Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Kathal ki sabzi (Jackfruit Curry) by Sunita, with 54.4 g Mustard oil · Choose another

Oils to compare (up to 4)
NutrientKathal ki sabzi (Jackfruit Curry) by SunitaThe recipe as it isper 100 gKathal ki sabzi (Jackfruit Curry) with olive oilMustard oil → Olive oilper 100 gKathal ki sabzi (Jackfruit Curry) with coconut oilMustard oil → Coconut oilper 100 gKathal ki sabzi (Jackfruit Curry) with sunflower oilMustard oil → Sunflower oilper 100 gKathal ki sabzi (Jackfruit Curry) with canola oilMustard oil → Canola oilper 100 g
Nutrient score80 Excellent80 Excellent36 Fair80 Excellent80 Excellent
Calories146 kcal146 kcal146 kcal146 kcal146 kcal
Total Fat7.56 g7.56 g7.56 g7.56 g7.56 g
Trans Fat0 g0 g0 g0 g0.02 g
Saturated Fat0.9 g1.05 g5.72 g0.81 g0.61 g
Cholesterol0 mg0 mg0 mg0 mg0 mg
Monounsaturated Fat4.09 g5.03 g0.47 g1.63 g4.37 g
Omega-3 Fatty Acids0.24 g0.065 g0.019 g0.025 g0.64 g
Polyunsaturated Fat1.57 g0.83 g0.24 g4.59 g2.03 g
Omega-6 Fatty Acids1.33 g0.76 g0.22 g4.56 g1.36 g
Vitamin E2.08 mg1.42 mg0.45 mg3.24 mg1.64 mg
DHA (Docosahexaenoic Acid)0 mg0 mg0 mg0 mg0 mg
EPA (Eicosapentaenoic Acid)0 mg0 mg0 mg0 mg0 mg
ALA (Alpha-Linolenic Acid)0.58 g0.088 g0.041 g0.054 g0.66 g
Arachidonic Acid0 mg0 mg0 mg0 mg0 mg
Medium-Chain Triglycerides0 g0 g4.08 g0 g0 g
Omega-9 Fatty Acids1.73 g4.99 g0.44 g1.99 g4.2 g
Protein1.98 g1.98 g1.98 g1.98 g1.98 g
Water69.5 mL69.5 mL69.5 mL69.5 mL69.5 mL
Sodium10.6 mg10.6 mg10.6 mg10.6 mg10.6 mg
Total Carbohydrates20.2 g20.2 g20.2 g20.2 g20.2 g
Sugar13.6 g13.6 g13.6 g13.6 g13.6 g
Added Sugar0 g0 g0 g0 g0 g
Iron0.8 mg0.83 mg0.8 mg0.8 mg0.8 mg
Calcium41.3 mg41.3 mg41.3 mg41.3 mg41.3 mg
Fiber2.32 g2.32 g2.32 g2.32 g2.32 g
Magnesium29 mg29 mg29 mg29 mg29 mg
Potassium398 mg398 mg398 mg398 mg398 mg
Vitamin B120 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin D0 mcg0 mcg0 mcg0 mcg0 mcg
Vitamin C13.6 mg13.6 mg13.6 mg13.6 mg13.6 mg
Folate (B9)25.1 mcg25.1 mcg25.1 mcg25.1 mcg25.1 mcg
Iodine0 mcg0 mcg0 mcg0 mcg0 mcg
Niacin (B3)0.76 mg0.76 mg0.76 mg0.76 mg0.76 mg
Phosphorus36.5 mg36.5 mg36.5 mg36.5 mg36.5 mg
Soluble Fiber0.68 g0.68 g0.68 g0.68 g0.68 g
Vitamin A20 mcg RAE20 mcg RAE20 mcg RAE20 mcg RAE20 mcg RAE
Zinc0.27 mg0.27 mg0.27 mg0.28 mg0.27 mg
Chloride0.023 mg0.023 mg0.023 mg0.023 mg0.023 mg
Choline9.2 mg9.2 mg9.22 mg9.22 mg9.22 mg
Insoluble Fiber1.93 g1.93 g1.93 g1.93 g1.93 g
Selenium1.07 mcg1.07 mcg1.07 mcg1.07 mcg1.07 mcg
Thiamin (B1)0.096 mg0.096 mg0.096 mg0.096 mg0.096 mg
Vitamin B60.3 mg0.3 mg0.3 mg0.3 mg0.3 mg
Riboflavin (B2)0.061 mg0.061 mg0.061 mg0.061 mg0.061 mg
Copper0.18 mg0.18 mg0.18 mg0.18 mg0.18 mg
Pantothenic Acid (B5)0.38 mg0.38 mg0.38 mg0.38 mg0.38 mg
Vitamin K12.4 mcg16.5 mcg12.4 mcg12.8 mcg17.2 mcg
Biotin (B7)0.36 mcg0.36 mcg0.36 mcg0.36 mcg0.36 mcg
Fluoride0.001 mg0.001 mg0.001 mg0.001 mg0.001 mg
Manganese0.28 mg0.28 mg0.28 mg0.28 mg0.28 mg
Molybdenum0 mcg0 mcg0 mcg0 mcg0 mcg
Chromium0.043 mcg0.043 mcg0.043 mcg0.043 mcg0.043 mcg
Leucine134 mg134 mg134 mg134 mg134 mg
Lysine101 mg101 mg101 mg101 mg101 mg
Polyphenols163 mg175 mg162 mg162 mg162 mg
Beta-Carotene342 mcg352 mcg342 mcg342 mcg342 mcg
Isoleucine92.2 mg92.2 mg92.2 mg92.2 mg92.2 mg
Methionine25.7 mg25.7 mg25.7 mg25.7 mg25.7 mg
Oxalates10.6 mg10.6 mg10.6 mg10.6 mg10.6 mg
Threonine83.9 mg83.9 mg83.9 mg83.9 mg83.9 mg
Tryptophan27.5 mg27.5 mg27.5 mg27.5 mg27.5 mg
Valine113 mg113 mg113 mg113 mg113 mg
Flavonoids75.8 mg75.8 mg75.7 mg75.7 mg75.7 mg
Histidine117 mg117 mg117 mg117 mg117 mg
Lutein / Zeaxanthin0.41 mg0.41 mg0.41 mg0.41 mg0.41 mg
Lycopene0 mg0 mg0 mg0 mg0 mg
Phenylalanine102 mg102 mg102 mg102 mg102 mg
Purines13.9 mg13.9 mg13.9 mg13.9 mg13.9 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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