mg313 mg313 mg313 mg313 mg
Methionine117 mg117 mg117 mg117 mg117 mg
Oxalates26.4 mg26.4 mg26.4 mg26.4 mg26.4 mg
Threonine255 mg255 mg255 mg255 mg255 mg
Tryptophan89 mg89 mg89 mg89 mg89 mg
Valine348 mg348 mg348 mg348 mg348 mg
Flavonoids61.3 mg61.3 mg61.3 mg61.3 mg61.3 mg
Histidine297 mg297 mg297 mg297 mg297 mg
Lutein / Zeaxanthin0.17 mg0.18 mg0.17 mg0.17 mg0.17 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine334 mg334 mg334 mg334 mg334 mg
Purines40.8 mg40.8 mg40.8 mg40.8 mg40.8 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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